"Uncle Hong, are you making pig's trotters?" Fu Yonghan could see at a glance the ingredients used by Hong Gong. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Okay, you little master, this pig's trotters have been cut into this shape by me, you can still recognize it at a glance, your eyesight is extraordinary!" Hong Gong praised with a smile.

At this time, there was a pot on the stove. In the pot is a fragrant braised soup, and there are two cloth bags with spices. Other than that, it's the pieces of pork.

Each piece of the pork was cut squarely, with distinct flesh and skin, without a single bone. There is a big fire burning at the bottom of the pot, and pieces of pork are constantly tumbling in the braised soup, so that people can't carefully see which part of the pig ** body in the pot is.

It's Hong Gong himself, if this wasn't the dish he made from beginning to end, I'm afraid he might not be able to recognize it at a glance.

"The effect of cooking pork in different parts is also different, and you will naturally recognize it if you see too much." Fu Yonghan smiled, "Uncle Hong, don't praise me like this, I can't stand the praise." ”

Hong Gong shook his head with a smile and said, "Then guess again, what kind of dish am I cooking?" ”

"Uncle Hong, is this testing me?" The smile on Fu Yonghan's face deepened.

"Even if it's it!" Hong Gong shook his head deliberately.

Fu Yonghan looked at the pot in front of him, and his nose also moved.

The pork trotters are cut so standardly, and the braised soup in the pot is added with so many familiar spices...... Fu Yonghan quickly guessed the name of the dish.

"Uncle Hong, are you making crystal dishes?" Fu Yonghan is confident.

"I knew it would be hard for you!" Hong Gong gave Fu Yonghan a thumbs up, "Little Fu, help me take a look again, how is my pot of meat cooked?" ”

"Uncle Hong's cooking skills, where can you go wrong?" Fu Yonghan praised, "Even if I come to make this dish, it will be to this point." ”

If someone else listens to Fu Yonghan's words, I'm afraid that Fu Yonghan will think that Fu Yonghan is looking down on people. However, Hong Gong knows Fu Yonghan's skills and temperament very well, and knows that this is Fu Yonghan's affirmation of himself. So instead of being angry, he was very happy.

Crystal trotters are a famous dish, the meat is red and white after the dish, which is very beautiful. In particular, the layer of pork skin looks smooth and crystalline, halogen and transparent, like crystal, hence the name.

The main ingredient of this dish is the pig's trotters, which are slowly cut off with a knife, the bones are removed, and then the pigs are cut into pieces.

After the pork is cut, it should be marinated with salt water and salt for a period of time to remove the fishy smell of the pork, and then scrape off the dirt on the pork and clean it before it can be set aside.

The two cloth bags boiling in the pot, one is filled with spices such as green onion and ginger, and the other is filled with spices such as peppercorns, star anise, and bay leaves. This cooking method can not only make the pork taste but will not destroy the umami of the pork, and it is also more convenient to scoop up.

"Speaking of which, I would have remembered that this dish was inspired by the pork trotters in sauce you made in the final of the food competition." Hong Gong said with a smile, "Although pig's trotters are easy to get and cheap, they have high nutritional value and dietary therapy, which can be accepted by many people who don't like to eat fatty meat." Although many of the dishes in the hotel are very expensive and the recipes are very complicated, when it comes to taste, they may not be as simple as pig's trotters. You're here just in time for today, so by the way, try how different this pig's trotter I made is from your sauce pig's trotter. ”

"Uncle Hong, don't scold me anymore." Fu Yonghan smiled and shook his head, "But let's exchange our experience in making pig's trotters." ”

"Okay!"

Hong Gong immediately agreed, and took the initiative to chat with Fu Yonghan about his experience in handling pig's trotters.

"Uncle Hong, your pot of meat should be almost cooked, can you scoop it up?" Fu Yonghan suddenly spoke.

Hong Gong was chatting with Fu Yonghan about the dishes, and he almost forgot the pot of things he was cooking. Now listening to Fu Yonghan's reminder, he just snapped his head and remembered, and hurriedly went to turn off the fire and fish for pork.

Fu Yonghan smiled and stepped aside.

"This is the Crystal Hoof!" Ji Xiulang looked at Hong Gong's movements with bright eyes, "I have eaten so many delicacies in Ganzhou, but such a simple and complex dish is really relatively rare." And Uncle Hong has always been good at cooking big dishes, it's rare that his old man is interested today, we are blessed! ”

Fu Yonghan nodded seriously, obviously agreeing with Ji Xiulang's words, and it was also an affirmation of Hong Gong's cooking skills.

The dishes for the two of them at noon were all made by Hong Gong himself.

The main course is the Crystal Hoof.

The crystal trotters are particularly special, and the boiled and processed pork is placed on the plate in pairs, and the shape alone is very attractive.

The edge of the plate is adorned with the familiar halved tomato and coriander leaves, making the crystal color on the pork rind more conspicuous and drooling.

As soon as the crystal trotters were served on the table, Ji Xiulang couldn't wait to grab a piece and taste it.

"Hmm...... This meat is delicious! Ji Xiulang didn't forget to praise while chewing pork.

Fu Yonghan glanced at him with a smile, and also sandwiched a piece of pork to eat.

Hong Gong's craftsmanship is already excellent, and this crystal dish has been achieved by him to the extreme. Pork is eaten in the mouth, the lean meat is very crispy, the fat meat is fat but not greasy, and the pork skin is oily and smooth, which simply melts in the mouth. The mixture of several flavors is incomparably mellow and fragrant, and the intoxication makes one almost think that you have arrived in heaven.

"Uncle Hong's craftsmanship has risen sharply, and the Yahuang Hotel is blessed this time." Fu Yonghan nodded and commented.

Ji Xiulang finally calmed down from the doubts about the food, and pondered: "You are right, Uncle Hong's craftsmanship is indeed much better than before. In my opinion, I may be able to suggest to my second uncle that he organize an event for the hotel or something, add a food route to the hotel, and expand the customer base. ”

After all, the person in charge of Yahuang Hotel is Ji Xiulang's second uncle Ji Yongyuan, and Ji Xiulang has never interfered in the operation of the hotel. So even if he has some suggestions on the development route of the hotel, he will not make decisions on his own, but will discuss with Ji Yongyuan.

As for what decision Ji Yongyuan will make in the end, Ji Xiulang will not force it.

After the meal, Hong Gong also wanted to pull Fu Yonghan to exchange cooking problems. However, Ji Xiulang rarely found a chance to be alone with Fu Yonghan, where was he willing to let Fu Yonghan continue to stay in the hotel, but he refused on the grounds that he had something to do.

Not only that, but he also pulled Fu Yonghan out of the hotel quickly, as if he was afraid that staying for a second longer would allow Hong Gong to find a chance to keep Fu Yonghan.

Fu Yonghan laughed secretly at his little caution. (To be continued.) )