It's not okay to be old!

Obviously, Pu Yuan and Lian Zhiwen are not too old, but at this moment, such thoughts are surging in their hearts. Pen % fun % Pavilion www.biquge.info

Before she knew it, Fu Yonghan had already grilled the first batch of lamb chops.

She began to roast the second batch.

The freshly grilled lamb chops have just the right amount of burnt yellow, but they don't hide the tenderness of the lamb itself, and you can't help but want to drool just by looking at it.

Fu Yonghan also took the lemon juice next to him and poured a thin layer on the lamb chops.

This lemon juice had been processed by Fu Yonghan before, and it seemed that something had been added to it. As for what exactly she added, no one can see clearly.

Even Yu Kangning, who had been paying attention to Fu Yonghan's movements, didn't know.

Anyway, that thing must have been a certain spice that Fu Yonghan brought back from the spice area, and it was fried and ground by her. It's just that which one it is, it's really just a matter of guessing.

Although Fu Yonghan added something to the lemon juice, the strange thing is that the lemon juice with the added ingredients does not look the same, and it is completely the same as the clear water before.

Pour lemon juice on the lamb chops, and the already meaty lamb chops have a sweet and sour taste. The two aromas are mixed together, making people so drunk that they can't even open their eyes.

Pu Yuan and Lian Zhiwen were very surprised!

They all know that lemons are sour, but how can they still be sweet?

It's weird!

In addition to lemon juice, Fu Yonghan also put some tender lettuce leaves on the side of the lamb chops, which can not only be used as a decoration, but also allow everyone to taste some vegetables in addition to eating meat, relieving greasyness, killing two birds with one stone.

"Master Pu, Master Lian, our lamb chops can be presented." Fu Yonghan kept moving his hands and didn't raise his head.

Pu Yuan looked at the four lamb chops on two long plates, and then looked at the five pieces on Fu Yonghan's shelf, and said suspiciously: "Don't you wait for the next batch together?" ”

Nine lamb chops, one for each judge. This first four pieces go up, and it's not clear to anyone who should give it!

Besides, the convention of this food contest is to serve the dishes together, and I have never heard of two batches!

"Oh, don't wait." Fu Yonghan said, "Four pieces of lamb chops are enough." The remaining five pieces were made by me for ourselves to eat. ”

This is also what Fu Yonghan just thought.

The main reason is that she hasn't eaten barbecue for a long time, and although the business in the store was busy before, she really didn't make any barbecue-related dishes. Now that it's baked like this, all the ingredients used in the competition are good, which makes her hungry.

Fu Yonghan has never been a person who will treat himself badly.

Since you want to eat it, it's better to stay and eat it yourself.

Anyway, the weight of these four lamb chops is not light, enough for those judges to score the lamb chops.

Fu Yonghan didn't care about what he said, but Pu Yuan and the others were taken aback.

Especially Pu Yuan and Lian Zhiwen.

The rest of the lamb chops were eaten by themselves?

It's also too ...... Incredible!

I've never heard of a chef who remembers to make himself a meal in a food contest in addition to the competition!

Sun Shi and Yu Kangning were mostly excited and surprised.

Watching Fu Yonghan's barbecue, they had already shed a lot of money. Now that they suddenly heard that this lamb chop actually had their own share, how could they still keep their composure?

can eat the new dishes made by Fu Yonghan, if this is placed in Yongji Restaurant, everyone will have to rob it.

And now, five pieces of lamb chops, clearly one for each of them, can definitely enjoy eating!

Pu Yuan and Lian Zhiwen wanted to persuade Fu Yonghan, but they didn't know how to talk about it.

Oh, we don't eat it, let's give the lamb chops to the judges.

Why does this sound so awkward?

The two of them looked squirming and hesitating.

Fu Yonghan didn't have time to think so much, and said directly: "Master Pu, Master Lian, if this lamb chop is not presented again, it will be cold for a while." This cold barbecue...... It tastes much worse. ”

The two of them were awakened by Fu Yonghan's words, where was they still in the mood to care about the row of barbecue that Fu Yonghan was grilling, so they quickly rang the bell by the stove, and handed the plated lamb chops to the staff of the competition, and the staff brought the dishes to the judges' seats.

The movement of the Chinese chef has attracted the attention of many people.

At this point, the competition is almost over, and many chefs have already served their dishes. Most of the audience's eyes were on the judges' seats, observing the faces of the judges to determine which dish they were more satisfied with.

But there are still some viewers who pay some attention to the area where Huaguo Chef is located.

First, Fu Yonghan's popularity is not low, and secondly, the two male gods and goddesses Herman and Tiffany are also here, and the attention attracted is a little bit.

The Chinese chef presented the dish, indicating that they had completed the work of their competition. But in that case, why is the new young female chef still fiddling with the meat on the barbecue grill?

Are they worried that they will run out of time, so they plan to present some of them first and the other later?

It would be naïve for them to do so.

There are no such rules in food competitions!

Some viewers thought they had guessed the plans of the Chinese chefs, and they all mocked it with disdain.

On the other side of the field, the dishes of the Japanese country have also been prepared and presented.

The moment the dish was presented, Hamada Yanghui subconsciously looked over to the area where Huaguo was located.

Even he didn't know why he paid attention to Huaguo Chef.

Maybe it's because Huaguo and Waguo have never been on the right track, or maybe it's because Fu Yonghan's sharp teeth and sharp mouth have left him too impressed.

At this glance, Hamada Yanghui happened to see the picture of Pu Yuan handing over the prepared dishes to the staff of the competition. And he rolled his eyes, and saw that Fu Yonghan was still seriously barbecued.

Hiroki Hamada: "......"

He called Yinchuan, a public household who was washing his hands, over: "Haven't you always called yourself a smart person?" In that case, tell me, what the hell are the people over there doing? ”

Yinchuan, a public household halfway through his hands, shook the water on his hand helplessly, and after seeing the situation in Huaguo clearly, he thought for a while and said, "Maybe they are hungry and plan to get themselves something to eat?" ”

As soon as the words fell, Hamada Yanghui looked at the public Yinchuan like an idiot.

Public Yinchuan: "......"

Well, this reason is not even believed by the public Yinchuan himself.

But what he didn't know was that his guess was actually very close to the truth.

Because not all Huaguo employees are hungry, but Fu Yonghan is just one. (To be continued.) )