Fu Yonghan first put the hen into the water to thaw.

Fortunately, the little hen has not been in the refrigerator for a long time, and it does not take much time to thaw now.

In addition to the hens, Fu Yonghan also cut a few thick pieces of fat pork on top of the pork he brought.

That's right, it's really fatty pork that is rare and difficult for modern people to eat!

Not only that, Fu Yonghan also chopped some meat sauce and set it aside for later use.

After the main ingredients were ready, Fu Yonghan took a small pot, took some fresh straw mushrooms and put them in the pot to boil, and could not turn off the heat until the fresh straw mushrooms were boiled out of juice.

A small clay pot was found in the kitchen warehouse, the jar was washed, and Fu Yonghan put a thick piece of cut fat pork under the jar.

At this time, the baby hens have also been almost thawed.

This little hen was slaughtered, and Fu Yonghan didn't have to deal with it too much, but saved some time.

The hens are cleaned and marinated with ginger juice, rice wine, sugar and soy sauce before the minced meat sauce is stuffed into the hen's belly.

Only then is the hen finished.

Put the processed hen and the boiled fresh straw mushroom juice on the fat meat under the clay pot, and cover the surface of the hen with a piece of fat pork, you can cover the clay pot with a lid and put it directly on the stove to steam.

The whole process is not difficult, but the requirements for heat are relatively high. One is the heat of boiling fresh straw mushrooms, whether it is steaming for too little or too long, it is easy to affect the taste, you must be careful and cautious, and boil the fresh fragrance just right.

This is an extreme test of the chef's skills, and even an experienced master may not be able to do it well every time.

Another steamed hen is ready for the fire.

Hens are smaller in size and much more tender than regular chicken. If you accidentally over-steam, the chicken will taste firewood and hard, which will affect the taste very much, and so many good things will be wasted in vain.

Among so many kinds of chicken, the reason why Fu Yonghan chose the little hen was because its meat was tender and easy to obtain.

In fact, this dish can also be replaced with some fat and tender ingredients such as sparrows or pigeons, which can also have a good effect, depending on everyone's taste preferences.

Yuan Kangsheng had been standing by and watching, and when he saw Fu Yonghan steaming the clay pot, he couldn't help but nod secretly.

I didn't expect this little girl who looks too arrogant to really have some real skills!

Looking at the way she just processed various ingredients, she is clearly a kitchen veteran, which is completely different from the immature image she has on the surface!

Those skilled techniques will never be practiced without more than ten years or even decades of kung fu.

But how old is this little girl? Could it be that since she had the strength, she had already started to use a kitchen knife on the board?

Yuan Kangsheng thought about it for a long time and couldn't figure it out, so he simply didn't think about it.

Every industry has geniuses born from time to time, maybe this little girl in front of you is one of them?

It's not that he doesn't know how to steam chicken, but it's usually difficult to get the heat right, and he doesn't dare to try it. But he didn't expect that he was pointed out by a little girl today!

After steaming the clay pot, Fu Yonghan didn't plan to cook other dishes for the time being.

She mainly wants to show Gan Yingtong today, so that Gan Yingtong knows that if they cooperate, there is absolutely no problem in robbing the business of Hibiscus Restaurant. As for the few dishes that will be brought to the ring with Furong Restaurant in the future, there is no need to rush to take them all out today.

Moreover, Fu Yonghan is going to open his own store in the future, and it is impossible to stay in Jiudingxiang all the time. The dishes she came up with that could compete for business with Furong Restaurant could only be taught to the chefs of Jiuding Xiang's kitchen. But who to teach this to depends on Gan Yingtong, the boss, to take the idea.

Otherwise, if you teach the wrong person, not only will you spend your efforts in vain, but you will also make enemies for Jiuding Xiang, wouldn't you have dug a pit for yourself?

After steaming the little hen for more than half an hour, Fu Yonghan saw that the time was almost up, so he turned off the stove, wrapped the two ears of the clay pot with a towel, and brought it down.

Lin Yuang was the first to come over, followed by Ji Xiulang and Gan Yingtong.

"Boss Fu, this dish is ready?" Lin Yuang looked at the clay pot in front of him, and wanted to reach out to reveal it, but he was afraid that the clay pot would be hot, and Fu Yonghan was standing on the side, so he could only ask cautiously.

Fu Yonghan nodded, still holding the towel in his hand, and uncovered the lid of the clay pot.

A strong fresh fragrance immediately rushed out, and several people were caught off guard, almost not being stunned by this fragrance!

It's so fragrant!

It's so fragrant that their saliva is going to come down!

Even Yuan Kangsheng, who has been immersed in the kitchen for many years, couldn't help but move his nose, and his eyes became a lot more solemn.

Fu Yonghan, the person who cooks, is the calmest of the few.

She didn't take out the chicken in the clay pot with other utensils, but said to Gan Yingtong: "If this straw mushroom steamed hen wants to be served, it can be served directly on the table, which can try to keep the original taste of the meat, and it can also make people more appetizing." ”

Nowadays, some people like to eat this kind of stuff cooked in a jar. If you change to exquisite tableware and plate, those guests may not appreciate it!

Gan Yingtong's mind at the moment is all on the clay pot in front of him, where can he care about listening to what Fu Yonghan says. She didn't hear what Fu Yonghan said clearly at all, but nodded vigorously, as if she really understood.

Fu Yonghan was speechless for a moment.

Well, it's not the time for them to talk.

Anyway, there is only this dish, Fu Yonghan doesn't pay attention to anything, and directly asked Yuan Kangsheng's apprentice to move a few stools over, and took a few pairs of chopsticks to distribute them, and even Yuan Kangsheng didn't miss it, and said: "Everyone taste the taste of this dish!" ”

Lin Yuang had been waiting for Fu Yonghan's words for a long time, and when he heard this, he took the lead in getting off his chopsticks and sandwiching a piece of meat under the wings of the little hen.

He originally thought that he would have to "struggle" with this chicken to get his hands on it, but he never thought that although this chicken was not steamed for a long time, the meat was very tender.

In addition to the accident, Lin Yu was overjoyed and hurriedly ate it.

The next moment, his eyes widened, and he kept putting down his chopsticks, just like the reincarnation of a starving ghost, which made people unbearable to look at directly.

After all, Yuan Kangsheng was not familiar with several people, although he was holding chopsticks in his hand, Fu Yonghan also assigned him a position, but when he saw Lin Yuang's invisible behavior, he was still a little speechless, and he couldn't start for a while. (To be continued.) )