Xie Yingzhen also held back the fire in her heart.

She has the most miscellaneous things to do in the store, and she has the longest working hours, but the salary is the lowest! Even the temporary workers recruited by the store in the summer have similar wages to her!

This time she was expelled for reporting to Yongfu hot and sour noodles, Xie Yingzhen didn't blame He Yu in her heart, she only blamed the old owner of the sauerkraut fish shop for being too oppressive and didn't treat her as a human being!

Sighing in her heart, Xie Yingzhen originally thought that she was going to change places to find a job, but she was found by He Yu.

"Sister Ying, our hot and sour noodle stall is still short of people, would you like to come?" He Yu said directly.

Originally, He Yu didn't want to come over to invite Xie Yingzhen, but Fu Yonghan reminded her that she reacted.

There are now a total of four people in the hot and sour noodle stall, one of whom Jiang Bai is still a temporary worker invited during the holidays, and he will leave as soon as the next semester starts.

At that time, Fu Yonghan will also have to go to school, and it is impossible to spend every day on the stall like now.

If you calculate it this way, it won't be long before the number of people in the stall will be reduced by half all at once!

That's certainly not enough.

You have to hire someone.

In contrast, instead of inviting those who are not familiar with it, it is better to invite Xie Yingzhen, an acquaintance who can talk to He Yu!

And Xie Yingzhen helped the stall, and lost her job for this, so it is reasonable that they should repay others at this time.

She is also a person who is familiar with the work of kitchens and stalls, and it is a good deal to ask such people to help at the stalls!

Needless to say more about Fu Yonghan, He Yu quickly figured out the joints, and even decided to invite Xie Yingzhen to help at the hot and sour noodle stall.

Xie Yingzhen was a little surprised.

Although her loss of her job has something to do with He Yu, she is not the kind of person who hates others indiscriminately. And after being fired this time, Xie Yingzhen wanted to try to find a job in some larger restaurants or restaurants.

Large-scale restaurants generally have better treatment, slightly higher income, and more stable jobs.

is her age, even if she goes, it is estimated that she can only work as a dishwasher, which is hard and tiring, and she will not earn more than before.

But even if it's washing dishes, Xie Yingzhen doesn't want to do it in the snack street.

Unexpectedly, He Yu came to invite her, and the salary offered was two hundred yuan higher than when she was in the sauerkraut fish shop.

"Sister Ying, you have also seen that the business in our stall is indeed busy, and my daughter is a student, so it is impossible to come to help every day after this time." He Yu said in a low voice, "If you are willing to come, the salary will be as I just said." When the business is stable in the future, the salary will not be able to rise. Either way, it certainly won't be worse than your treatment at the Sauerkraut Fish House! ”

Even if He Yu didn't say that, Xie Yingzhen would have already been tempted.

As soon as she heard that she could increase her salary in the future, Xie Yingzhen no longer hesitated, and even agreed.

There is another person on the hot and sour noodle stall.

A few days later, Lin Yuang and Ji Xiulang came to the stall together again.

The two of them came to ask Fu Yonghan to fulfill her promise that "the two of them can order food once a week".

Fortunately, the two of them still remembered to call Fu Yonghan in advance, so that Fu Yonghan had time to make some preparations.

This time, Fu Yonghan didn't fool them with fried rice, and made two dishes in earnest.

One of the most common home-cooked dishes is roasted pork with plum vegetables. The other dish is shrimp oil tofu and a cabbage vermicelli soup.

The simple two dishes and one soup were placed on the table, which immediately made Lin Yuang and Ji Xiulang dumbfounded.

It's the first time that the two of them have grown so big and eaten such a simple "order"!

The two looked at each other speechlessly.

It was Ji Xiulang who reacted first, holding the rice bowl and holding the chopsticks.

As soon as he started eating, his speed couldn't slow down, and his chopsticks stretched out into the dish one by one.

Lin Yuang also reacted.

He looked at Ji Xiulang in disbelief: "Damn! Overhaul, you're getting more and more shameless! ”

Before the words fell, Lin Yuang also picked up the chopsticks and began to grab food with Ji Xiulang.

Ji Xiulang didn't care about answering him at all.

Oh my God, such a simple meal can make Fu Yonghan make such an extreme taste, is she still not human?!

The dried plum vegetables in the roast pork with plum vegetables are made by Fu Yonghan himself a few days ago, and the method is not quite the same as the methods commonly used by modern people, among which there is her secret method, and the dried plum vegetables made naturally taste better and more fragrant.

Usually, when He Yu cooks porridge by himself in the morning, he always can't help but cut some chopped plum vegetables and mix them in the porridge to eat together, that taste, without any other side dishes, He Yu can snort and drink two large bowls of porridge!

The roasted pork belly was also picked by Fu Yonghan himself at the meat market, and all kinds of spices were not bought casually. If it weren't for the fact that the conditions didn't allow it for the time being, Fu Yonghan almost wanted to make things like zuò soy sauce by himself!

The roasted pork belly is oily but not greasy, and the plum vegetables are even more fragrant, the two are mixed together, the oil fragrance seeps into the plum vegetables, and the fresh fragrance of the plum vegetables is mixed into the meat, which is simply the most perfect match!

This kind of meat dish that looks a little greasy is rarely seen by Ji Xiulang and Lin Yuang on the table in ordinary times. Even if they meet, the two often don't touch each other.

This time they came over to eat, saying that they could order food, but in fact, they just ate whatever Fu Yonghan did, and they didn't have anything to choose at all.

But even so, the two are already very satisfied.

Now it seems that it is indeed rare to be able to get such treatment!

These small two dishes and one soup don't look surprising, but only those who eat them know how worthwhile these dishes are!

Shrimp oil tofu is a cold dish, and the focus is naturally on the quality of shrimp oil.

The processing of tofu is very simple, you only need to cut the tofu into small cubes, and then put it in a pot of boiling water to boil it slightly, remove the beany smell in the tofu, and you can take out the tofu and drain the water.

Then mix with shrimp oil, ginger and shallots and other seasonings, stir well, and you can move the chopsticks.

Fu Yonghan is also a must to make tofu by herself, but unfortunately she is now a clever woman who is difficult to cook without rice, and she has no way to make zuò tofu by herself, so she can only buy it from the market.

The tofu made by the machine qì bought is always a little worse than the artificial one.

Even in Fu Yonghan's opinion, this taste is really far away!

However, people who have not eaten this kind of gap will not feel it so obviously.

Although the tofu was not made by Fu Yonghan herself, the shrimp oil was made by herself in private.

Shrimp oil is a liquid oil like rapeseed oil, and it is a cooked oil, so there is no need to go through other processes when using it. The whole process of making zuò requires fresh shrimp as raw materials, and then it is salted, fermented, and refined to become delicious shrimp oil.