Wan Niang instructed Feng'er again for a while, then left Tingfeng Courtyard and returned to her house.

She still has a lot of things to do.

Yesterday, the princess's mother-in-law said that although she doesn't have to care about the family of the Marquis of Zhongyong in the future, she and Junsheng will have to move to their own house after the old lady and the old lady pass away.

Although the old lady and the old lady are still in good health now, she must learn from now on.

It started with the birthday ceremony of the two children.

Wan Niang heard Junsheng say that now the inner house is governed by the eldest princess, and by the way, Qin Yue, who should be married in the past two years. After Qin Jue marries his daughter-in-law, he will hand over the matter to his future siblings.

Therefore, Wan Niang is now going back to the house to count the gifts given by the guests yesterday.

And that's just the morning's work.

In the afternoon, she designed a menu for Zhaoyang's wedding.

Duan Wang Ye has already cheekily made a request, he can not want anything for Zhang Chenghu's dowry, but Wan Niang must teach him the chef of the palace to cook a table of fresh dishes that are different from those eaten in the Qin Mansion.

Fortunately, the cooks in the palace either signed a deed of sale with Duan Wang Ye for many years, or they were eunuchs from the palace.

She is not afraid that some recipes will be leaked out and will affect the development of Zuixianlou in the capital in the future.

Fortunately, although she had an assistant when she was a star in her previous life, she managed all the money by herself, and at that time she also opened a hot pot restaurant with the trend. It's my own industry.

So now she's pretty handy at cleaning up the gifts.

According to the grade of the officials, they sorted the gifts one by one, and then asked a few maids to put them away in the small treasury specially left by the eldest princess.

Although there were many gifts and miscellaneous items, she still completed these things in one morning.

After lunch, he told Feng'er not to work too hard in the afternoon, and then went back to the courtyard to take a nap.

After sleeping for two quarters of an hour, he woke up.

After waking up, Wan Niang took a turn in the garden, and the whole person was awake.

Sitting at the desk, thinking about the joy wine he had eaten in his previous life.

What kind of dishes can reflect the high-end and high-grade identity of Duan Wangye, and his blessings to his brother and sister-in-law?

The first is how many dishes you have to choose, how many cold dishes, how many hot dishes, and small snacks.

Then there is the lunch that Duan Wang Ye asked for must be different from dinner.

Then the design of the invitation card will also be handed over to Wan Niang.

He said that his baby girl likes the bags designed by Wan Niang, and his wife also likes the clothes designed by Wan Niang, so the appearance of this wedding card should also be designed by Wan Niang, and then find a painter to imitate it.

The more Duan Wang Ye talked, the more excited he became, and he also said that he would attach a good name to each dish to the back.

At that time, Wan Niang wanted to scold Duan Wangye.

But thinking that this is her brother's father-in-law, her husband's uncle, and her mother-in-law's younger brother, Wan Niang endured so many requests from Duan Wangye.

Give your dish a name!

Anyway, a lot of modern names are good, and she just has to search her head.

Six cold dishes.

Husband and wife lung tablets, this one is easy to make, and the raw materials are also easy to find. It's still easy for the royal family to get two cows.

Colorful peeling, that is, several colors of vegetables, shredded. Then add the cold skin and condiments, and the plating is also very simple.

Saliva chicken, this is a dish that Wan Niang used to like.

Honey chicken wings, this dish seems to have not been made for Duan Wang Ye before, and it can also be given a nice name, called Biyi Shuangfei.

Garlic claw, it's also delicious. Originally, Wan Niang wanted pickled peppers, but she has not yet discovered wild peppers in this era, only half of the green peppers and red peppers.

The last dish is the simplest, cold tofu, with your own seasoning, which is also very delicious and different from others.

For the time being, these are the cold dishes, and then the hot dishes.

This chicken, duck, fish trotters, fish, beef and mutton, rabbit, sand meat, steamed pork and roasted white, these changes must make sixteen dishes.

The fish is steamed.

People in this era don't like to eat fish, because they don't have the way to get rid of the fishy smell, but Wan Niang does.

There could have been a few seafood dishes, but the capital is too far from the sea, and even if it is shipped, it will not be fresh.

Lamb can be made into roasted whole lamb.

Hoof: Make a rock sugar hoof.

Duck to make an old Peking duck.

Tuanyu stewed with quail eggs, but I don't know if people in this era have found quail eggs.

There are many ways to do chickens.

Duan Wang Ye wants him to have never eaten it, but lotus leaf chicken and flower chicken will not work.

So I have to choose the others.

Or make a Xinjiang big plate chicken with potatoes.

Chicken soup is sure to be stewed by others.

To make a drunken chicken, even if there is no fish sauce, it should be possible to make it!

Let's have a braised rabbit meat for the rabbit.

Wan Niang thought about it while feeling that her stomach was hungry.

No, we have to find something to eat.

Rumeng and Rushu, who were following along, looked at their wife in amazement, how to write and write, as if they were hungry for something.

It shouldn't be!

It stands to reason that the lady ate two bowls of rice at noon, and the two sisters saw it in the dining room.

However, this is not a matter for them to worry about as slaves, and the lady will command it if she is hungry.

As soon as they thought so, the curious sisters saw their wife take the osmanthus cake placed next to them and eat it with tea.

I'm so hungry!

After eating two pieces, Wan Niang continued her recipe creation.

At first, I thought it was quite simple, I had eaten so many delicacies and learned to cook so much, which must not be difficult for her.

But she forgot that this was in an overhead world with incomplete materials.

So she could only bury her head in thought.

Until Junsheng came back, she hadn't written it all.

It's just that I've just chosen the cold dishes.

Those hot dishes have to be reconsidered.

"Wanniang, it's time for dinner!"

Junsheng went to the study and saw Wanniang writing something, so he shouted.

"Hey! I'll be right away! ”

Wan Niang stopped her pen and blew the ink.

"Are you writing menus?"

Junsheng asked, looking at the large pile of papers on the table.

"Yes! My eldest brother-in-law, your uncle is really picky! ”

Wan Niang sighed.

Junsheng looked at Wan Niang's disgruntled look, smiled, and said, "Uncle is like that, in fact, you don't need to do everything he hasn't eaten, as long as you can make what he has eaten better than what he has eaten." I'm sure such a clever lady of mine would be able to do it. ”

"Is that okay?"

Wan Niang asked uncertainly.

"Yes! Uncle will definitely be very satisfied, you see you have written a lot of these I haven't eaten! It's the dish you're going to push out in the Drunken Immortal Building next! ”

Junsheng asked.

"Hmmm! Then I'll listen to you and try to do it. (To be continued.) )