Meimei slept for a while, and Su Yan got up before six o'clock, feeling better than ever.

It was about the water that I had drunk the spirit beads, and I felt that my body had changed a lot, and my energy was getting more and more energetic.

So, as usual, I packed up my room and prepared my things to go out.

By the way, I looked at the situation of the kitten, lying in the box and sleeping very sweetly, looking at Su Yan at the moment, he actually opened his mouth and yawned, and his small appearance was very cute.

Su Yan touched its head, but the other party did not refuse, but closed his eyes very happily and slowly stood up.

At this time, I realized that the wounds on its body had actually healed, and there were still fine hairs.

No need to ask, it must be the effect of the Spiritual Light Bead.

Su Yan confirmed that the kitten was fine, so she sent a text message to Yao Xuewen and asked her to relax.

I followed to see the vegetables planted yesterday, and I thought it would take a few days to harvest, but unexpectedly, a good harvest had already grown in the pots.

The lettuce was the first to grow, revealing quite a few leaves, probably because of the two watering yesterday, and it seemed to ripen quickly.

This aura bead is really not simple.

Looking at the other two pots, the green onions have already emerged and are about to grow into a big pot at any time, and the peppers are also emerging with green stems and leaves, ready to produce small peppers at any time.

Su Mo hurriedly soaked a basin of water, poured some more, and opened the curtains by the way to let the vegetables bask in the sun.

Looking back, the cacti and garlic seedlings that were watered first had stopped growing because they had not been watered again, and it seemed that they had to be watered continuously in order to harvest.

He simply took out all the garlic sprouts and thought about what to do with them.

You can't finish these dishes for a while, and it's a pity if they spoil for a long time, so why don't you try to sell them to the chef who cooks in the food court, and you can get some extra food if it's cheaper.

Thinking about this, he went out to work, and on the way he called Chef Zhang, who he knew, and said that he had made some fresh dishes from his hometown, and he couldn't finish eating them and asked him if he wanted it to be cheaper.

Chef Zhang is a shrewd little boss, so he said, "How many you have, you have to see if it's fresh, and I don't want much." ”

"That's okay, bring it over at night and you can watch and pick it." Su Yan smiled and lobbied the other party, and said in his heart that this is just to use you as a test to see how these things sell.

If it's really delicious, I'm not going to sell these dishes.

So I went to work with peace of mind, and at noon I went home and poured some water on the three pots of vegetables, and found that these vegetables had grown a lot in the morning.

In particular, the lettuce is almost ripe, and the green onions are not small.

Satisfied, feed the cat, go back to work.

It wasn't until he got off work in the evening that he packed some lettuce and garlic sprouts and took them to the food court.

Putting the lettuce and garlic sprouts on the ground, Chef Zhang, who came to pick the vegetables, was a little curious.

He squatted down to inspect the vegetable leaves, and couldn't help smacking his lips: "When did you bring this dish back, it's quite fresh?" ”

Of course, Su Yan couldn't tell the truth, but said: "I only sent it yesterday, it's still fresh." ”

Chef Zhang muttered a little, to say that this dish looks really good, he has been a chef for so many years, and he has never seen it picked for two days, and it is so fresh.

But if you want to buy it, you really haven't made a profit at all, so I asked with a smile: "It's a pity, I've made a lot of money recently, and I basically don't need this." How much are you going to sell? ”

Of course, Su Yan could hear that he wanted to lower the price, but he didn't plan to make much money, so he said: "Of course it's not too expensive, it's all grown by my hometown, and I can't let my eldest brother break the bank." Look at what it looks like according to the pile, this is ten catties, you give fifteen. ”

Fifteen yuan, on average, is less than two yuan, two or three percent lower than the market price.

Su Yan really didn't lack this money, he just used these dishes as an experiment to see how people would react when they ate them.

Chef Zhang was really heroic, and he clapped the board and said, "That's it, brother, you have brought it all, can I let you take it back again?" ”

As soon as he finished speaking, his daughter-in-law came out of the stall and was reluctant: "Look at you, you are generous, can this little broken vegetable be sold at that price?" I look at up to ten pieces. ”

Chef Zhang couldn't get off the stage when he heard it, and the other food sellers in the food court came over to see the joke when they heard the movement.

Some people also coaxed: "Lao Zhang, I can't afford fifteen!" Otherwise, I'll buy it for you, I think this dish is fresh enough. ”

Su Yan also smiled silently, he knew that Lao Zhang was a good person, but he was a strict wife, and his daughter-in-law was a lion's roar.

Coaxed like this, Chef Zhang couldn't hold it down, so he said, "Otherwise, it's twelve." A fixed price, no two words. ”

Su Yan shook his head slightly when he heard this: "The minimum is fourteen, and there is absolutely no counteroffer." Big brother, you can do without, but don't regret not buying it. ”

"Who would regret it, just a few leaves, what's there?" Chef Zhang's daughter-in-law was not happy to follow, and she was still jumping to gossip.

Over there, Su Yan asked the other bosses in a circle: "Bosses, do you know the goods?" I don't ask for people in my life, I just want to gamble, although a few catties of vegetables are not worth anything, but they can't be too shabby. ”

As soon as he said this, some people really coaxed, and a seller of egg cakes said: "I want it, but I didn't buy it today." It's just a few catties of vegetables, which is cheaper than wholesale. ”

came over and carried two dishes, and estimated that it was almost ten catties, which is equivalent to less than one piece of four or one catties, which is affordable enough.

After paying the money on the spot, Su Yan continued to work as if he had nothing to do.

Chef Zhang sighed frustrating at his daughter-in-law, hid in his braised noodle stall, and worked with his head bored.

Although Su Yan was underestimated, he knew in his heart that the vegetables he grew were definitely not ordinary.

Based on the experience of eating potatoes last time, he expected that once these vegetables were eaten by the guests, they would definitely have a good response, and then he would know who had a vision.

Therefore, secretly pay attention to the number of customers who eat, especially the stalls selling omelets, whether the number of customers has increased?

For the first hour, nothing changed, just chop the garlic sprouts, beat them into the eggs instead of green onions, and then add some lettuce to the burrito.

Unexpectedly, the people who ate here began to ask: "Oh, boss, where did you get this lettuce, it's so delicious." Add more next time! ”

"No, I think the cake is also very delicious, it seems to have a special aroma."

For a while, the voices of praise came one after another, and some people bought a few more after eating, and wanted to take them back for supper.

Before the stall closed in the evening, the owner of the egg cake seller was very happy, and not only sold out of fifty more today, but also sold out in advance.

Now the noodles are gone, the eggs are used up, there is still a small half of the garlic sprouts that have just been entered, and the lettuce is directly divided.

At that time, he came out and held Su Yan's hand and thanked: "Thank you, your dish is so delicious, if I sell it like this every day, it will be easy to eat." ”

Su Yan just smiled slightly, indicating that it was nothing, but secretly glanced at Chef Zhang.

The one was squatting at the door, smoking vigorously, and then glaring at his hot daughter-in-law, full of complaints.

And Chef Zhang's daughter-in-law sat in the kitchen, looking frustrated and afraid to show her head.

Although Su Yan slapped his face back instantly, he didn't show any smug expression.

Because this is just the beginning, he doesn't need to worry about such small things.

The most important thing is to go back and think about the future development plan.