Although Lin Yuang already knew that Fu Yonghan was invited by Ji Xiulang to cook dinner for the financial summit this time, he only thought that Fu Yonghan was directly invited, but he didn't know that before this, Fu Yonghan also made desserts to prove his strength!

Thinking that he knew Fu Yonghan before Ji Xiulang, but the delicious food he found here in Fu Yonghan was not as good as Ji Xiulang, Lin Yuang was so frightened that he wanted to vomit blood.

Knowing so many friends from childhood to adulthood, it is the most cunning overhaul!

Ji Xiulang looked at Lin Yuang's resentful eyes, and suddenly he couldn't stand it.

He easily pulled Lin Yuang's collar with one hand and left, not caring about Lin Yuang's shouting at all, it was as simple as dragging a small leather ball.

Looking at their departing backs, Fu Yonghan's eyes suddenly became a little solemn, but they quickly returned to normal, so no one else noticed.

Fu Yonghan was thoughtful.

Seeing that Ji Xiulang pulled Lin Yuang away so easily, it is obvious that Ji Xiulang is a practitioner!

She hadn't even noticed it before.

However, Ji Xiulang's kung fu should only be some external kung fu, and it has nothing to do with internal strength or anything. In addition, he usually wears formal clothes and looks personable, which is also the reason why Fu Yonghan never noticed that Ji Xiulang knew kung fu.

Shaking his head and no longer thinking about this matter, Fu Yonghan asked Zhang Hai, who had been waiting on the side, to start preparing the materials needed to return to the pot for meat bowls.

And herself, she started steaming rice first.

Although the name "Hui Pot Meat" is relatively cheesy, in fact, the really good taste of Hui Pot Meat is usually full of color, flavor, fat but not greasy, and is the first choice for meals. And this is also an important reason why Hui Pot Meat is popular with people from all walks of life.

But there are also many so-called upper-class people who think that this kind of meal with a wide audience and simple materials has lowered their grade, and they are unwilling to include such delicious food in the ranks of big meals. Therefore, in many large restaurants, you can't see such a simple home-cooked dish as back to the pot meat.

To make a good back pot meat, not only requires the chef's knife skills to be good, but also requires the chef to have a very strong control over the heat.

The selection of meat should be fine, and the knife should be accurate. If the meat is too fat, it will be greasy, and if it is too thin, it will be easy to burn, which is not the best choice. As for the shape, pork that is too wide and too narrow is difficult to form.

In terms of heat, only a chef who controls the temperature of the oil properly can boil the meat slices into a roll-up shape, and there is also a nice name, commonly known as "Dengzhan Nest". This shape of meat slice not only looks aesthetically pleasing, but also retains the color and flavor of the bean paste on the maximum length of the dù.

After steaming the rice for a while, Fu Yonghan began to officially cut the meat.

The pork is the best rump meat specially brought by Zhang Hai, and only this part of the pork can be fat and lean properly, and the most beautiful lamp nest can be fried.

Fu Yonghan cut the meat very quickly, but every knife was very accurate, and the thickness of the cut meat slices was exactly the same, and there was no difference at all.

Zhang Hai was about to cry when he saw it on the side.

He doesn't ask for anything else, as long as he can have half of Fu Yonghan's knife work, it is estimated that this life will be completely enough!

There are several factors that affect the taste of the meat, and one of the more critical factors is the choice of bean paste.

Yahuang Hotel is a five-star hotel, and there is a special chef Hong Gong in the kitchen, so in this kitchen, there are only what you can't think of, and there are no ingredients that you can't find.

There are dozens of kinds of bean paste in the kitchen of Yahuang Hotel alone. The prices of these dozens of bean pastes range from high to low, the cheapest ones are only a few dozen yuan a bottle, but the most expensive ones cost thousands of yuan!

I don't know where to buy the thousands of pieces of bean paste, obviously the bottle is not big, and the amount is not much different from ordinary bean paste, but the price is dozens or even hundreds of times that of others!

Fu Yonghan opened almost every bottle of bean paste and tried it, and finally chose the one she wanted to use, the price was not high or low, and the brand was not very famous, it belonged to the middle to upper one.

Zhang Hai looked at Fu Yonghan curiously, and then looked at the bean paste she was holding in her hand, and couldn't figure out why Fu Yonghan chose this unremarkable bean paste.

If Fu Yonghan hadn't chosen it, Zhang Hai would almost never have remembered that there was such a thing in the hotel kitchen!

Although there are many types of bean paste in their kitchen, in fact, when everyone really chooses bean paste to cook, they usually start with the most expensive choice, and they have never fallen out of the top ten in terms of price. And the one chosen by Fu Yonghan is about to fall out of the top 30 in terms of price ranking!

The doubts in Zhang Hai's heart, Fu Yonghan naturally saw it in his eyes.

However, she didn't plan to explain anything to Zhang Hai.

After all, although Zhang Hai had beaten her a few times, if it was really talked, there was actually nothing between the two of them.

In the past, when she was in the imperial dining room, even if she was Fu Yonghan's apprentice, if the other party's qualifications were dull, she rarely spoke to teach after the initial guidance. Even if he opened his mouth, it was mostly scolding.

Of course, the more expensive the ingredients, the better, nor the rarer the better. For artificially made ingredients like bean paste, it is also necessary to choose the most suitable one, rather than the most delicate one.

The more refined the thing, the lower the audience, and the more it does not meet the taste of the public.

The kind of bean paste that Fu Yonghan finally selected was not the most satisfying to her, but it was the best she could choose at the moment, and she could barely use it.

And the reason why this bean paste is not so famous and liked is actually because few people can really fry its flavor.

It didn't take long for Fu Yonghan to fry a pot of beautiful and fragrant back to the pot, and the fragrance covered the entire kitchen, attracting almost everyone's eyes and noses.

She took three plates, filled the rice separately, and then poured the meat wrapped in sauce on each of them, and soon the rice soaked in the upper layer changed color, but it did not affect the original image of the rice at all, but made the white rice more tempting.

Make three portions of back to the pot meat bowl, and there are still some slices of meat left in the wok.

Zhang Hai was about to salivate when he saw it, but standing next to Fu Yonghan, he didn't even dare to say anything, let alone say anything.

Fu Yonghan pointed to the remaining meat in the wok and said, "I'll just go find you Mr. Ji myself, the rest of the rice and meat, if you are interested, eat it." I've been busy all night, and I haven't let you eat a bite of hot, it's hard. ”

This is the first time that Zhang Hai and Fu Yonghan have been in contact with each other several times, and she has been so polite to Zhang Hai!

And I still invite Zhang Hai to dinner! (To be continued.) )