After the first batch of rice was dried, Ni Hua asked the workers to use a small grain mill to grind the rice into rice, and then said to Tang Shenyuan: "Tang Dong, how about we go to the canteen to taste the taste of Yexiang No. 5!" ”

Tang Yuanyuan nodded and said, "Okay!" ”

Soon, the chef of the canteen cleaned up a pot of rice and made a table of good dishes......

Everyone is waiting around the rice cooker, this is a pressure cooker, this pot of rice is about three catties of rice into it, just about ten minutes before the pot emits hot gas, a rich rice aroma came from the leaked water vapor, everyone smelled a burst of intoxication!

"No wonder it's called wild incense, it turns out that the rice is really fragrant!"

"Hehe, it's only now, don't you know that there is a kind of wild fragrance that is like this, it smells very fragrant when you cook rice, but when you eat it, it doesn't smell at all......"

"Hehe, you seem to have forgotten something...... Now this rice is early rice, can early rice be delicious? ”

A somewhat obese employee, when he saw him, he knew that he was a foodie, and his eyes lit up when he heard that he was eating, but it was not appropriate to say off-topic because of the leader on the side, but he also whispered: "Who still eats early rice now, the cooked rice is so unpalatable......"

An aunt in her forties said: "At home, early rice is used to cook porridge, and the porridge made from early rice is sweeter!" But I still use late rice for cooking......"

This side of Gui Province belongs to the subtropical monsoon climate zone, the climate is humid, and the rainfall is also more, which is very suitable for the cultivation of rice.

The definition of early rice, middle rice and late rice in modern agriculture is mainly determined by the length of the growth period. Pen? Interesting? Pavilion wWw. ｂiquge。 In japonica rice and indica rice, according to their sowing period, growth period and maturity period, they can be divided into three categories: early rice, middle rice and late rice.

Generally, the growth period of early rice is 90~120 days, that of medium rice is 120~150 days, and that of late rice is 150~170 days. Their sowing and harvesting seasons also vary greatly due to the different climatic conditions in each region. Due to the length of the growing season and the different climatic conditions, the quality of the same type of rice also showed some differences: early rice generally has a larger belly, fewer hard grains, loose rice quality, and poor quality, while late rice has the opposite and better quality.

Therefore, farmers generally keep the more delicious late rice for their own consumption, while the early rice is sold in exchange for income.

Seeing that the workers under him were talking a lot, Ni Hua and Tang Shenyuan were not surprised, now they are in the cafeteria, everyone can talk freely. Soon, the rice cooker tripped, indicating that the rice was cooked!

"Lao Huang, hurry up and get the rice spoon, how does our new variety of rice taste!"

The old Huang in Ni Hua's mouth is the canteen cook invited by the company, and he is a very fat man, as soon as Ni Hua, the manager, shouted that he brought a stainless steel rice spoon, and without waiting for Ni Hua to take it, a quick-eyed worker took it over and hurriedly served rice to the two leaders......

"Hey, this guy is good, promising!"

Ni Hua secretly praised in his heart, this young man is a newly recruited college student this year, graduated from an agricultural university, he didn't expect to have such a vision, on the other hand, those old workers can't do it, where to wait with a bowl one by one......

Soon, a small bowl of rice was served on the table in front of Tang Shenyuan, Tang Shenyuan looked at the crystal grains of rice, like a work of art, people were reluctant to put their mouths, because the rice just out of the pot was still steaming, and you could smell the rich aroma of rice as soon as you smelled it, which made people's hearts flutter, and they inevitably had an appetite for this rice...... Tang Shenyuan was the first to pick up chopsticks and eat them under the push of Ni Hua......

This tastes rice, so there is no need to serve it, a small pinch of rice is put into his mouth, Tang Shenyuan was scalded, and he forgot that this rice was just out of the pot...... However, Rao was like this, he still felt a burst of fragrance coming from his mouth, a burst of clarity in his mind, and he felt a lot more energetic all over his body, and his mouth couldn't help but speed up the speed of chewing......

Ni Hua waited for Tang Shenyuan to finish eating, and hurriedly asked, "Tang Dong, how does this rice taste?" ”

"Uh-huh-hmm......"

Tang Shenyuan had rice in his mouth, and he didn't want to speak, but he waved his hand to signal Ni Hua not to worry, he was not sure about it just after taking a bite, and then used chopsticks to pick up another ball of rice and put it in his mouth, this time he tasted it slowly, and he could taste a lot of doorways - this rice is very soft and cooked, and if you eat it just out of the pot, you don't need to chew it many times to swallow it, and unlike other fragrant rice, it is not fragrant when it is cooked, and it is not fragrant when you eat it, this Yexiang No. 5 is also very fragrant to eat, just like those rice sellers said, This delicious rice can be eaten for two or three bowls even without vegetables......

Tang Shenyuan didn't speak after eating, only let Ni Hua eat too, Ni Hua ate as soon as those workers ate together, everyone is an old worker, and they have their own understanding of what kind of rice is good, after eating rice for decades, what kind of rice is delicious Of course, no one else needs to say!

"Good!"

"Delicious!"

"This rice is fragrant and soft, it's good rice!"

“……”

Ni Hua tasted it, and did not rush to make a conclusion, out of the importance of this Yexiang No. 5, he still ate a few more bites before putting down the bowl, and exclaimed: "This kind of rice is the best rice I have ever tasted......"

Well, the lack of adjectives does not hide Ni Hua's amazement at this rice! Looking at his expression, it is obvious that the result of this Yexiang No. 5 is also beyond his expectations, with high yield, good taste, strong resistance to diseases and pests, just these three points Yexiang No. 5 can become the new darling of farmers, as long as it is promoted, it will definitely be planted in a large area, then Fenghe Seed Company will make a fortune!

This is a new variety bred by their Fenghe Seed Company!

Only made three catties of rice, everyone you and I ate a bowl quickly, many people were overwhelmed, and the dishes on the table were almost not moved, everyone was tasting this new rice!

Tang Shenyuan stood up and said to Ni Hua: "Mr. Ni, in the past few days, please instruct the workers to harvest the remaining rice, and after harvesting, make it into seeds, I won't care......

Tang Shenyuan thought that he could finally explain to Professor Wu now, this old man was always urging him, and now he hasn't spoken on the phone for almost two months, and he doesn't know how he is now!

Tang Shenyuan took out his mobile phone and dialed Professor Wu's phone, and the phone was quickly connected, but it was not Professor Wu himself who answered the phone, but one of his students...... When Professor Wu answered the phone, Tang Shenyuan's first sentence was-

"Professor Wu, a happy event, a great happy event......"

"Happy event? Are you married? If it's time for you to get married, congratulations, but I've been busy lately and probably won't have time to go over and congratulate you in person...... Hahaha, rest assured that the red envelope will not be missing you, after all, you have helped me a lot, and we can be regarded as friends of the New Year! ”

Tang Shenyuan sweated profusely in his heart, "Professor Wu, where do you always want to go, I didn't mean to get married...... Well, I'm getting married soon, and I'll tell you when the time comes...... I'm calling you to tell you that you've asked me to breed new varieties of food, and we've already bred them......"

"What? It's true? ”

"Of course it's true!" (To be continued.) )