Sensing Ji Xiulang's anxiety, Fu Yonghan glanced at him helplessly, but did not give him the bread.

Anyway, this beef pie is almost ready, so just give it to him when the time comes.

"Whether the dough is done well or not, the effort is all in one 'kneading' word." Fu Yonghan nodded, "I have already taught you the kneading technique, as for how much you have learned, it depends on your own ability." If you want me to teach it again, it's impossible. ”

Shi Jie and Zhu Liangtai tried hard to recall the kneading skills that Fu Yonghan taught them, and couldn't help nodding.

Seeing that both of them understood people, Fu Yonghan didn't say more, took out the steamed beef next to him, tore off the dried lotus leaves, and carefully stuffed the beef slices into the dough.

She made a lot of beef and pastries, and in the end, there were more than a dozen beef patties.

Fu Yonghan divided the beef pie into two plates, one was given to Shi Jie and Zhu Liangtai, and the other was placed directly in front of Ji Xiulang.

"Okay, look at you like that, you're not afraid of being embarrassed!" Fu Yonghan glanced at Ji Xiulang speechlessly, and said, "Eat if you want!" ”

Ji Xiulang has long had no image in front of Fu Yonghan, at least in the face of the food made by Fu Yonghan, he has long thrown the so-called image out of the clouds.

So hearing Fu Yonghan squeeze himself like this, Ji Xiulang was not angry, but smiled at Fu Yonghan, but he didn't stop for a moment in his hand, and quickly grabbed a piece of pie in his hand.

The beef slices are cut very thinly, and because the **** lotus leaves have been wrapped, there is also a trace of lotus leaf fragrance in it. Ji Xiulang took a bite of the beef, and the rich meat juice immediately gushed out, except for most of it that went into his mouth, the others seeped into the dough.

The dough soaked in beef gravy is not only firmer, but also mixed with countless flavors. The light lotus leaf fragrance, the rich gravy aroma, coupled with the spicy condiments, and the sweetness of the dough cake, occupied almost every corner of Ji Xiulang's mouth, making his mind have no room to think about anything else except the beef pie in front of him!

Although Ji Xiulang can eat spicy, in fact, he rarely touches these more spicy flavors. Now that he was washed by the beef mixed with peppercorn and pepper, Ji Xiulang's forehead soon burst into dense fine sweat. But even so, he didn't even bother to wipe the sweat on his forehead, and he was already a mouthful of beef pie!

Ji Xiulang was sweating profusely after eating, and he didn't forget to give Fu Yonghan a thumbs up. Fu Yonghan smiled, and was rarely aroused by Ji Xiulang's eating appearance, and he also took a piece of beef pie and ate it.

Well...... The ingredients here are still a little poor, and this beef patty is still a little unsatisfactory. If this is in the imperial dining room again, there will be no chance to leave the imperial dining room at all, and it will be poured directly into the swill bucket!

It's a pity that her generation of imperial dining room managers has fallen to the point where she is now, and she can only eat these things.

Fu Yonghan took another bite of the beef with regret.

If Ji Xiulang and the others knew what she was thinking at the moment, they would definitely vomit blood!

Such a delicious thing is still so disgusted by Fu Yonghan...... They are very willing to eat these things that she dislikes every day!

This Ji Xiulang eats non-stop, and Shi Jie and Zhu Liangtai on the other end are not as good as him!

Soon, the two plates of beef patties were eaten up.

Shi Jie and the others looked satisfied.

The reason why they like to learn to cook with Fu Yonghan is because they can really learn real skills, and secondly, after learning to cook with Fu Yonghan, the delicious food made by Fu Yonghan herself is usually not very moving, and it all goes into their stomachs.

Being able to eat such delicious food is not an opportunity that everyone can have!

The beef patties have all been eaten, and the pot stewed earlier is not yet good.

Let Shi Jie and Zhu Liangtai continue to practice every step of making beef patties, while Fu Yonghan watched quietly from the sidelines.

may have gradually gotten used to Fu Yonghan's powerful aura, even if they were stared at by Fu Yonghan like this, although Shi Jie and Zhu Liangtai were a little nervous, they didn't have that feeling of numbness on their scalps.

They are doing what they are doing seriously, and Fu Yonghan will not point out the unqualified places in time, but will not give a summary and point out the mistakes after they have done it.

Shi Jie and the others didn't dare to be careless, and they almost wished that they could firmly engrave every word Fu Yonghan said in their hearts.

After a round of guidance, the Yipin pot next to it was almost stewed.

After such a long time of boiling, the soup in the clay pot has become thick and light brown, and the thinly sliced ham and sliced fish have long been boiled in the soup, and even the fish head thrown into the pot with the fish has been boiled until only an empty shelf remains.

Lumps of pig's feet and whole chicken have been stewed to softness, Fu Yonghan poured the tender tofu and cabbage hearts that had been prepared long ago into the clay pot, and the fresh aroma of various ingredients slowly merged together, the whole pot of soup looked milky white, and there were tofu and cabbage sums tumbling in the pot, which made people's mouths water.

Another key point is that the clay pot is relatively slow to reduce heat. This whole pot of soup does not have to be scooped out of the bowl again, but is served with a clay pot. As long as you don't delay the time, after the clay pot is served on the stove, the soup in the pot will still be like on the stove, gurgling and bubbling, and all the rich flavors in the soup will be tumbling!

The soup stewed from so many things, on top of its aroma, can definitely overwhelm a whole table of dishes, and it is too domineering to ignore!

Fu Yonghan turned off the stove, wrapped the two "ears" of the clay pot with a wet towel, and brought the clay pot down.

Ji Xiulang and the others had already been hooked by the rich fragrance and couldn't stop screaming, so they hurriedly came over.

"The soup is still hot, you can taste it later." Fu Yonghan washed his hands and said, "It's not early, so I won't wait here." When you're done with the soup, think about what I just did, and practice more on your own. I'll see what you guys do next time I come over. ”

Shi Jie and the others were immediately stunned.

Master Fu is leaving?

So fast!

Although they were surprised, Shi Jie and the others had no intention of keeping people.

It was not the first time they had dealt with Fu Yonghan, and they knew that it was impossible for Fu Yonghan to really stay because of their retention, so they simply kept silent, but stood aside respectfully, looking like they were sending Fu Yonghan away, and they didn't even care about the Yipin pot that was tumbling next to them.

Ji Xiulang was also taken aback.

"Do you want to go back to school? I'll send you. Ji Xiulang didn't look at the Yipin pot next to him, and said directly to Fu Yonghan. (To be continued.) )