But before leaving, Ji Xiulang also agreed with Fu Yonghan that he would take Fu Yonghan home tomorrow night to meet the relatives and friends of the Ji family. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

This home, of course, refers to the old house of the Ji family.

Fu Yonghan has been to the Ji family's old house.

Some time ago, when Mr. Ji had a big birthday, Fu Yonghan went to help, and the dishes he cooked were particularly impressive. That time, Fu Yonghan also talked to Old Man Ji, but he had no contact with the rest of the Ji family.

I believe that when Fu Yonghan appears in the Ji family's old mansion again tomorrow, it will be very surprising and even shocking.

After all, whether it was Fu Yonghan or the Ji family, I was afraid that they didn't expect that Fu Yonghan would come to the Ji family's old house again so soon.

Or in a completely new capacity.

That's a big difference.

In addition to the previously prepared koi rice cake, five-flavor dumplings and cordyceps bamboo shoot duck soup, the dishes in the Chinese New Year's Eve Dinner Set at Yongji Restaurant also include Dongpo pork, sweet and sour pork ribs, peacock kaiping fish, shredded sweet potatoes, large plate of chicken, braised pork, steamed pork, steamed stuffed tofu, lotus pond stir-fry, colorful peel, and pot wrapped meat.

These dishes include chicken, duck, fish, vegetables and desserts, which are also classic dishes in home-cooked dishes, and there are special New Year's foods, which are very in line with the Chinese New Year's dining tradition, and I believe they will be well received.

The most important thing is that there are so many dishes, not to mention the taste, the price is so cheap, it is more favorable than the usual price of eating at Wing Kee Restaurant!

Fu Yonghan didn't plan to make much money by taking advantage of this east wind, but mainly wanted to use this to make a name for Wing Kee Restaurant, so that more ordinary citizens would know that there was such a shop as Wing Kee Restaurant.

She has already discussed with Ji Xiulang, and when Yongji Restaurant develops, he will make the decision to vacate the next floor of the top floor of Mingji Shopping Mall and rent it to her to open a store. As long as Fu Yonghan has the ability, she can occupy as much space as she wants on that entire floor, and she no longer has to shrink into such a corner of the corner that she has won so hard!

Although the lower floor doesn't sound as beautiful as the top floor, as long as you have real skills, no one will care about the problems on this floor.

In fact, Ji Xiulang even thought that if Fu Yonghan really developed Yongji Restaurant to the scale of Zhenyun Pavilion one day, maybe he would crush Zhenyun Restaurant. At that time, the Zhenyun Pavilion on the top floor was empty and there was no business, but the downstairs was full of guests...... That scene must be exciting!

The people at Yongji Restaurant were busy all day before they got out all the Chinese New Year's Eve meal sets. Even on New Year's Day, their store received many calls from wanting to order a Chinese New Year's Eve dinner, but they were all ordered by Fu Yonghan to go down and politely refused.

After all, on the billboard posted by Yongji Restaurant, it was said that the time for them to receive orders for Chinese New Year's Eve dinner had ended yesterday.

The dishes made today are all counted, and at most a few more are prepared, which Fu Yonghan plans to stay and eat for the people in his shop.

In order to make this Chinese New Year's Eve dinner, Yongji Restaurant has officially closed today, and many employees did not come, but there were more people.

It was mainly the people who Ji Xiulang ordered to come over to help deliver the food.

Especially for the packaging of the Chinese New Year's Eve dinner set, the people of this Yongji restaurant really have little experience, but the people of Yahuang are very skilled. Therefore, among the people who came to help this time, several of them were transferred by Ji Xiulang from the Yahuang Hotel.

Chef Hong Gong of Queen Ya's kitchen had a very good impression of Fu Yonghan, so as soon as he heard that Fu Yonghan's new store was going to borrow someone, he sent a few familiar people out without saying a word. Otherwise, even if Ji Xiulang is the eldest young master of the Ji family, with Hong Gong's unrivaled status in Queen Ya's kitchen, he will not be able to mobilize people casually.

By the time all the Chinese New Year's Eve dinner packages were sent out, it was already past five o'clock in the afternoon.

Fu Yonghan had already handed out the New Year's red envelopes to the employees a few days ago, including the kitchen masters. Although Fu Yonghan wants to let the people in the store get together for the New Year, everyone has their own homes, so they naturally want to celebrate the New Year with their own families, which is completely different from the situation in the imperial dining room, so of course Fu Yonghan will not embarrass others.

Those who can stay in the store today to celebrate the New Year together basically have no other family members in Ganzhou City.

For example, Jiang Bai was left behind.

There is also Yu Kangning, Fu Yonghan specially asked him to bring Granny Yu over.

Zhang Hai originally wanted to stay, but his family was in Ganzhou, and it was not suitable for him to spend the New Year alone outside, so he was driven back by Fu Yonghan.

In the end, with the addition of He Yu and Fu Yonghan's mother and daughter, there are only five people who stay in the store for the New Year.

Jiang Bai was somewhat embarrassed.

Of all the people in the room, he felt that he was the only outsider.

After all, he only works part-time at Yongji Restaurant, and he is considered a supernumerary, not a regular employee at all. Unlike Yu Kangning, he is Fu Yonghan's official apprentice, and Granny Yu is also a family member.

Fu Yonghan didn't think there was anything.

On the contrary, she liked the atmosphere.

In the past, when she was in the imperial dining room, she spent the New Year with her master. Later, the master passed away, and she became the only one to celebrate the New Year.

Even though she herself accepted a lot of apprentices later, she never celebrated the New Year with those apprentices.

The main reason is that the apprentices are quite afraid of her, and she doesn't want to force them, so she just goes alone, and then she slowly gets used to it.

After coming to the modern society, Fu Yonghan slowly gained a lot of human touch, and also liked the days when she was accompanied by relatives and friends.

Like this year, when everyone gets together for the New Year, that's the real New Year.

Five people sit around the large sofa in the store, which makes it seem very spacious. The table is full of various dishes, which are exactly the dishes in this year's Chinese New Year's Eve dinner set at Yongji Restaurant.

There are fourteen dishes in total, and five people eat them, so it's a bit difficult to finish them.

Usually, Fu Yonghan would not be so wasteful, but today is the Chinese New Year, of course, you can make an exception.

"Today is the Chinese New Year, so we don't pay attention to those rules." Fu Yonghan looked at everyone with a smile, "Everyone can eat as much as you want, and the most important thing is to eat happily." ”

She also asked Yu Kangning to turn on the high-definition TV in the store, and it was this year's Spring Festival Gala that was playing.

Although the Spring Festival Gala every year is complained about, if you don't watch the Spring Festival Gala, this New Year really seems to be missing something. Especially Fu Yonghan, this is the first time to watch the Spring Festival Gala, but she is quite interested, and she watched it with relish, which made Yu Kangning and Jiang Bai very speechless.

Yu Kangning glanced at his grandmother, took a small bowl and scooped up some soup, stood up and said to Fu Yonghan very seriously: "Master, thank you for teaching me all the time." I don't have anything to say, so I'll replace the wine with soup today and toast the master. All the words are in this soup! (To be continued.) )