borrowed money from Ji Xiulang, Fu Yonghan did not hide it from He Yu.

It's impossible to hide such a big thing, so it's better to say it earlier, and let everyone have a number in their hearts.

He Yu knew that her daughter owed a lot of money outside now, although she also knew Ji Xiulang and felt that Ji Xiulang was a very good young man, but once the other party became a creditor on her side, it would feel completely different.

What she wants most now is to make more money quickly, so that she can pay off this debt as soon as possible.

One of the things He Yu feared most in his life was to owe people money.

She took Fu Yonghan to live in Yangzhan Village for more than ten years, and her life was so difficult and difficult, even if she sometimes had to go hungry, she never owed anyone a penny.

So for He Yu now, in addition to her daughter, repaying debts has become the biggest thing in her heart.

Fu Yonghan knew that it was impossible for him to change He Yu's mind, so he had to sigh in his heart and no longer persuade him.

However, although He Yu is reluctant to move here for the time being, Fu Yonghan can start to do something here.

There was still some time before she left the shop, and she could take advantage of this gap to make some sauce that she had wanted to make for a long time.

Without good sauces, many dishes can't be made. For this reason, Fu Yonghan has been distressed for a long time.

Making sauce is different from cooking, it is the simplest sauce, and it takes at least half a month to really make it. If you make sauce now, you can use it when you open a store, and you won't be delayed.

To make the sauce, the first thing to prepare is a large vat. After all, sauce is still quite quick to use, and if you make less, it will be used up in a few days, and it will be a waste of effort, so you naturally have to prepare a larger container.

Fu Yonghan went to the market in person, and it took a whole day to pick out several qualified vats, and then let them be delivered to the door.

The new kitchen is big, but it's impossible to fit so many large tanks in one sitting. As a last resort, Fu Yonghan had no choice but to occupy a corner of the living room and use it to house these vats. So much so that the originally beautiful living room is now a few large vat that occupy almost half of the living room as soon as you enter, not to mention the lack of beauty, and almost make people think that they are in the wrong place.

Fu Yonghan looked at the destroyed living room and sighed in her heart.

The house is still too small.

If you can afford to buy a house in the future, you must buy a larger one, and at least you must be able to vacate several storage rooms to accommodate these sundries!

These few cylinders are still too few.

But for the time being, it should be enough.

Making sauce is troublesome and troublesome, simple and simple, and the busiest thing is just the first few days when I first made sauce, and I am mainly busy dealing with the flavor of various ingredients and sauces.

After the sauce is put into the tank, there is basically nothing to do, you only need to check it every once in a while to make sure that there is no dirt mixed in and stain the sauce, and you can completely relax and wait for the sauce to mature.

Modern ingredients are too far from ancient times, Fu Yonghan took the time to run several markets, and many bosses were acquainted, and it took several days to finally buy all the ingredients that he could use to his satisfaction.

After being busy for several days, he finally managed to get these few mouthfuls of sauce, and Fu Yonghan still felt a little regretful in his heart.

Although most of the sauces can be made at any time, there are also some sauces that are seasonal, and they can't be made at all until the season, and they can't usually be eaten if they want to.

For example, there is a kind of fairy sauce that is often used to salad vegetables and vegetables, and you have to wait until spring to make it. The fairy sauce is to steam the carefully selected tender peach leaves, first cover them and stuff them for seven days, then take them to a cool place to shade for seven days, and finally add a suitable amount of salt, and wait until the peach leaves are completely turned into water.

The fairy sauce made in this way is taken out to cook dishes, whether it is mixed vegetables or noodles, the taste is extraordinary, and it is unforgettable.

I don't know if the young peach leaves that have been polluted a lot in modern times are qualified, and even if they are qualified, it will be something that can only be thought about next year.

A few days after making the sauce, Fu Yonghan received a call from Gan Yingtong.

Only then did she react, it turned out that unconsciously, it had been half a month since she and Gan Yingtong last met!

Under the overtime work of the decoration team, the decoration of Jiudingxiang has been almost done, and it will be reopened in a few days. With the help of Ji Xiulang, intentionally or unintentionally, Gan Yingtong has reorganized the inside and outside of Jiuding Xiang, recruited a lot of people, and is waiting for the day when it will be opened.

Gan Yingtong called at this time, of course, for the matter of Jiuding Xiang's kitchen.

"Yonghan, I've found the people in the back kitchen again, and I've tried their skills one by one." Gan Yingtong frowned and said, "I don't think their craftsmanship is really good, but my cousin said that Jiuding Xiang has these people." I really don't understand, so I'm here to ask you. ”

After all, if the craftsmanship of this kitchen is too bad, how can you steal business from the Fan family's Furong Restaurant!

If you want to slap someone in the face but you don't succeed, then the shame will be yourself!

Even if others don't know her plans at all, she will feel very aggrieved in her heart.

Fu Yonghan understood as soon as he heard it.

Gan Yingtong has eaten too many good things, and her mouth has already eaten badly, so it is naturally difficult for ordinary things to enter her eyes.

But what kind of restaurant with what kind of taste, this is how it should be.

It is not impossible for Gan Yingtong to make the restaurant taste better, but the requirements for the chef's skills must be very high, and there will be different requirements in terms of salary. For Gan Yingtong, it is okay to invite a special chef, but it is impossible for a real special chef to look at such a small restaurant as Jiudingxiang.

Of course, Ji Xiulang can also lend Master Honggong of the Yahuang Hotel to Gan Yingtong for a period of time, but business is not like this.

Jiudingxiang must play its own signboard and its own characteristics, so that it is possible to win its own place in Ganzhou City.

As for whether Jiuding Xiang can develop and grow, that is a matter for the future, and it is useless to think so much now.

It's just obvious that Gan Yingtong doesn't understand this truth yet.

"That's it, Sister Yingtong, tomorrow is the weekend, if it's convenient, why don't I go to Jiudingxiang to sit down?" Fu Yonghan said, "When the time comes, let the newly invited masters show off their skills, so how about letting me see first?" ”

"Okay!" Gan Yingtong likes Fu Yonghan's coolness, "I'll wait for you in Jiudingxiang at noon tomorrow, just call me then!" ”

The two of them settled the matter.

When Fu Yonghan arrived at Jiudingxiang the next day, he unexpectedly found that Ji Xiulang and Lin Yuang were also there. (To be continued.) )