The fish was thawed somewhat, but the damage to the skin was still noticeable. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info And without the head, it is still difficult to tell what kind of fish the fish is.

However, this is not too difficult for experienced chefs.

Even Yu Kangning also saw that something was wrong.

"Master, this doesn't seem to be a horse-faced fish......" Looking at the dissolved fish in the basin, Yu Kangning said with some hesitation.

Fu Yonghan smiled coldly: "Of course this is not a horse-faced fish. You might as well take another look and see if you can see what it really is! ”

With a clear goal, it's easy to determine whether something is true or false. But it is more difficult to determine the name of the real object that has not been destroyed.

Yu Kangning frowned and looked at the fish for a long time, but he didn't have a clue.

He couldn't help but bend down and reach out to push the fish away and take a closer look.

"Don't move!"

Fu Yonghan stopped him with a loud shout, and his tone was very stern.

Yu Kangning was taken aback, hurriedly retracted his hand, and looked at Fu Yonghan with some embarrassment: "Master, I can't see the type of this fish." ”

"If you can't see it, you can't see it, don't touch anything randomly!" Fu Yonghan's face was very heavy, and he looked quite scary, "You go to the kitchen, ask all the chefs and chefs to stop what they are doing, or temporarily hand over their respective work to the second chef, and then ask them to come here to gather!" ”

There's a big deal!

Yu Kangning's heart jumped, he didn't dare to delay, he hurriedly responded, and went back to the kitchen to call someone.

Fu Yonghan looked at the fish in the basin, and his face was getting darker and darker.

Yu Kangning's efficiency is quite high, and after a while, everyone in the kitchen will be there.

The scale of Yongji Restaurant is not big or small, and there are not many chefs who can independently preside over the stove, not counting Fu Yonghan and Yu Kangning, there are only eight chefs. If these eight masters are released and one person is brought out, they can also afford a restaurant like Jiudingxiang.

And now, these eight masters are standing in front of Fu Yonghan in a row, honest and well-behaved as if they were students participating in military training, without the arrogance of a chef.

The amount of time they spend at Wing Kee Restaurant is different, but no matter who they are, as long as they come to the back kitchen of Wing Kee Restaurant and stay here for a few days, then any arrogance will be worn away.

"You all see, can anyone recognize what kind of fish this is?" Fu Yonghan pointed to the basin in front of him and said, "If anyone can recognize it in the shortest possible time, his salary will be doubled." ”

Wow!

Double the salary!

The masters present were stunned.

The fact that they can stay and work in Wing Kee Restaurant as chefs is enough to prove that the wages offered by Wing Kee Restaurant are not low.

That's going to double again, and that's really not to say!

Several masters immediately became excited, where can they still take care of any rules, and carefully identify them while guarding the basin.

They still remembered what Yu Kangning had told them when he called them out, and he didn't reach out to touch it, but just looked at it with his eyes.

In less than a minute, someone exclaimed: "This, this, this, this is a pufferfish!" ”

The audience was in an uproar again, and everyone watched the fish basin and studied.

The puffer fish meat is tender and delicious, but the toxicity in its body is by far one of the most toxic non-proteins found in nature. Moreover, the toxins in the body of puffer fish are extremely widely distributed, mainly concentrated in the ovaries, liver, blood, as well as eyes, gills and skin. Even, the muscles of some fish species contain a certain amount of toxins.

In other words, this kind of fish, if you are not careful, it will be poisoned all over your body, and you will die if you get a little bit of it.

In particular, the chemical properties of the toxins in the puffer fish are relatively stable, and they cannot be destroyed quickly after general frying, boiling, salting and sun exposure, so the mortality rate of human and animal poisoning is extremely high.

Even in modern societies with relatively developed medical conditions, there are still people who die every year due to improper consumption of puffer fish.

It is also for this reason that there is a law in our country that clearly stipulates that puffer fish is highly poisonous and must not enter the market. If a poisonous fish is caught, such as puffer fish, it should be sorted out and packed separately for storage.

Therefore, it is impossible to eat fugu in a restaurant. Even if the chef of the restaurant dares to make it, it is impossible to have this kind of fish for the chef.

Restaurants sell puffer fish without authorization, and it is even illegal.

Yu Kangning, who was standing beside Fu Yonghan, turned pale: "Master, master, is that really a pufferfish?" ”

The master must have recognized it a long time ago, or he wouldn't have let him touch it with his hands just now!

It was so dangerous, he almost got poisoned!

Fu Yonghan nodded, and called out the master who had just shouted the identity of the pufferfish: "Lin Yihui, come here." ”

As soon as the boss spoke, no matter how curious those masters were about the pufferfish, they didn't dare to stare at it anymore at the moment, and they all stood up again.

Lin Yihui came out of the crowd and stood in front of Fu Yonghan.

Lin Yihui is Chinese New Year's Eve two years old today, the youngest of these masters, and his appearance is quite regular. However, don't look at him young, but his ability is not small, otherwise, he would not have been recruited into Yongji Restaurant.

And he was the first to recognize the puffer fish today, which also proved his strength.

"A-Ning, you take Master Lin to find Store Manager Jiao later and tell him that from this month onwards, Master Lin's salary will be doubled." Fu Yonghan instructed, "As for now, the masters can go back to work first." I'll take care of this puffer fish thing. However, there are more batches of such fish in the store, and the news must not be leaked, so as not to cause panic among diners and some unnecessary trouble. You all know what to do about this, right? ”

Fu Yonghan's gaze swept over the heads of everyone in front of him, and everyone panicked.

"Yes, we all know that!" Everyone responded in unison.

Fu Yonghan waved his hand, and these people went back to the kitchen first.

She wasn't afraid that these people would leak the news, and the sentence she had just instructed was just to be careful about what happened.

It doesn't matter if someone really leaks the news, anyway, this matter will not leave any tricks in the end, and she can also take this opportunity to see if there are any ghosts in the store.

As soon as the masters left, only Fu Yonghan and Yu Kangning were left at the back door of the kitchen.

Fu Yonghan looked at Yu Kangning and said, "Okay, now you can tell me, what's going on with this fish, right?" ”

It's good, but there is a puffer fish in the store. If this is accidentally made into a dish and served on the table, the consequences are unimaginable!

Yu Kangning has been learning cooking skills with Fu Yonghan for so long, of course he won't know this truth, he was already frightened into a cold sweat, where did he dare to hide anything, and hurriedly told Fu Yonghan the origin of the fish word for word. (To be continued.) )