The bean paste water was placed in a large wooden basin with most of the cold water that had been prepared for a long time.

Osmanthus and Chu Yande held a spoon and kept stirring the bean paste water, and soon, the temperature of the bean paste water dropped.

According to Osmanthus's plan, this bean paste water is to be passed through cotton again.

This step is naturally made by the plum blossoms, no way, who let the osmanthus have an injury on the arm, and it is not effective at all.

Fortunately, the plum blossom is also very familiar with the work in the kitchen, and after squeezing nearly a stick of incense, this red bean paste has been passed through the cotton cloth.

As a result, most of the red bean paste will turn into dry pieces, and what is filtered out is red bean water.

This time is naturally not enough, and with the efforts of plum blossoms, the remaining red bean water has been passed again.

In this way, the osmanthus nods.

The filtered work is put in a pot that has been hot, and white sugar is added, and fried repeatedly until the red bean paste is dry, and the osmanthus allows the plum blossoms to bring them out.

At this time, the red bean paste can taste quite good.

So much so that before Mo Shi and Chu Lishou came back from the field, Osmanthus and Chu Yande had already eaten a lot of bites.

For dinner, everyone ate very simply, wild vegetable porridge with coarse noodles, and then the sweet and sour cucumber strips made before the osmanthus flower, and the family also ate happily.

After waiting for the table to be removed, Meihua brought up a few bowls of red bean water that had been cooled, and the white sugar had already been put in it, and it was calmed in the well water for a while.

"How many of you made this?" Mo took a sip of red bean water, and although it was a question, his eyes were full of affirmation.

"Mother, what's this red bean water? Is it still delicious? ”

"It's delicious, why isn't it delicious? It's red beans and sugar, and if it's not delicious, then there's nothing good to taste like. Mo Shi stretched out his hand and tapped the tip of the osmanthus nose, and said angrily: "Needless to say, this must be your ghost girl's idea again." ”

Osmanthus playfully stuck out her tongue, this red bean water is cold and has a sweet taste, it is really delicious.

The rest of the family also said that this thing was good, so the little head of the osmanthus couldn't help but start turning again.

"Dad, mother, you said that when we catch the market next time, let's get some of this red bean water and send it to the market to sell, can we do it?"

Red bean water, mung bean water, these in the previous life, it cost five taels a piece to buy a cup!

And the kind I drank in my previous life was not as thick as the one I made at home, and the taste was light.

Then I think that every time I go to the market, I have to bring some water by myself, otherwise I have to spend a penny to drink a large bowl of tea that has no taste at all, although it is quite thirst-quenching, but after all, it is not as good as this!

"Sell this? Will it work? People's tea is a penny a bowl, a bowl into the stomach can quench thirst, although we are said to be delicious, but not thirst-quenching? Mo frowned and asked Xiang Osmanthus, "Also, how much do we have to sell for this red bean water?" ”

The price, osmanthus has not been calculated, but needless to say, it must be more expensive than a large bowl of tea.

The price of a pound of red beans is 55 Wen, which seems to be very expensive at first glance, but a pound of red beans can cook a lot of red bean water.

The one-and-a-half-pound of red beans bought at home boiled out a large pot of red bean water even with sand in the water, not counting the red bean paste that has been filtered out.

(l~1`x*>+``+