Bufang stepped into the Spring Breeze Pavilion.

It's a restaurant where the concession side is in a trance.

Indeed, although the decoration is very brilliant, it is not the kind of palace-style glory, but gives Bufang a feeling of high-end western restaurant on earth.

As soon as you step inside, the walls are made of jade-like materials, which are extremely warm and radiant.

The railing is made to rotate and go all the way up.

Each floor is a large circular area, with a spiral staircase in the middle, and the staircase is staircased with obsidian, a stone that looks as flat as water.

The style of the whole Chunfeng Pavilion gives people a noble and quiet atmosphere.

The more he looked, the more strange his face became.

It was the first time he had seen such a restaurant, whether it was the Qianlong Continent or the Immortal Kitchen Realm, the style of the restaurant that Bu Fang had seen was not so strong.

This Western-leaning style of high-end restaurant is a bit of a trance.

Suddenly, I thought I was back in a high-end restaurant on Earth.

Of course, the decoration of Chunfeng Pavilion is more luxurious than that of high-end restaurants on earth.

The melodious singing suddenly resounded, along the rotating staircase, and lingered all the way, spreading in everyone's ears, making the heart calm and contemplative, and couldn't help but stop and watch.

Bufang stood in place, his brow furrowed slightly, raised his head, and looked upstairs.

The middle of the Spring Breeze Pavilion is hollowed out, leaving only a rotating staircase, and when the stairs reach each floor, there is a path leading to different floors.

And on each floor, there are young women singing.

These women look professionally trained, and although they sing songs that they have never heard before, their beautiful singing voices are very suitable for dining at this time.

"Hello, is it for dinner?"

Just when Bufang was groaning.

A gentle voice rang in Bufang's ears.

Bu Fang calmed down the doubts in his heart and nodded.

"I'd like to see your Spring Breeze Pavilion cook, is that okay?"

Bu Fang thought about it, but still asked.

The waiter who greeted the step was obviously a waiter, wearing a satisfactory shirt, which reflected the figure vividly, and the face was slightly powdered, which was quite glamorous.

The woman obviously didn't expect Bu Fang to ask such a question.

Who has the highest status in the Spring Breeze Pavilion?

It's not the pavilion master of the Spring Breeze Pavilion, but the chef of the Spring Breeze Pavilion.

Because the chef of the Spring Breeze Pavilion is the soul of the Spring Breeze Pavilion, as long as the chef is there, he can cook delicious dishes to impress the Queen.

This is the status of the Spring Breeze Pavilion.

And now, the unknown person in front of him, as soon as he appeared, was looking for a chef.

The chef of their Spring Breeze Pavilion, so busy and noble, how could he come to find such an unknown person.

"Guest, you're kidding. ”

The waiter smiled, didn't answer, and then walked towards the second floor with a step.

The hall on the first floor of Chunfeng Pavilion was very empty, but there were no dining tables.

The main food tasting starts on the second floor.

There are corridors around each floor, and there are dining tables in the corridors, and many people sit at the tables, shaking their wine glasses, and enjoying the rare silence with their eyes closed.

This restaurant seems to be able to cleanse people's souls.

Bufang had been watching quietly, and he hadn't mentioned the matter of looking for a chef to the waiter.

"Guest, please be seated. ”

Finally found a spot on the second floor.

Although wearing a black robe to dine attracted the attention of many women, most people still didn't take Bufang seriously.

The waiter helped Bufang pull out the chair, and also pulled out a white cloth from the space ornament.

The white cloth shook and spread it on the table.

Bu Fang's hand was raised, he stroked the white cloth, and immediately felt the material of the white cloth.

"Guest, this is the menu, you look at it, tell me what you want to eat. ”

The waiter said with a smile, the smile was very kind and friendly, and he didn't show any disdain because of the question in front of the step.

I have to say that the service of this Spring Breeze Pavilion is really thoughtful.

The concession party couldn't help but admire.

Whether it is decoration or service, everything is very satisfactory to the concession party.

Now that's all that's left.

If the dishes are not delicious, this Spring Breeze Pavilion only relies on service and decoration to bluff people, and it will not go far after all.

So, Bufang picked up the menu.

Just looking at it, Bu Fang's face froze.

The menu is full of dishes and densely packed.

But the price behind it, looking at the pace is shocking.

Basically, they all start at four digits.

This made Bu Fang, who only had five hundred Dark Crystals, feel slightly cramped.

There was a melodious singing in my ears, and the singing was very beautiful.

"It's about to come to the top of our Spring Breeze Pavilion, and it is really a blessing and enjoyment to hear its singing. The waiter looked up and looked up at the upper floor.

A look of envy appeared on his face.

Bufang looked at the menu seriously at the moment.

Since the Dark Crystal is not enough, Bu Fang is not entangled in the price, he first takes a look at the varieties of these dishes.

But looking at it this way, Bufang really has some strange discoveries.

Because there are a lot of barbecue dishes on these menus, but there are also other dishes.

"Zhuguo wine fragrant dragon steak?"

Bu Fang glanced at the name of the first dish and said softly.

"Hmm, do you want this dish? This is the famous dish of our Spring Breeze Pavilion...... It is one of the chef's favorite dishes. ”

The waiter said with a smile.

"Although you can't eat the chef's own cooking on the second floor, the chef's apprentice chef can show the taste and texture of the dish in its original flavor. The waiter laughed.

"The best dish, that's the signature dish?"

"Okay...... However, the chef's signature dish should be the fully grilled pterodactyl. ”

The waiter said with a chuckle.

"Not in the menu?"

Bufang looked through the menu in confusion, but couldn't find the dish.

"Guest officer, the full roast than the pterodactyl can only be tasted at the highest level of the Spring Breeze Pavilion, and the chef only makes it once a month, this dish is the queen's favorite dish, and the finale of every royal banquet. The waiter was proud and explained to the side.

The dishes of the king's banquet?

Bufang took a deep breath.

Then, he nodded solemnly.

"Alright, bring me this dish. ”

Seeing that Bufang finally ordered, the waiter's eyes lit up, and then he looked at the position pointed by Bufang's finger.

At this look, the waiter's face suddenly froze.

"Emerald dragon liver?"

In response to the waiter's doubts, Bu Fang nodded without blushing and without a heartbeat.

It is this jade dragon liver worth five hundred dark crystals.

He is no stranger to dragon liver step, after all, he once had a dish called dragon liver popsicle, but that dish needs to be mixed with fruit vinegar to be delicious.

"Okay, guest officer, wait a minute. ”

The waiter pouted.

After so long, he actually ordered the cheapest dish on the menu, even though the waiter had undergone formal training, he couldn't help but show a hint of disdain.

The City of Goddesses, like the outside world, is also full of comparisons and classes.

Although it is the cheapest dish, Ayukata also has some expectations, and sometimes, one dish can taste many things, for a chef.

The waiter left, and when he left, he left a disdainful look at Bu Fang.

Bufang only ordered one dish, and did not order wine.

This kind of cold appearance has never been seen by the waiter.

It's just a swollen face and pretending to be fat.

After all, the people who can enter the Chunfeng Pavilion are all people with status, even if they are not high-ranking officials, they are also businessmen in the rich city.

Bufang is very calm, of course, he has no choice.

If he could use Yuan Jing here, he could make a whole bunch of them.

But you can only use the Stygian Crystal, forget it......

Bu Fang still obediently eats jade dragon liver.

The ears resounded with a beautiful singing, which became more and more beautiful, as if it had turned into a substantial note, lingering in the ears, and the waves of the spiritual sea could not help but be smoothed.

"Really nice to hear......"

Bufang squinted and muttered.

Not only the singing, but also the many musical instruments.

These otherworldly instruments are different, and the sound quality seems to warm the ears.

There's music, there's food.

The noble Spring Breeze Pavilion does have its own uniqueness.

Suddenly, the sound of high heels colliding with the ground interrupted Bufang's musings.

Bufang opened his eyes slightly, and the waiter in the distance had already walked over.

"Guest, your dish has arrived. ”

The waiter has lost his previous enthusiasm and has a lot less smile on his face.

She held a dish and came to the front of the step, and when she put it down, she turned and walked away.

No chopsticks, no knives and forks......

Bu Fang looked at the waiter's figure preparing to leave.

His face was much calmer.

Bufang raised his hand and tapped it lightly on the table.

The sound of tuk tuk kept ringing.

Then, Bufang stopped, retracted his gaze, and his gaze fell on the dish in front of him.

The waiter paused, then snorted softly and left.

Bufang knew that the waiter looked down on him, but he didn't care.

Emerald dragon liver.

Step by side to order the dish.

Placed on the table, it exudes a little bit of brilliance.

It was a round plate, a jade-like material, engraved with pale gold patterns.

On the plate, there is a square piece of dragon liver, on which is poured the soup, which is slightly thickened, giving the dish a radiant glow.

"This is a Western meal?"

Bufang frowned.

The waiter didn't give him the tools to prepare his meal.

So Bufang had to prepare by himself.

Airplanes......

Bufang's hand shook.

Then a knife and fork appeared in his hand.

Bufang used to cook Papillon Chops, and tasting Papillon Chops required knives and forks, so Bufang had tools.

A knife and fork at the touch of a finger.

A crisp voice sounded.

The people around him were slightly stunned, and many people's eyes were over.

The waiter stood in the distance, and when he saw that Bu Fang actually took out his knife and fork, his face also showed a slight look of surprise, and then he pursed his lips and looked at it with disdain.

After the knife and fork are lightly touched.

The fork slashed across the knife with a sound.

The next moment, the table knife spun in his hand, and was finally held tightly by the step.

The fork stuck in the dragon's liver, and the dinner knife cut down slightly, cutting off a piece of dragon's liver.

Stained with some pouring juice, Bu Fang sent the piece of dragon liver into his mouth.

Well?

As soon as the dragon liver was entered, Bu Fang's brows suddenly furrowed.

That's right, it's wrinkled.

It's not that the taste of dragon liver is bad, in fact, the taste of this dish is also said to be in the past.

The dragon liver is soft and tender, fried just right, and after the knife is cut, you can still see the pink color in the dragon liver.

In the mouth, it has a warm taste, and after biting, the flesh of the dragon liver spreads out like a scrub, filling the mouth.

The aroma of dragon liver spreads thoroughly, enveloping the tongue coating and taste buds.

"This way of cooking...... It is made by crushing the dragon liver and pressing it under high pressure and directly roasting it with a high-temperature flame...... The heat is okay, but the dishes are too rough and there are too many flaws in many places. ”

Bu Fang just tasted it, and he had a judgment in his heart.

But he was not in a hurry, and continued to hold the knife and fork, cutting the dragon liver, and sending the dragon liver into his mouth.

The smell permeates the mouth.

The way it is cooked is exquisite, but the chef who cooks it ...... No intentions.

This is the last evaluation of the step.

This dish can only be regarded as barely edible.

Step Fang eating.

Suddenly.

There was another sound of footsteps.

Bufang couldn't help frowning and looked over suspiciously.

Two figures seemed to be standing at the side of his table.

The waiter who guided the step was smiling at a woman beside her at the moment and said, "Lord Liu, please wait a minute, this guest officer will eat soon, and I will communicate with her in the next place, the business of Shengchun Pavilion is too good today, and it is not easy to find a seat." ”

The woman known as Master Liu glanced at the dishes on the Bufang table, her red lips suddenly tugged, and she laughed disdainfully.

"Then hurry up, I'm already hungry. ”

Lord Liu said.

The look on the waiter's face suddenly became more and more intense, and then he turned his head to look at Bufang.

"This guest officer ......"

It's just that before she finished speaking, she was coldly interrupted by Bu Fang.

"Shut up, did your boss teach you to interrupt diners casually during meals?"

Bu Fang shoved a piece of dragon liver into his mouth and glanced at the waiter.

Then, his hand was a one, and the dinner knife was slammed on the table by him.

There was a loud bang, and the table shook.

The waiter's eyes widened.

Then Lord Liu also looked at Bufang in disbelief.

Many eyes around him also swept over.

The atmosphere became stagnant for a moment.