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Thinking about it like this, Xu Ming felt more and more that his eldest young master was tossing around without a brain.

But there's no way, who made the family the eldest young master of the Ji family!

Toss it, just toss, anyway, people are tossing their own things!

Xu Ming responded respectfully, and called Hong Gong, the head of the kitchen.

Hong Gong is a big fat man in his forties, wearing a large white chef's suit, his face is friendly, but there is a bit of arrogance between his eyebrows.

This is also normal.

Everyone who has the ability has their own pride.

Especially when dealing with "laymen".

Knowing that Ji Xiulang was going to use the kitchen stove, Hong Gong's mouth suddenly opened wide, and his face showed undisguised surprise and doubt.

Xu Ming silently praised Master Hong in his heart.

Ji Xiulang was not angry at all, but said to Hong Gong: "It's troublesome Master Hong." ”

Hong Gong's face was speechless.

Yes, the young master of the National People's Congress is "shameless" to this, what else can he say?

Hong Gong instructed the people in the kitchen to vacate a set of independent stoves closest to the door, and called a red-faced young man who looked to be only twenty-five or sixteen years old.

"Zhang Hai is one of the new small workers in our kitchen, don't look at his young age, but he is very clever, and there are few mistakes in what he does." Hong Gong introduced the young man he had called.

The people around looked over from time to time, obviously waiting to see the joke.

Let the newcomer do it, or give it to someone who is not familiar with the hotel kitchen, then it is strange if there is no mistake!

Ji Xiulang frowned.

He knew that it would be unpleasant for him to come and borrow the kitchen rashly, so the kitchen man gave him a look, and he didn't think anything of it. But after all, he is the eldest young master of the Ji family, and he is one of their bosses, and they have gone too far!

It's just an inch!

As soon as he thought of this, Ji Xiu Lang was about to scold him.

Fu Yonghan, who didn't make a sound from beginning to end, suddenly said: "It's decided." ”

Ji Xiulang's unspoken words were suddenly choked back.

That's it, since Fu Yonghan knows it in his heart, he won't be this villain.

Hong Gong and Xu Ming both glanced at Fu Yonghan with some surprise.

Look like this...... Could it be that this little girl in front of her is the one who really wants to borrow the kitchen?!

Such a young girl, and she looks like a professional girl, where does she look like someone who can get off the kitchen?! Fu Yonghan had already taken off her blazer, revealing the white shirt she was wearing inside, showing her even more graceful figure, which made the people around her, including Ji Xiulang, instantly stunned!

"Can you give me a clean chef's uniform?" Fu Yonghan rolled up his sleeves and said.

It was Zhang Hai, a young man who was used to being called, who was the first to react, and hurriedly turned over a set of small chef's clothes next door, and quickly handed it to Fu Yonghan.

Fu Yonghan glanced at Zhang Hai with appreciation.

Zhang Hai's face turned even redder, and he lowered his head embarrassedly.

Tsk, this young man is thin enough!

Fu Yonghan shook his head in his heart.

A person with such thin skin can't get along in the imperial dining room.

I'm afraid that in a big kitchen like the Yahuang Hotel, it is also not easy to mix.

neatly changed into a chef's uniform, and then put on a tall chef's hat, Fu Yonghan's whole temperament was immediately different!

In an instant, he changed from a shopping mall elite to a kitchen manager!

Hong Gong's eyelids jumped.

This girl...... It's not easy!

Fu Yonghan looked at Ji Xiulang and said, "The two of us will eat at noon today, right?" ”

Ji Xiulang nodded subconsciously.

Fu Yonghan knew it in his heart.

Since there are only two people, there is no need to make too many dishes.

Seeing that the rice in the hotel kitchen was steamed in a large steamer, Fu Yonghan simply asked Zhang Hai to bring the new rice over and start steaming the rice by himself.

Although the people in the kitchen were still busy, Xu Ming and Hong Gong never left, just stood at the door and watched Fu Yonghan's every move.

Someone also thoughtfully moved a stool for Ji Xiulang to come over, so that Ji Xiulang could also sit and watch.

Fu Yonghan turned a blind eye to these people.

She steamed the rice first according to her habits, and explained what Zhang Hai said from time to time.

Zhang Hai nodded uncontrollably, and according to Fu Yonghan's instructions, he brought in various ingredients and put them on the board behind the stove.

Not to mention, this Yahuang Hotel is worthy of Ji's signature industry, all kinds of ingredients in the kitchen are all good things, and Fu Yonghan, who has been setting up a roadside stall for a long time, has a little brightness in his eyes.

There are even several kinds of rice used for steaming rice.

The rice that Zhang Hai brought to Fu Yonghan is the best of the japonica rice. Although it is not as good as japonica rice, it is not a mass product that can be found anywhere.

After coming to the modern society, Fu Yonghan used this kind of high-quality rice steamed rice for the first time.

The rice steamed from good rice will naturally be more fragrant.

Although she made a contribution today, in general, she still seemed to take advantage of Ji Xiulang.

Hong Gong looked at Fu Yonghan's method of steaming rice thoughtfully.

He is a special chef who came out of the culinary school, and all his skills are naturally learned from school. Naturally, the chef school teaches some real skills, but most of them have been standardized, and many of the older techniques have been forgotten, which has also reduced the imagination of chefs.

It's good to say that cooking is full of tricks. But this steamed rice, everyone seems to have defaulted to choosing the simplest method, and will not teach any complicated techniques.

Fu Yonghan's method of steaming rice, Hong Gong has seen it for the first time.

He felt that it was a little too troublesome, but at the same time, he felt that a true chef really shouldn't ignore the most basic rice.

It depends on what tricks this little girl has.

Because there were only two people eating, Fu Yonghan didn't plan to make something too complicated. She was going to cook two or three dishes, and it would be enough for the two of them to eat.

Seeing Ji Xiulang eating hot and sour noodles, and knowing that he was a spicy person, Fu Yonghan quickly decided on the first dish of the day.

Spicy wine rabbit.

Spicy wine fragrant rabbit is not a dish that will appear in the imperial dining room, because the taste of this dish is relatively heavy, and there are rules for serving dishes in the palace, so it is impossible to let this kind of heavy taste dish be served.

However, Fu Yonghan himself privately prefers these simple things.

It's rare to think about it today, and it just so happens that all kinds of ingredients are complete in the kitchen of this hotel, and Fu Yonghan naturally won't let go of such an opportunity.

Zhang Hai had already brought the live hare.

Fu Yonghan casually took a rolling pin from the knife holder next to her, and the feeling was not bad, she carried the hare neck in one hand and a rolling pin in the other, and went to the edge of the sink.

After a few minutes, seeing that the rabbit was already dizzy, Fu Yonghan hung the hare upside down, pulled its ears, and gently knocked the rolling pin behind the rabbit's ears, and the rabbit seemed to faint.

In fact, this knock, the rabbit also died.

The sloppy technique made Xu Ming, a layman, tremble.

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, and it must be better! 】