Xia Jingyu Feng Bell as the chef foreman, although the so-called leader, is only two cooks, Miao Le is in charge of two running hall guys, in fact, the bell is also a few points better than Miao Le in dealing with people, but, after all, one person's energy is limited, and it can only be like this at present.

Su Cheng was slightly dissatisfied with her arrangement: "Those two people who run the hall are smooth-mouthed people, and Miao Le's temperament may not be able to control people." ”

What Su Cheng said is not wrong, Miao Le belongs to the kind of peasant girl who is very simple, with a round face, small eyes, she likes to laugh very much, and her laughter is very low, she covers her mouth with her hands when others say anything, and laughs embarrassedly, although sometimes, there is nothing worth laughing at.

At that time, Xia Jingyu took a fancy to her, that is, she felt that she was honest and willing to work, and when the bell cooked, Miao Le also helped out, but Miao Le made it himself, which was obviously not as delicious as the bell made, of course, compared with what Xia Jingyu did, of course, it was better than Xia Jingyu.

At this time, there is another problem, now there is still a lack of a bookkeeper, the person in charge of the account must first be literate, delicate mind, a little simple mathematical calculations and the like, and secondly, contact with the money, but also loyalty, can not pit the master's money.

Xia Jingyu patted his head depressedly, "There is no one for the time being, so you will replace it first, and then replace you when you find someone." Xia Jingyu pointed at Su Cheng with his finger, and Su Cheng did not object, so that all the people were settled.

Now there are still two aspects to prepare, one is the early publicity, the ancients also paid attention to the opening of the door, the first day of the popularity of the Cheng dù, is very important, Xia Jingyu's original plan, is to imitate the modern form of leaflets, in this snack street for three days in a row, as a result, as soon as the idea was proposed, it was vetoed by Sioux City.

"It's definitely too late now, according to you, at least a few thousand pieces of paper have to be prepared, and in such a little time, how many people do you have to hire to write these, besides, how many of those ordinary people can know how many words? It is also gray hair to be sent to them. ”

Xia Jingyu then remembered that even if movable type printing was invented, it would be impossible to produce thousands of leaflets in a day or two, and besides, people in this era did not know many words at all.

"And what about our menu?" She had planned to write a few menus to come out, but now it seems that they can't read it.

Unexpectedly, Su Cheng shook his head: "What you can't write, the characters of the Great Zhou Dynasty are not the same as the Great Xia Dynasty at all." ”

This time it's Xia Jingyu's turn to be messy, as a knowledgeable modern woman, she is more or less despisable and illiterate, but now that this situation has happened to her, she has a sense of powerlessness.

"Is it completely different?" Xia Jingyu asked.

"It's completely different." Sioux City unceremoniously shattered her illusions.

A sharp roar erupted in the air: "Why, this is not scientific, the language of speech is the same, why is the text different!" ”

"How do I know?" Su Cheng smiled lightly, "It seems that you still need someone to help you write the menu, as for the bill in the store, I will write it, and it is estimated that only you can understand it." ”

"Hmm." Xia Jingyu nodded mechanically, did she want her to return to the state of learning English and learn the characters of the Great Zhou Dynasty?

In the end, Su Cheng found a teacher from nowhere, and reluctantly drew up a menu, there are not many varieties, only about twenty, the main dishes are all home-cooked, and the menu in Xia Jingyu's hand is hundreds or thousands.

She taught the bell one by one to learn how to do it, the bell propped up one hand on the stove, silently distracted, Xia Jingyu pushed her: "What's wrong?" What do you think? ”

"Miss, you say, we have invited those two cooks, what if they secretly learn our recipes?" Bell frowned, and his tone was deep.

Finished...... A new question arises - how to maintain trade secrets?

The final answer to this question is to leave a bell for some of the key steps and key recipes, and the two cooks are only responsible for some of the parts that people on earth will do - heating and the like.

Although this will affect the deliciousness of the food to a certain extent, it can improve the efficiency and prevent the recipe from leaking out.

The procedure for opening a store in Baiwei Zhai chose the most common way to open the store, hung a red ribbon on the door number, invited a few people to play gongs and drums, invited a few folk jugglers, and performed at the door, and the onlookers applauded, and the outside was very lively.

Xia Jingyu sat in the cleanly decorated shop, holding his chin in his hand, fiddling with a long red firecracker for a while, listening to the noisy sound outside, and when the auspicious time came, they went out to set off a firecracker, and Baiwei Zhai was officially opened.

Su Cheng was very close to her, and turned his head to look at her: "Why aren't you happy enough, you should be happy at this time." ”

"I can't get up." Xia Jingyu's voice was weak, "It's too far from my idea, I'm the one who will open a high-end restaurant in the future, look at the outside......"

Looking out in the direction of her finger, a group of ordinary people who love to join in the fun are looking at it with their bare arms, "Do you think these people can afford to come in and eat?" ”

Su Cheng didn't comfort her, but asked back: "Nothing can reach the sky in one step, are those rich people willing to spend a lot of money to eat at your place?" When I was in Daxia, my family specially invited a dozen or so famous cooks to cook at home, and they were meticulous and meticulous in their materials, and they were no worse than those big hotels, so we generally stayed at home except for business discussions or other occasions that were not suitable for eating at home. ”

"I also think I'm naïve." Xia Jingyu let out a long sigh, and Su Cheng patted her head: "It's okay, it's me." ”

Xia Jingyu looked up in astonishment.

Su Cheng continued: "I have been able to run the shop independently since I was very young, and later I have successively done some business as a training on my own, involving various fields, so these are not problems. Trust me, I can fix it. He said it so seriously, and whenever he talked about business, his original feeling of not caring about anything dissipated and was replaced by a kind of self-confidence and stubbornness.

"Okay, I trust you...... My bookkeeper, it's almost time. Here we go. She raised the red firecracker in her hand, and the smile on her mouth appeared unconsciously, and Su Cheng also took the firecracker with a smile and walked out of the door.

The first step in their business was taken......