Steward Cao studied for almost half a month, and Wan Niang taught her everything she could. Pen ~ fun ~ pavilion www.biquge.info

It's just that the eldest princess said that she was looking for milk, but she never found it, and now it's February, Wanniang is also allowed to go to the garden, and Qin Yue's wedding date has also entered.

On the second day of February, the dragon raised its head, and on this day, the eldest princess asked people to find milk for Wanniang.

There is no breed of cow in Daqi now, so there are only cows waiting for the calves, which are also produced by the eldest princess's own cattle in a farm.

Wan Niang happily called Steward Cao and taught her how to deal with it.

Steward Cao is not like others, she has an inexplicable trust in Wan Niang, even if in her consciousness the milk is very fishy and no one eats it, but Wan Niang said that it can be made into delicious milk tea, and Steward Cao believes it without hesitation.

It's not a difficult thing to get rid of the smell of milk, but there is one thing that is important in milk tea, and that is pearls.

The thing to make pearls was found when Wan Niang had the heart to open a dim sum shop before, and Master Liang of the drunken fairy building found it.

It's just that she has been very busy in the past year in the capital, and she hasn't started to do it yet, but now that everything is complete, she can do it now.

After asking the eldest princess to find milk, Wan Niang asked Rushu to go to Cai Ming to beat the cassava that Master Liang had found.

Yes, that's right, you need tapioca flour to make pearls.

Cassava is different from sweet potatoes, and Daqi does not have cassava, but Master Liang knows a wide range of people, and Wan Niang also said it casually at the time, but I didn't expect him to find it.

These cassavas were transported by Cai Ming with Lin Han's sweet potatoes when he went to Beijing, and there were three carts, and Master Liang said that if he wanted it, he could still find it.

These three major vehicles can basically be used for the initial operation of the dim sum shop.

Now Master Liang is the head of the Cheongju Zuixian Building, and his words are more effective than the shopkeeper. So he made more different friends than before.

He knew that Wan Niang liked those things that Da Qi didn't have, and he wasn't interested in the rest, but he was still quite interested in eating.

So, this time he really got cassava from a man with yellow hair and blue eyes.

As for the process, Wan Niang doesn't know.

After first teaching Steward Cao to remove the smell of milk, Wan Niang began to teach her to make pearls.

Now she can go out of Maple Leaf Garden, but she still teaches Steward Cao to do these things in the small kitchen of Maple Leaf Garden, and she is used to staying in Maple Leaf Garden these days, although it is very boring.

To make pearls, you need tapioca flour, brown or brown sugar, and water.

There is no brown sugar in the Hou Mansion, so Wan Niang uses brown sugar to make it.

Wan Niang couldn't remember the ratio of tapioca flour, brown sugar and water, and she tried it with Steward Cao several times to come up with a proper ratio.

Then we started making it according to the tried proportions.

The first thing is to put the brown sugar in a pot and fry it, then put the appropriate proportion of water and bring it to a boil over low heat.

Then pour the prepared tapioca flour into a pot, then add the brown sugar water and stir evenly until there is no tapioca flour left.

Then sprinkle some tapioca flour on the board to prevent it from sticking. Knead the stirred brown sugar cassava into uniformly sized circles.

Then boil a pot of water in a pot, and when the water boils, put the kneaded round pearls into it and boil. Until cooked. Scoop it up with a colander and place it in cold water.

In this way, the pearl is ready.

Steward Cao and the people in the kitchen watched Wan Niang do it step by step.

Everyone was amazed when they saw something like a black pearl soaking in the water.

"Mother, is this a pearl? Why is it a little dark? ”

Xiao Ye'er was also watching Wan Niang do it on the side, and now she asked curiously.

Wan Niang smiled: "Don't look at her black, it's delicious." Obediently, you go to see if everyone in the house is there, if you are, tell everyone that your mother has prepared delicious food, and it will be ready in a while. ”

"yes, okay."

Xiao Ye'er agreed.

Then he turned around and went to inform everyone.

Hearing the delicious food, she liked it the most, these days when Wan Niang taught Cao to make dim sum, this girl ate a lot, Wan Niang suspected that Xiao Ye'er had not only grown taller in the past half a month, but also gained a lot of weight.

"Madam, is that milk tea really made with tea and milk? How to do it, you say, I'll do it! ”

At this time, Steward Cao stood aside with milk and black tea and asked.

Wan Niang has been doing it for so long, and Steward Cao is afraid that she will be tired, so she has this to say.

"Okay, here you go."

Wan Niang also felt a little tired, this was the first time she had done anything these days.

The tea in Steward Cao's hand is black tea, which is said to be from Fujian, and it looks very delicious, but Wan Niang has always disliked black tea and green tea, and drank flower tea in her previous life, and now she drinks boiled water.

Steward Cao followed Wan Niang's steps step by step.

In a short time, a bucket of bubble tea is ready.

That's right, it's a bucket, because the eldest princess is taking fresh milk, and Wan Niang feels that she can't leave it for a long time, so she uses it all to make it.

Wan Niang packed the bowls according to the number of people in the family.

Xiao Ye'er happened to come back and said that except for Feng'er and Junsheng, everyone was there now, and after hearing Xiao Ye'er say that Wanniang had fresh things, they all went to the dining room to wait.

Wan Niang asked the maid in the kitchen to bring the milk tea out, and she also took Xiao Ye'er's hand and went out.

"Sister-in-law, is this what you mean by milk tea? What's going on here? ”

Qin Yue had just come back from a fast food restaurant, but she didn't expect to be able to eat the milk tea that Wan Niang said as soon as she came back, so she was very curious. He took the glass bowl from the maid and asked puzzledly.

"Auntie, my mother said, this is called bubble tea, although the pearls in it are not good-looking, they look delicious!"

Xiao Ye'er sat on the table by herself, she was not as big as Qin Yue's hand, and the glass bowl was quite hot, she had to reach the table and drink it slowly with a spoon.

"Bubble tea? It's a good name, I'll try it. ”

The old lady took the lead in picking up a spoon and scooping a few pearls to eat.

"How? Grandfather, is it delicious? ”

Because it was too hot, Qin Yue also put the quilt on the table, looked at the old lady and asked curiously.

"Well, it's okay, it feels like it's chewing hard. I'll try this milk tea again! ”

The old lady took another spoon and took a sip to drink.

Because there is no such thing as a straw in the Hou Mansion, the pearls that Wan Niang made just now are a little bigger than those in ordinary bubble tea shops.

"Well, it's delicious!"

Before the old lady finished tasting and opened her mouth, Qin Jue had already eaten two spoonfuls of milk tea and pearls.

Xiao Ye'er on the side was so anxious that she wanted to eat it too, but it was so hot, she could only scoop it up and blow it cold.

"Well, that's good!"

The eldest princess also took a bite and praised.

The old lady also nodded, showing a smile that she hadn't seen for a long time.

She felt that it had been a long time since the family had eaten something made by Wan Niang together. (To be continued.) )