Ji Xiulang helped Fu Yonghan bring all the food to the table. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The three of them sat down at the table in turn.

"Hey, this is a whole hydrangea fish?" Ji Xiulang asked, pointing to a dish in the center of the table.

"Hmm." Fu Yonghan said while serving soup to the three of them, "This dish is a new dish on the menu of Yongji Restaurant recently, you must have eaten it elsewhere, try my craft today." ”

He Yu also smiled: "Hanhan said that you love fish, so I went to the vegetable market early in the morning to pick the freshest grass carp and came back, and I was busy for a long time." Xiu Lang, you taste it, see if it suits your taste. ”

Ji Xiulang's heart moved slightly, and he unconsciously looked at Fu Yonghan.

He didn't expect Fu Yonghan, who never showed his emotions on weekdays, to be so clear about some of his preferences and keep them in mind.

Fu Yonghan didn't notice Ji Xiulang's affectionate eyes at all, and said with a smile: "Mom, it's not that he loves fish alone, don't you also love fish?" This is for the two of you, not for him. Mom, leave him alone, eat it yourself. ”

He Yu looked at the two of them with a smile, answered, and concentrated on eating.

Ji Xiulang knew that Fu Yonghan was just hard-mouthed, and he must still have his own in his heart. He learned from He Yu and didn't talk much, but the chopsticks in his hand went directly to the plate of hydrangea whole fish.

Hydrangea whole fish is also a famous dish, the shape is a little special, it looks colorful, not to mention how good-looking.

This dish is made with grass carp, and one of the most important steps before cooking it is the processing of the fish.

The flesh of the fish should be peeled off, and the skin of the fish should be peeled off directly. When peeling off the fish, keep the head, tail, and backbone in between, and place the complete fish rack on the plate.

It's not easy at all.

Keeping the fish intact in this way is one of the biggest challenges.

The peeled fish meat should be picked off to remove the tendons, and then smashed into minced fish, and then cut the mushrooms, bamboo shoots, ham, pork fat and other things into short filaments, mix these things with the minced fish, add Shao wine, egg white, starch and other ingredients and stir evenly, kneaded into a small and delicate balls of the same size by hand, and placed on both sides of the fish skeleton prepared long ago, so that the things on the plate show a complete fish shape.

At this point, you can put the plate in the steamer and start steaming.

On both sides of the fish body, Fu Yonghan also put some soaked green peas to steam together, so that the steaming effect will be better.

After the meatballs are steamed, take them out, change the wok, add some clear soup, cooking wine, diced carrots and cucumbers to cook together, and then add some wet starch to thicken to make the sauce.

Pour the sauce on top of the whole hydrangea fish, and the dish will be lived.

Not only that, Fu Yonghan also used small tomatoes and coriander leaves to decorate the edge of the plate to make the whole dish look more beautiful.

Ji Xiulang took a ball and tasted it.

The fish is tender and has a smooth texture. Coupled with the aroma of shiitake mushrooms and ham, it is even more intoxicating. Because of the addition of various ingredients, the meatballs that melt in the mouth have a lot more chewiness, and they taste sweet, making people eat a meatball into their stomachs unconsciously.

Ji Xiulang ate three balls in a row before stretching out his chopsticks to other dishes.

If he wasn't afraid of losing his temper in front of He Yu, how could he eat half of this whole hydrangea fish in one go!

Ji Xiulang was a little reserved, and He Yu didn't have this concern at all.

"This fish is so delicious!" While eating the meatballs, He Yu praised his daughter without hesitation, "I have also eaten it in the store, and it is still made by Zhang Hai himself, and it is still far from this taste!" ”

is used to eating the food made by Fu Yonghan, and He Yu's taste is becoming more and more picky now.

Zhang Hai's cooking skills are still ranked first in Yongji Restaurant, and the dishes he makes can also have Fu Yonghan's seven costs. In addition to Fu Yonghan, Zhang Hai is already the most popular chef at Yongji Restaurant.

If he hadn't eaten the same kind of dishes made by Fu Yonghan, He Yu would still be very satisfied with Zhang Hai's craftsmanship.

But now...... Ahem, no contrast, no harm.

"Zhang Hai's progress has been very fast." Fu Yonghan knew the cooking skills of his two apprentices, "Yu Kangning is actually not bad. It's just that Yu Kangning's foundation is too thin, and the progress of learning to cook naturally can't catch up with Zhang Hai. However, according to his current hard work, it will only be a matter of time before he catches up with Zhang Hai. ”

He Yu nodded understandingly.

Fu Yonghan suddenly remembered something.

Wing Kee Restaurant will soon be expanding, and there will definitely be a lot of people in the store, including in the kitchen. At that time, she was often absent from the store, and there had to be a few people in charge in the kitchen.

There are not too many people in the kitchen of Yongji Restaurant now, and the warehouse is not very large, mainly managed by Zhang Hai, and Yu Kangning sometimes shares some of it. However, after the Yongji Restaurant moved to another place, the rules of the kitchen had to be re-established, and some rights and responsibilities had to be explained.

Otherwise, when the time comes, it will make a mess, and it will have some impact on the store.

Zhang Hai and Yu Kangning are still too young after all, and the two of them still have to spend a lot of energy learning to cook, and I don't know if they still have the energy to manage a larger kitchen.

Fu Yonghan plans to find a time later to talk to the two about this.

After the meal, Ji Xiulang took the initiative to ask Ying to wash the dishes.

Fu Yonghan waved his hand and handed over the matter to him, and he pulled He Yu to drink tea in the living room to eliminate food.

He Yu sat a little uneasy: "Xiu Lang is a guest after all, it's not good to let him wash the dishes?" You girl too, I don't want to wash the dishes and tell my mother, my mother can wash it! ”

"Mom, you don't have to worry so much, let him wash it if he wants to." Fu Yonghan skillfully opened the TV for He Yu and found her favorite TV series, and said indifferently, "He can still handle such a small matter." You are an elder, so it is also appropriate for him to honor and honor you. ”

He Yu looked at her daughter helplessly and sighed.

Who is she doing this for!

Looking at Ji Xiulang's appearance, it doesn't look like a person who often goes into the kitchen. My daughter is so "unkind" to him, what if she provokes Ji Xiulang's young master's temper one day?

can let He Yu persuade his daughter to take the initiative to bow down in front of Ji Xiulang and be small, He Yu is a little speechless.

What's more, she doesn't want to watch her daughter wronged herself like that to please others.

He Yu remembered the days when he and Fu Feipeng first got married.

At that time, Fu Feipeng was the only son in the family, although his parents died early, and there was only one grandmother in the family, but the compensation for the death of his parents was a lot, all in the hands of his grandmother. (To be continued.) )