It's a little embarrassing to say, Hong Gong had secretly tasted the dishes made by Fu Yonghan when he borrowed the kitchen of the Yahuang Hotel before, and the taste was indeed amazing, and he also thought that he was slightly inferior. However, Hong Gong didn't think that he was really much worse than Fu Yonghan, what if people were the best at those dishes?

His title of special chef is not for nothing!

Now that he and Fu Yonghan have talked about it quite a lot, Hong Gong really regards Fu Yonghan as a nephew, and he has a little love for talents, so he will take the initiative to cook it himself.

Fu Yonghan was a little flattered.

As a chef herself, she knows the pride of being a special chef, especially those who have been famous for a long time, and she will not cook casually. Although she doesn't think that others are comparable to herself, Hong Gong herself doesn't know!

His heart is the most valuable.

Ji Xiulang, who had been forgotten for a long time, smiled on the side and said: "This dare is good!" Yonghan, you don't know, don't look at Master Hong and I have known each other for so long, but if you want to let Master Hong get a delicious meal in private, it is more difficult than ascending to the sky! Now it's rare for Master Hong to take the initiative once, you must seize the opportunity! Speaking of which, I'm still stained with your light! ”

He is mentioning Fu Yonghan, afraid that Fu Yonghan will not know how much face Hong Gong has given her!

Fu Yonghan said to Hong Gong sincerely: "Thank you Master Hong for your love." It's rare that Master Hong can afford me, so I must eat Master Hong's meal today before leaving! ”

All three burst out laughing.

Ji Xiulang took Fu Yonghan to the private room upstairs for dining, and Hong Gong rolled up his sleeves and went into the kitchen.

Since Hong Gong took the initiative to invite guests this time, he naturally would not be perfunctory, but would show some real skills.

Fortunately, all kinds of ingredients are abundant in Yahuang Hotel, and there is no shortage of anything. Hong Gong is also the head chef, and he knows all the good things in the kitchen warehouse, and he is naturally very handy in using them.

Because there are not many people who treat guests, Hong Gong doesn't plan to cook much. However, since this dish is lacking in quantity, the quality must not be bad.

Hong Gong plans to make two meat dishes, add another soup, and stir-fry a vegetarian dish.

These two meat dishes, one is white chopped chicken and the other is braised beef brisket, and there is no common pork in it.

The practice of chopping chicken for white is not complicated, and it can even be said to be quite simple. The only key is the sauce that is used to flavor it. Braised beef brisket is not difficult, in addition to the sauce, what you also need to pay attention to is the heat.

These two dishes may seem simple, but they are actually a test of the chef's skills.

The more skilled the chef, the more extraordinary these two dishes will be.

Hong Gong chose two apprentices to help him, and suddenly remembered Fu Yonghan who was waiting upstairs, he hesitated, called Zhang Hai again, and replaced an apprentice.

Zhang Hai was just a small worker in the back kitchen of the Yahuang Hotel before, and he could barely be regarded as an apprentice. It's just because Fu Yonghan has been here a few times, and every time he is used to calling Zhang Hai to help, so that Zhang Hai has begun to slowly start to emerge in Queen Ya's kitchen.

Even Hong Gong couldn't help but pay a little more attention to him.

Not to mention, he helped Fu Yonghan a few times, and it was really not for nothing.

As long as he is not busy, Fu Yonghan sometimes has a whim, and he will also give Zhang Hai a few words. Although she didn't say much, every time she talked about the key points, it was all Zhang Hai's shortcomings, which made Zhang Hai open up every time.

After so many times, Zhang Hai's cooking skills have improved a lot!

In Hong Gong's eyes, this is simply incredible!

Hong Gong almost thought that Zhang Hai's talent in cooking was higher than that of everyone else in the back kitchen!

However, after observing secretly, Hong Gong finally understood. It's not that Zhang Hai's culinary talent is higher than others, but Fu Yonghan's cooking skills are really good at training people, which will make Zhang Hai make so much progress in a short period of time.

Although this progress was not enough to make Zhang Hai immediately become a master chef, it strengthened Zhang Hai's basic skills and consolidated his foundation. As long as Zhang Hai doesn't have a hot head and has been studying cooking so diligently, he will definitely benefit immensely in the future.

Since Zhang Hai has such an opportunity, Hong Gong is not a cautious person, and he is happy to promote newcomers, giving Zhang Hai a lot of opportunities. Up to now, Zhang Hai has become a regular employee of the back kitchen of Yahuang Hotel, not only has his salary increased a lot, but most importantly, he is no longer a small worker who is called around by others at will!

The master Zhang Hai is following now has privately mentioned him and asked him to work harder, maybe in a few months, he will be able to compete for a place in the third kitchen!

Although he has developed well in Queen Ya's kitchen, in fact, what Zhang Hai is more worried about is that he can still follow Fu Yonghan to cook.

He vaguely understood that the reason why he was able to develop faster than others in Queen Ya's Kitchen was because he was lucky to meet Fu Yonghan!

And compared with the progress in cooking, Zhang Hai is actually not uncommon to see changes in his status in the kitchen.

He genuinely loves to cook.

Zhang Hai was looking forward to when Fu Yonghan would come to Queen Ya's kitchen again, so that he could have the opportunity to see that amazing cooking skill again. It's a pity that since the financial summit, Fu Yonghan has never been to the Yahuang Hotel, which has disappointed Zhang Hai's countless expectations.

Now, Chef Hong Gong, the head chef of the back kitchen, suddenly picked him to cook, not only the others in the back kitchen were stunned, but even Zhang Hai himself was a little confused.

On weekdays, in Queen Ya's kitchen, those who are qualified to work for Hong Gong are all Hong Gong's own apprentices, and their status in the back kitchen is higher than that of ordinary second chefs. When will a young chef who has just turned a regular also have this qualification?!

But soon Zhang Hai understood why he was chosen.

"Miss Fu is here. In the past, she used to make her own food when she came over, so that everyone could see a lot of the world. It's rare to have this opportunity today, and let Miss Fu see what our Yahuang is capable of! Hong Gong said to the two people in front of him who gave him a hand, "So you must be careful when you prepare the food later, don't go wrong and lose the face of the emperor!" ”

The two of them were shocked and hurriedly agreed.

Fu Yonghan used to come to the back kitchen to cook, although most of the time she counted the portions, and others rarely tasted her craftsmanship. But sometimes if she does too much, Fu Yonghan will not take it away, but will stay in the kitchen directly and let the kitchen people clean it up by themselves.

said that it was cleaned up, but in fact, it was into the mouths of everyone in the kitchen.

Therefore, there are few people in Queen Ya's kitchen who have not tasted Fu Yonghan's craftsmanship, but it is just a matter of quantity. (To be continued.) )