Zhang Hai had already arrived at the store, and was now in the warehouse to count the new batch of ingredients in the store today. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This batch of ingredients is also the main ingredient that Yongji Restaurant will use on the Chinese New Year's Eve dinner.

Since Fu Yonghan accepted Zhang Hai's apprentice, Fu Yonghan handed over the management of the treasury to him. First, Zhang Hai is a skilled hand, and second, compared to others, Zhang Hai is obviously more trustworthy.

Seeing Fu Yonghan change his clothes and walk in, Zhang Hai, who had finished counting the ingredients, hurriedly stepped forward and said, "Master, I have checked the ingredients, there is no problem, you can go to the stove at any time." ”

Fu Yonghan nodded: "Regarding the dishes on the Chinese New Year's Eve dinner menu, how are you all prepared?" ”

There are a total of fourteen dishes for the Chinese New Year's Eve meal at Yongji Restaurant, and Fu Yonghan has taught them all to Zhang Hai and Yu Kangning. However, she only made these dishes once in front of the two of them, and never took care of them since.

Fortunately, Zhang Hai and the others have long been accustomed to Fu Yonghan's somewhat deliberately laissez-faire teaching method, otherwise, the two of them may not be able to learn fourteen dishes in such a short time!

In this way, Zhang Hai and Yu Kangning also worked together, and the two of them each focused on learning certain dishes, so they could barely master these dishes in such a short period of time.

With only three days to go until the Chinese New Year, Yongji Restaurant has already received hundreds of orders for Chinese New Year's Eve dinner. If you don't hurry up today, I'm afraid it's a little too late.

And the main force of this Chinese New Year's Eve meal is naturally Fu Yonghan plus two apprentices, and the others in the kitchen are mainly used as assistants, and they may not even be used.

"Master rest assured, if I cooperate with my junior brother, there will be absolutely no problem!" Yu Kangning changed his usual image of being a hanger, and he was categorical.

Zhang Hai also nodded cautiously.

Fu Yonghan is still at ease with the character of the two apprentices.

Since they said it was okay, it was really okay.

"Then you guys are ready to prepare, and we will officially start cooking the Chinese New Year's Eve dinner tomorrow!" Fu Yonghan set the time, "As for tomorrow's business, the other people in the kitchen are mainly in charge, and the two of you are responsible for mentioning things on the side." ”

Although the other people in the kitchen are only part-time workers, they have no deeper connection with Fu Yonghan. But in the same kitchen, they naturally learned a lot of things from Fu Yonghan. Especially for the dishes that are often ordered in the store, almost everyone has improved.

There shouldn't be any problem with letting these people temporarily take charge of the store's business for a day, and it can just test whether these people have the ability to take charge on their own, and it can also test the eyesight of Zhang Hai and Yu Kangning.

What's more, Fu Yonghan will still be in charge of the store at that time, and there are not many dishes to cook tomorrow, even if there is really any unexpected problem in the store at that time, it will definitely have time to make up for it.

Zhang Hai and the others took a deep breath, and responded with solemn eyes.

Early the next morning, Fu Yonghan arrived at the store.

Zhang Hai and Yu Kangning came earlier than her, and when Fu Yonghan arrived, the two of them were actually cutting tofu shreds in the back kitchen, and they were still a bit of a competition, obviously practicing knife skills seriously.

Not to mention, although Yu Kangning started a few years later than Zhang Hai in cooking, he worked hard enough, and his progress in knife work was simply a leap in progress, and now he has developed to the point where he can cut shredded tofu.

However, compared with Zhang Hai, Yu Kangning's knife work is still a lot worse, but it also makes him even more afraid to relax for a moment.

Seeing that the master had arrived, both of them stopped what they were doing, quickly cleaned up the stove, and soon returned to a clean appearance.

Fu Yonghan clapped his hands and took the two of them to steam rice first.

Although the Chinese New Year's Eve rice will not be delivered to customers' homes until tomorrow, the rice really has to be steamed from today.

Otherwise, it will be a little too late.

The main thing is that this rice takes a lot of effort to make.

Although Zhang Hai and Yu Kangning had learned the fourteen dishes of the Chinese New Year's Eve rice recipe, Fu Yonghan had really not taught them about steaming rice, so they were very puzzled by it.

It's just that both of them believe in and even trust Fu Yonghan very much, so they don't have the slightest objection to any decision made by Fu Yonghan, it's completely what Fu Yonghan says, and they do it.

The rice that Fu Yonghan wants to steam this time is the same raw material as the fragrant rice used at the opening ceremony of Zhenyun Pavilion.

When she was in the imperial dining room, Fu Yonghan's favorite rice was steamed with japonica rice. However, japonica rice is tribute rice, and it can only be eaten often in the palace, and occasionally it is rewarded by the emperor and the queen mother to meritorious ministers.

But even so, a good thing like japonica rice is not available to everyone in the palace.

Fu Yonghan, the head of the imperial dining room, is highly valued by the emperor, and can control the ingredients in the imperial dining room at will, so that he can eat whatever he wants, and he is even more comfortable than the emperor.

Of course, this is just the people in the imperial dining room thinking in their hearts, but no one dares to really say it in front of Fu Yonghan or the emperor.

In fact, even the emperor knows this, but there is no way, who let Fu Yonghan have a good skill that no one in the palace can match! Even the emperor has to rely on Fu Yonghan to eat the delicious food he wants to eat the most, even if he really knows that Fu Yonghan is opening a small stove for himself in private, he can only stare dryly on the sidelines, and it is impossible to really do anything to Fu Yonghan!

For this reason, the emperor was very depressed for a while, and he tossed Fu Yonghan to get him some fresh and delicious new dishes.

The fragrant rice that Fu Yonghan planned to steam this time was also bought by the ingredient supplier introduced by the Yahuang Hotel, which can be regarded as high-grade fragrant rice, no worse than the fragrant rice used in the opening ceremony of the Zhenyun Museum.

Since it is to expand the popularity and influence of Yongji Restaurant through this Chinese New Year's Eve dinner event, Fu Yonghan will never allow it to make mistakes even if it is a small bowl of rice.

Not only can you make mistakes, but you have to do a great job!

Fu Yonghan asked Yu Kangning to start preparing the water for soaking rice.

The water for soaking rice can not be directly used ordinary water, but honey and osmanthus sugar, plus a little high-quality liquor, according to a certain proportion, and finally added to the specially purchased mineral water.

This is still the result of Fu Yonghan simplifying some things, otherwise she would have a more complex and perfect way to soak rice.

The proportion of honey and other substances alone made Yu Kangning remember that he was sweating profusely.

After studying with Fu Yonghan for so long, he knows the importance of these details too well.

Yu Kangning had no doubt that if he got the mixing ratio of these things a little wrong, the final steamed rice would definitely be greatly discounted. (To be continued.) )