Unknowingly, when he entered the courtyard, he saw Junsheng standing there talking to He Si. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

He Si's courtyard has only a small courtyard and three rooms opposite, and the place where He Si and Junsheng are standing should be the door of He Si's kitchen.

"Hey, why are you here?"

Wan Niang saw that Junsheng was relieved, which meant that she didn't need to explain when she went back in a while.

"Oh, just now my uncle asked Liu Yansong to go back home and said that you would go back later in the evening, I thought you were at my uncle's place, so I followed Liu Yansong."

Junsheng first greeted Princess Duan and Zhaoyang, and then answered Wanniang.

"Oh." Wan Niang nodded, and then said to He Si, "Master He's everything is ready, may I ask, where is your kitchen?" ”

"Over here, Madam Qin."

He Si pointed to the inside of the doorway where he was standing and said.

"Okay, you guys talk for a while, I'll prepare, this is a bit time-consuming, about half an hour."

Wan Niang said.

"Do you want to help?"

Junsheng saw that Rushu was holding two shelves that he didn't know what they were, and that the little servant Ngawang was also dragging a large shelf and tray, so he asked.

"No, no, I'll help Zhaoyang, you guys go chat!"

Princess Duan forked the road.

When she came in, she saw Junsheng and He Si chatting happily, and she didn't know where Duan Wang Ye had gone.

"Alright! Oh, by the way, my uncle, my uncle said that he had gone back to the palace to get some wine, and he wanted to have a drink tonight. ”

Junsheng said.

"What a glutton."

Princess Duan muttered, and followed Wanniang and Zhaoyang towards the kitchen.

He Si took Junsheng to the living room to the side, and the two sat down to continue talking.

To be honest, He Si is still a particular person.

Although he lived in this yard alone, he cleaned it up.

The living room is the living room, the kitchen is the kitchen, and the bedroom is the bedroom.

In the kitchen, Wan Niang asked Zhaoyang and Princess Duan to clean up the side dishes and some condiments to use.

After the little servant Ngawang put the shelf, he turned back to the carriage and got charcoal.

Wan Niang is handling fish by the well.

The fish was bought directly by the maid at the vegetable market.

Two three-pound grass carp.

Wan Niang quickly processed the fish, then stacked the condiments and placed them on the rack of the grilled fish.

When the little guy is ready to make a fire, he starts to roast.

Because he had to keep flipping, the little guy looked a little unbearable, so he said: "Madam, or, the small one will help Mrs. turn over, the small one has great strength, Mrs. is watching from the side, and Mrs. said to turn over the small one." ”

Wan Niang was really a little soft, so she nodded and handed the shelf in her hand to the little girl.

"Rushu, you burn the fire, and I'll make the side dishes."

Wan Niang said to Rushu who picked vegetables with Zhaoyang's mother and daughter.

After listening to the book, he went to the stove and lit a fire.

Wan Niang was watching Ngawang flip the fish.

After Zhaoyang's mother and daughter dealt with the side dishes, Rushu was also cooked.

Wan Niang asked Ngawang to be careful not to grill the fish, and turned it over every few breaths, and then began to make side dishes.

There are no classic pairings such as potato flour, but there are still side dishes such as yams, lotus roots, celery, and shiitake mushrooms.

These two fish Wan Niang are ready to be made spicy and spicy.

Tempeh and pickled pepper had to be made by her, but it was not possible for the time being.

It didn't take long for the side dishes to be ready, so Wan Niang took the plate and put it aside.

Then fry the base.

As soon as the base was fried, there was a large fragrance, which made He Si, who was talking to Junsheng, itch.

Seeing this, Junsheng smiled and said, "My wife likes to make some delicious food, and when Master He eats it for a while, it will definitely be more delicious than now." ”

He Si smiled embarrassedly.

"Hey, what are you two boys talking about? I've brought wine here, and look, this is the wine I've been burying for a long time. ”

Duan Wang Ye entered the house at this time.

He was no longer surprised that Wan Niang could make this kind of fragrance when cooking, so he didn't go to the kitchen, and went directly to the living room.

Originally, he just wanted to rely on He Si to rub a meal of Wanniang, but he didn't expect Junsheng to come, Junsheng and He Si still knew each other, so on a whim, Duan Wangye said that he wanted to go back and get good wine.

As for why Junsheng and He Si met, he didn't want to know any of this.

"Uncle, it seems that I am really blessed today, not only can I eat the food cooked by Wan Niang, but I can also drink the wine brewed by my uncle!"

Junsheng looked at the two jars of wine in Duanwangye's hands and said with a smile.

"Phew, why can you eat Wanniang's food today, he is your daughter-in-law, when do you want to eat?"

Duan Wang Ye said angrily.

"It's the boy, I have a blessing, thanks to the blessing of the prince and the general."

He Si interjected on the side.

"Master He, thank you for the wrong person, I made this dish!"

At this time, Wan Niang came in with a small brazier.

There were two silver charcoals burning in this brazier, and Jun Sheng was afraid that Wan Niang would be hot, so he hurriedly stepped forward to pick it up and said, "What about Ngawang and Rushu?" Why did you bring it yourself, and you weren't afraid of getting hot! ”

Wan Niang smiled and said, "Ah Wang is busy now, such as books also occupy his hand, just when I am empty-handed, I will bring it." ”

As soon as the words were finished, like a book, Zhaoyang and Princess Duan each brought two plates of dishes.

Wan Niang took Rushu to the kitchen, and the fish in Ah Wang's hand should be grilled at this time.

After everything was ready, Rushu and Wanniang brought a plate of fish, and Ngawang came with a small brazier.

"Hey, Wanniang, how do you eat this?"

Duan Wang Ye looked at the plate on the small brazier, and immediately came to the freshness, and asked.

"Uncle, this is just like we used to eat hot pot, just like this, we eat while cooking. However, the fish is already grilled and can be eaten now, but you can also let it be grilled for a while until the bones are crispy and more delicious. ”

Wan Niang explained.

Then he poured the side dishes on the table onto the plate and said, "These are dishes that are eaten together, so they have some taste, so let's sit down and try them!" ”

With that, everyone sat down.

Princess Duan was originally from a commoner, and now Duan Wangye, Zhaoyang, and Wan Niang and his wife are all here, so she doesn't mind sitting and eating with He Si and a cook.

"Wan Niang, your fish is so fragrant, I wanted to drool when I was in the kitchen just now."

Zhaoyang picked up the chopsticks and grabbed a piece of fish.

He Si also picked up chopsticks and grabbed a piece of fish.

The more I eat, the brighter my eyes become.

After eating two pieces, he praised: "Madame, this fish is processed without leaving a fishy smell, and this base material penetrates into the fish, making the delicious fish itself have the taste of the base, which is really delicious in the world!" I've never seen Madame do this, I don't know if Madame will give me this method after I promise to join the Drunken Immortal Building? (To be continued.) )