Although the Han family can afford to eat meat now, they still make smoked meat out of habit, but when they take it out and cook it, Han Chuxue can't get used to the taste, and they also came up with a new way, first marinate the semi-fat and lean meat cut into strips with flavoring, and then hang it up under the sun, and dry the meat by the scorching sun, and when the meat drips oil, it will be considered sun-dryed. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Not to mention cutting the bacon into pieces and steaming it in the rice, this taste is really unique, and the family still likes it, and Han Chuxue, who has always eaten less, actually added rice when he tasted bacon for the first time, and saw Xiuniang happy, without saying a word, he quickly bought another batch of meat strips and made a bunch of bacon.

This time I gave a New Year's gift to Sang Yuan, maybe I felt that all the beans were too vegetarian, so Xiuniang picked some bacon and brought it with me, thinking that I would also give Uncle Liang and them a taste.

Confirm that he really brought bacon, Han Chuxue smiled and said nothing, everything will be known tomorrow.

The next day, when Daddy Han and the others got up for breakfast, they found that today's breakfast was actually bean porridge, and it was mixed bean porridge, which was a little strange.

When Cai Ji asked, he knew that this was still Han Chuxue's explanation, and the family looked at Han Chuxue curiously.

"Xue'er, why do you put so many kinds of beans in this porridge?"

Han Chuxue smiled proudly, "Dad, this is called eight-treasure porridge, there must be a total of eight ingredients, and there are naturally more beans in this." ”

"Dad, mother, brother, sister, you all hurry up and taste it, this is made of our own beans and Ling'er's glutinous rice, these ingredients were soaked last night, and this morning they were boiled over a high fire for more than an hour, and the rice and beans were all boiled, and they didn't knock their teeth at all."

When Daddy Han and the others heard this, they all hurriedly spooned a spoonful and put it into their mouths.

It's sweet, and there's a fragrance in it, not to mention that the taste is really good.

Without saying a word, Yu Yan lowered his head and ate it violently, and finished it in a blink of an eye, and quickly filled a bowl.

When the others saw it, they also sped up, otherwise this pot of porridge would be eaten by Yu Xuan, who can eat half of the poor girl's size.

After eating the last bite, Yu Yan wiped her mouth with some unsatisfied feelings, "Little sister, this eight-treasure porridge is so delicious, why don't you cook more?" ”

Han Chu Xue Bai glanced at him, "Third brother, although this glutinous rice porridge is good, but if you eat too much, you will get tired, besides, this glutinous rice is not just such a way to eat, it is all used to cook porridge, what do you eat at noon?" ”

Yu Xuan's eyes lit up when she heard this, "Little sister, what else do you want to cook at noon?" ”

Han Chuxue raised her head proudly, "Glutinous rice, it's so delicious that you even want to swallow your tongue, third brother." ”

It's so delicious, Yu Yan suddenly can't wait.

Seeing his youngest son's greedy appearance, Daddy Han slapped him with tears and laughter, "You just finished breakfast and thought about lunch?" Let's go, walk around with my dad first, and then come back at noon to try Xue'er's sticky rice. ”

Although Daddy Han was also curious about the glutinous rice that the little girl said, they couldn't cook lunch now, and they came this time to find out the situation of Zhuangzi, so they couldn't leave this business behind for lunch.

Yu Yanzi also understood that business was important, although he thought about the glutinous rice, he still followed Yushu to accompany his father out together.

And Xiuniang and Yuyi have already seen it yesterday, anyway, there are a few fathers and sons in the specific matter, and they don't need to worry about it, but they are still more interested in the glutinous rice to be cooked in the early snow.

You must know that this little girl (little sister) doesn't seem to be very particular about eating, but every time there is a new idea, it is definitely from the food, so this baby is not not exquisite, but too particular, so there are few foods that can arouse her interest, and now her interest is rarely hooked, how can the mother and daughter not be curious.

It takes a lot of effort to cook this sticky rice, so after resting for a while, Han Chuxue began to prepare for lunch.

First of all, the glutinous rice has to be steamed.

Fortunately, many people here are from the capital, and they all love to eat steamed buns and steamed rice, so the utensils are quite complete, and the servant woman is also proficient in cooking.

After the meal is ready, other ingredients have to be prepared.

The beans and peanuts were also soaked in the morning, and they were washed again, and some of the bad ones were picked out and thrown away.

This Zhuangzi would not come to the Luo family on weekdays, so there was not much oil prepared, so Xiuniang simply asked the Shen family to fetch a jar of oil to send to the mulberry garden.

Because peanut oil can't see the light yet, this time they brought vegetable oil.

Sauté beans in vegetable oil...... Han Chuxue frowned, "Mother, let me bring a few more pieces of bacon." ”

Although I didn't understand why I wanted meat when I said that I was going to cook rice, Xiuniang, who spoiled her daughter, still complied.

After the bacon was brought, Han Chuxue hurriedly asked the servant woman to wash it, then cut it into cubes, and finally fried it in vegetable oil for a while.

Seeing that it was almost over, he let the bacon be scooped up, and then poured the soaked beans down, and fried them on high heat with the vegetable oil that had fried the bacon, and after the fragrance of the beans came out, the bacon was poured into it, and then mixed together and fried for a while, and then they were all packed.

At this time, the rice was steamed, and the fire was removed, and after a little drying was allowed to start, Han Chuxue asked the servant woman to pour the steamed rice into another iron pot, and then poured the fried beans and bacon into it.

Next, you have to keep stir-frying, and the ingredients such as beans and bacon that are equivalent to side dishes are fried with glutinous rice, and you are done.

Ling'er, who came to work early in the morning, looked at the process and was speechless.

"Second Miss, your cooking is much more elaborate than my mother's.

Motai, who also came to work early in the morning but didn't see the new master, also followed, and when he heard Ling'er's words, he gave her a blank look without waiting for Han Chuxue to respond, "Isn't this nonsense, don't you want to think about how they can eat the same thing as yours, Miss?" ”

Ling'er pouted angrily, "Why is it different?" ”

Yesterday, the old lady and the young lady didn't eat their own rice balls.

Motai looked at her seriously, "Of course it's different, Miss, their mouths are ......"

Before he could finish speaking, Han Chuxue had already burst into laughter, "Stop, our mouth has nothing to do with gold." ”

Thinking of the baby's old lady Luo's belly made of gold last night, Xiuniang and they also understood what the baby wanted to say next, and they couldn't help laughing, "That's right, our mouth, like yours, is made of meat, but it hasn't been touched by any gold." ”

Motai probably also felt as if he had said something wrong, and suddenly a little embarrassed blushed a little face, Ling'er looked at him, hehe, hehe, he looked stupid again, so Motai's face puffed up with anger. (To be continued.) )