There is no danger along the way, after everyone has started that period of excitement, they began to call for the sky and the earth, how many of these tourists who come to Honghe Village to play are usually exercised? After a period of time, after the initial freshness and passion subsided, fatigue began to gradually take over, fortunately this time out of the harvest a lot, at least Tang Shenyuan's small back basket is almost full!

Mo Yan has no difficulty going down the ridge, and he earns the love of pedestrians. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The way back is not so easy to walk, when you come to climb the mountain, when you go back to go down the mountain, you have to be more careful at this time, because the road is particularly slippery after the rain, and you may fall if you are not careful, and the unlucky ones may fall under the small cliff, which is fatal!

Fortunately, Tang Qinglong helped take care of these tourists, if Tang Shenyuan alone couldn't take care of it, and those bear children were unreliable, as soon as they saw red vertebrates, they ran over to pick them, where did they have the heart to take care of the uncles and aunts from these cities?

"Brother Tang, let's make a red mushroom feast this time, I really want to eat ......"

"Hehe, I also heard that the red mushrooms are particularly delicious, I really want to try them!"

"I heard that erythrophyllum is very nutritious, especially for people with anemia...... Anyway, it's good for my health, and I picked a lot of them this time, so I'll take ......them home when I go back."

“……”

Tang Shenyuan was also very happy, and said: "Everyone hurry up, wait until we gather in Yishui Building, we will eat there tonight!" ”

As for what to eat, do you need to talk about it? Of course, I ate the mushrooms I picked today!

Back to Honghe Village, everyone went back to wash up and then gathered in Yishui Building, in addition to the original tourists who followed the mountain, there were also some tourists who heard the news and followed, and Yishui Building was overcrowded for a while!

"When washing this red vertebral mushroom, you should pay attention to it, not wash it slowly like washing other things, but wash it and fish, scrub the sediment on the fungus quickly, don't soak the red vertebrate mushroom in water for too long, otherwise it will soak the original flavor of the red vertebral mushroom away......"

Tang Shenyuan washed the red mushrooms while explaining to those curious tourists, his hand speed was very fast, and he washed one after a while, and those tourists were almost all masters who did not touch the spring water with their fingers, although they washed the mushrooms because of the novelty, but the slow action was painful, they washed the mushrooms for the first time, and they always felt that they could not wash them cleanly, and they washed again and again......

"That's fine, don't wash it anymore...... Some mushrooms are like that, they are born with markings that you can't wash off......"

Despite Tang Shenyuan's words, this guy still scraped off the markings on the mushroom cover with his fingernails before he was willing......

"It's so much better......"

Tang Shenyuan was speechless, do you love cleanliness so much?

There are a lot of mushrooms, because Tang Shenyuan bought a lot from the villagers at the expense of the villagers, otherwise there would be no enough to eat! Now the Yishui Building is crowded with people, probably there are nearly two hundred people, all want to squeeze into the kitchen to help, but where will they deal with the erythrophore, if they don't help, it's okay, the kitchen can't squeeze so many people, so they have to move the position to move the mushroom washing basin to the corridor!

"Ah Sheng, we have to make such a big pot of dishes, our kitchen is not big enough, why don't we build a stove outside!"

Tang Shenyuan's aunt said.

My uncle was also helping to clean the mushrooms, and when he heard this, he nodded and said, "Yes, we don't have such a big pot in our kitchen......"

This time, it is still too difficult to do the dishes of more than 100 people, so each dish has to be made several times, that is to say, even if you use a cauldron, you have to make several, but fortunately, there is nothing else in Honghe Village, but there are many cauldrons, because for so many years in the village, the red and white ceremonies have been done by a village of people, and the pot is not small!

"Haha, isn't building a pot outside like a picnic? I like this ......."

When the tourists heard their aunt's proposal, they had to mention that they had heard that barbecue parties were often held on the beach here in Honghe Village in the past, and this time they didn't meet the barbecue party, but it was not bad to eat the red mushroom feast!

Soon, Ah Bian took a group of villagers to set up the pot, and found a lot of dried pine firewood from nowhere, and after Tang Shenyuan and they washed all the red mushrooms, the other ingredients were almost ready, this time it was Tang Shenyuan's uncle Mo Kaiwen who was in charge, Tang Guangan was the deputy, and Tang Shenyuan and others helped to help...... Soon it was in full swing, and the tourists were very happy, and they began to get excited when they moved out of the stereo that Tang Shenyuan bought!

DJ rushed to the sky, the reservoir was overcrowded before it was dark, and the bears and children in the village ran over to join in the fun despite the obstruction of their parents, of course, it was best to eat a little......

"Wow, it's worth it to come to Honghe Village this time!"

"I like this atmosphere so much, it's been a long time since I've been so frozen!"

"Hmm...... It's so fragrant, when will I start eating, I'm almost hungry! ”

“……”

Ember Cang, a female tourist, followed Tang Shenyuan, and when a new dish was ready, she ate openly in the name of tasting the salty taste, and wiped her mouth from time to time and smiled at Tang Shenyuan, looking like a hungry person who hadn't eaten for many years......

"This red vertebral fungus has been running for almost ten minutes, and it can be cooked, otherwise it will be broken......"

Tang Shenyuan scooped up the mushrooms soaked in the basin, and then his uncle was sweating, thanks to putting a floor fan, otherwise how hot would it be?

Uncle Mo Kaiwen: "This mushroom is made into red vertebrate pigtail yam soup!" By the way, the pig tail was bought, right? ”

"Bought it, it's a lot!"

"Okay, stew the pig's tail first, and then put the mushrooms...... What about yams? The yam is washed and can be brought over......"

Soon, a dish of red vertebral mushroom pigtail yam soup was freshly baked, and only the embers were eaten like nodding worms-

"This is delicious...... Hiccup, no, I can't eat anymore, I won't have the stomach to eat later! ”

"Don't put the chopped green onion first, just sprinkle a little more when it's served!"

The uncle stopped Tang Shenyuan, who was just about to sprinkle chopped green onions on the red vertebrate mushroom pigtail yam soup.

Pork ribs stewed red mushrooms, pork stir-fried red mushrooms, chicken fried mushrooms, duck meat...... All dishes have red vertebral mushrooms as the main ingredient, the fragrance is simply spread to ten miles away, the tourists move their index fingers, and the bear children drool with their fingers, at this time they don't run around, just stand on the side and watch, the uncle will sometimes laugh and scoop a little for the bear children to eat, happy that they jump three feet high......

"Uncle, why do you put ginger and wine in every dish?" Tang Shenyuan asked: "This pork fried mushroom is not fishy, why do you have to put ginger?" ”

Tang Guangan said with a smile on the side: "That's how to make red mushrooms, no matter what dish you prepare, put a little ginger and some wine in it, and the taste will be more delicious!" ”

As the sun sets in the west, the crowd at the edge of the reservoir is waiting around a pile of tongues of fire as an unforgettable feast of red mushrooms begins!

(Thank you for the monthly pass and tip, thank you!) (To be continued.) )