Furong Ju is Ye Zhenzhen's small courtyard. Coming out of the Minghui Hall, passing through a wall of flowers, you will arrive.

The hibiscus trees in the yard are blooming brightly. Between the green branches and leaves, the flowers are in full bloom, which is very gratifying. The white is like snow, the pink is like the glow, the red is like fire, and the three drunken hibiscus, like dreamlike colors, are simply beautiful.

Ye Zhenzhen led everyone to the white jade bench under the tree and sat down.

The underside of the tree is cool, accompanied by the fragrance of flowers, which is very comfortable.

Ye Zhenzhen saw that the heat was heavy these days, and her grandmother Xu and Ye Xuan didn't have any appetite, so she thought about making some light food to relieve the heat, so she spent early in the morning to prepare.

When everyone heard about it, they also came to join in the fun. Ye Zhenzhen's mind is always dexterous, and the food she makes on weekdays is better than that of the cook who has been working for more than ten years.

Four little green maids, green ripples, green ripples, red ripples, and red ripples, came out of the kitchen, they were all wearing pink cardigan dresses, combing hanging buns, shuttling back and forth, and put the small dish made of green jade with a lid in front of everyone. People were curious.

Ye Zhenzhen opened a jar of old flower carvings, and poured the picked and washed acacia flowers into a small pot of purple sand, and put firewood on the bottom shelf.

And he put it in a white goblet and gave it to the people.

The color is bright and yellow and translucent with the fragrance of acacia flowers, just the right temperature, smooth and refreshing into the throat, without the slightest pungency.

Even a few children drank not a single drop left. Ye Xuan smashed his mouth and still wanted it.

Ye Zhenzhen smiled and shook her head.

Although the flower carving boiled with acacia flowers can relieve the heat, it will be intoxicating if you drink too much.

After the two marble tables were filled with small green jade plates, Ye Zhenzhen opened the small lids on them one by one.

This warm little wine just now just aroused everyone's appetite. When I saw the table full of brightly colored food, I felt that the liquid was suddenly alive, and I couldn't stop wanting to flow out.

Xu was very happy to see it. As soon as I wanted to move the chopsticks, a maid sent a message, saying that Mrs. Liu and Princess Rongjun next door had come to the mansion and were in Minghuitang.

Xu hurriedly asked the two to come over.

When Princess Rongjun walked over from the flower wall, everyone was emotional. It is a beauty that is completely different from that of Jiangnan women. The figure is tall and the temperament is outstanding, and a generous atmosphere is naturally revealed. That kind of free and straightforward fills the whole body.

After the two sides exchanged salutes, Princess Rongjun and Mrs. Liu sat next to the old lady Xu.

Princess Rongjun was amazed when she saw the brightly colored snacks on the table.

''It's so beautiful!'' What are these?''

Ye Zhenzhen also handed a glass of warm wine to the two of them.

Xu Shi smiled and said, "Jin'er, you can also tell us all about your clever thoughts, right?"

Ye Zhenzhen is the eldest granddaughter of the lineage, and she was born with the small character "brocade".

The girl wore a brocade palace dress, and the neck and skirt were embroidered with blooming begonia flowers with tender yellow silk threads, and her pink face was full of smiles, which was really a delicate flower like jade.

The crisp voice, pure and clear, is like a clear spring flowing through the heart.

''In the middle of summer, I will use the garden from this yard.'

I made a few snacks and gave everyone a taste, which is not a precious idea, so everyone should not laugh at it. ‘’

"This Xuexia soup in the middle is made of hibiscus flowers that just bloomed this morning, bamboo shoots, tofu, and simmered over low heat, which is soft and smooth and refreshing, fragrant and antipyretic. ‘’

Qianqian Su hand one by one to the crowd said, "This is called the flower blooming wealth, which is made by boiling hibiscus flowers and watering chicken minced chickens." ‘’

''There are also hibiscus flower porridge, hibiscus soft soup, hibiscus cake. The rest are also some lighter home-cooked snacks on weekdays---- crab yellow crystal buns, brine green beans, honey lotus root slices, and milk pumpkin cups. ‘’

Everyone couldn't help but move their chopsticks to taste it.

Princess Rongjun was even more happy to eat. She is an authentic northern woman, cauliflower has been eaten, this real flower is the first time to enter, plus this warm wine, it is really full of color and flavor, which makes people have a great appetite.

After a while, the food on the table was almost clean.

Ye Zhenzhen saw that everyone's intentions were still unfinished. But this is just a small point in the morning, and there is not much to prepare. I have to say, I'll do it again for everyone in a few days.