And because it is approaching the end of the year, there are especially many young couples who have recently married. When Jiudingxiang was redecorating, it considered undertaking large-scale banquets such as wedding banquets and birthday banquets in the future, so there have been significant changes and designs in the decoration, and a large area has been specially freed up to arrange things like the stage.

In addition, Jiuding Xiang's current food taste has made a reputation, so there are really a lot of people who have recently found Jiuding Xiang to hold a wedding banquet, a birthday banquet, a full moon banquet or something, but Jiuding Xiang seized the opportunity to make a few money!

Just when Fu Yonghan came, there was a large poster of the wedding at the door of Jiudingxiang! It was left by the newlyweds who held a wedding banquet in Jiuding Xiang today, and they haven't had time to tear it down, and I don't know if they will suddenly remember to take the poster away when they are later.

If the newlyweds can't remember, the restaurant will take the initiative to remove the posters before the next meal and dispose of them as garbage.

Fu Yonghan knew that the reopened Jiudingxiang would definitely be doing well, but it was still a little surprising that it could be so good.

Seeing Gan Yingtong talking about Jiuding Xiang's current situation, Fu Yonghan's heart moved, and he said with a smile: "Jiuding Xiang's business is booming, which makes you happy, but it's not the thing that makes you the most happy, right?" ”

Gan Yingtong slapped Fu Yonghan on the shoulder excitedly: "Yonghan, you still understand me!" You don't know, I specially asked someone to inquire, the business of the Furong Restaurant has plummeted for most of the past half a month, although compared with other similar restaurants, the business of the Furong Restaurant is not bad. But if you compare it with their family, the attendance rate has dropped by at least 30%! Wait until I think of a way to promote the fame of Jiuding Xiang, and sooner or later I will be able to snatch some of the business of Furong Restaurant! ”

Although she was excited, she still maintained a little sanity, knowing that it was absolutely unrealistic for her to completely destroy the old Furong Restaurant with a Jiuding incense, and Fu Yonghan also knew this.

So from the very beginning, the two of them didn't think about bringing down the Furong Restaurant, they just wanted to rob each other's business, let the Fan family taste the taste of decline and add a little blockage to each other's hearts.

Fu Yonghan is still much more rational than Gan Yingtong.

She knew that the recent decline in business at Furong Restaurant was not only because Jiuding Xiang had reopened.

I'm afraid there is also the reason why the Fan family is making all kinds of trouble.

But this is a trivial matter, she doesn't need to remind her, I believe Ji Xiulang will also sue Gan Yingtong.

chatting, the kitchen quickly brought the dessert ordered by Fu Yonghan.

Because there were a total of five people present, Gan Yingtong was not polite when he placed an order, and almost ordered all the desserts of Jiuding Xiang, and put a plate full of coffee tables.

"Hey, everyone is so familiar, I won't greet you, you can eat whatever you like!" Gan Yingtong greeted casually, immediately took a pair of chopsticks, and stared at the red bean cake on the table.

Although she complained to Fu Yonghan that Shi Jie and the others had not learned half of their skills, when so many desserts were placed in front of her, her first choice was still the red bean cake taught by Fu Yonghan.

Although he hadn't come to Jiudingxiang for a while, Fu Yonghan could still see at a glance that the plate of red bean cake in front of him was from Shi Jie's craftsmanship.

Mainly because Shi Jie and Zhu Liangtai have different cooking habits, the former will be more meticulous when plating, and the things that are laid out are always better looking than Zhu Liangtai's.

Zhu Liangtai, on the other hand, pays attention to taste, and is often negligent about other details other than taste.

Of course, this is not to say that Shi Jie doesn't pay attention to the taste of the dishes, it's just that he is willing to spend more effort to take care of some details.

They may not have noticed these differences in themselves, but Fu Yonghan has long seen their respective habits.

Everyone else started their chopsticks and started their own desserts. Fu Yonghan thought about it and tasted a piece of red bean cake.

Well...... This red bean cake is not bad, but the flour is slightly over-fermented, and the red beans are not ground finely enough. Others may not be able to eat the difference, but it is impossible to hide it from Fu Yonghan's mouth.

Shi Jie is still not careful enough!

Fu Yonghan secretly made a note for Shi Jie in his heart, and the chopsticks in his hand turned and pointed to the golden jade hall next to him.

The name sounds very good, but it's actually fried corn kernels.

This dessert is also one of the signature desserts of Furong Restaurant, and Fu Yonghan, Gan Yingtong and others have also gone to Furong Restaurant to taste it together. Now Gan Yingtong dares to let Jiuding Xiang also make this dessert, and he has a lot of confidence in his heart.

These corn kernels are coated with a thin layer of flour, most of which are also added with sugar, and the corn kernels are glued together after frying, and the color is golden and beautiful, and they are laid flat on a large plate, like a whole piece of cake.

However, because the heat of the frying is well controlled, it is not difficult to separate the corn kernels. As long as you poke it lightly with chopsticks, and then pick up the edge of the cake with chopsticks and fold it gently, you can easily fold a small piece of corn kernel cake.

Fu Yonghan folded a piece of corn cake so easily and put it in his mouth.

After chewing it carefully, Fu Yonghan nodded secretly in her heart.

Of course, she was not very satisfied with this golden and jade full hall, but what surprised her was that this golden and jade full hall was not far from the red bean cake made by Shi Jie, and although the taste of the golden jade full hall of Furong Restaurant was not exactly the same, it also had its own merits, and it was impossible to talk about who was higher and who was lower.

If you put this golden jade full hall and Shi Jie's red bean cake together, for some guests with ingredient preferences, this golden jade full hall may be more popular.

The corn kernels in it are delicate and delicate, obviously carefully selected, and there are no secondary goods to fill up. And the flour wrapped on the surface of the corn kernels is also just right, no more, no less just such a thin layer, which not only adds a bit of crispiness, but also does not affect the sweetness of the corn kernels themselves, which can be described as complementing each other and icing on the cake!

In particular, the master who made this dessert also had a very good grasp of the heat, and fried the corn kernels very appropriately, which did not destroy the cooperation between the corn kernels and flour at all, but blended the two more harmoniously, and tasted crispy and sweet.

After only one bite, Fu Yonghan knew that the flour wrapped on the surface of the corn kernels was not sweetened as she had thought before. In her experience, this flour should be added with a little glutinous rice flour, which can make the fried flour have a hint of sweetness, but it will not be as sweet as adding sugar and steal the limelight of corn kernels. (To be continued.) )