Fu Yonghan's speed of pouring glutinous rice milk is not fast, so the silk cloth that they have to undertake the task of filtering glutinous rice milk is actually not heavy. Pen? Interesting? Pavilion wWw. ｂiquge。 But it is precisely because of this that this process lasts for a long time, which adds another layer of pressure to them.

Seeing that there were more and more glutinous rice balls left on the silk cloth, Fu Yonghan stopped what he was doing, put down the big bucket, and asked the two of them to put the glutinous rice balls on the silk cloth into the washed basin that had been prepared next to them.

After putting the glutinous rice dough in, the three of them started the straining process again, and the cycle continued.

finally filtered all the glutinous rice milk, Fu Yonghan, the person carrying the bucket, didn't look like much changed, but Zhang Hai and Yu Kangning, who were carrying the silk cloth, were sweating.

Seeing that Fu Yonghan had already started to add honey to the glutinous rice ball, Zhang Hai and Yu Kangning glanced at each other, and the two smiled silently.

It's just a rice cake, but I didn't expect that it would take so much time to prepare glutinous rice flour in the early stage, so what else should I do with the remaining thirteen dishes?

Is this really too late?

Even if they trusted Fu Yonghan deeply, the two of them couldn't help but have such worries in their hearts.

When honey is added to the glutinous rice dough, it quickly becomes a little harder. Fu Yonghan divided the glutinous rice dough into three parts, one with brown sugar, one with white sugar, and the last one with yellow maltose.

The glutinous rice dough with brown sugar quickly changed color, and the three glutinous rice doughs were also very distinctly separated.

These three colors also cater to the meaning of gold and silver represented by rice cakes, and have the symbolic meaning of wealth and prosperity.

After adding the sugar, Fu Yonghan began to mix other ingredients into the glutinous rice ball.

For the rest of the things, Zhang Hai and Yu Kangning basically couldn't help for the time being.

Because their craft is not enough.

After stirring the glutinous rice dough, Fu Yonghan began to pinch it out with his hands to make it look like a koi fish.

I don't know how she got it, but in just a few seconds, a lively fish was born in her hand!

Zhang Hai and Yu Kangning both watched every movement of Fu Yonghan's hand with wide eyes, but with their eyesight, if Fu Yonghan didn't deliberately slow down his speed, it would be impossible for them to see clearly at all.

However, now is not Fu Yonghan's teaching time, and there are so many Chinese New Year's Eve dinner orders, and Fu Yonghan cannot have time to stay and teach slowly.

So how much they can learn depends on their luck.

Time passed little by little, and in less than an hour, Fu Yonghan pinched out thousands of fish, each of which accounted for one-third of the three colors, red, yellow and white, which was very neat and beautiful.

Although no other embellishments have been added, these ordinary fish already look very vivid, and when put together, they give people a spectacular feeling, which is very shocking.

"Yonghan, you're amazing!"

Ji Xiulang didn't know when he slipped in, looking at the spectacular scene in front of him, he couldn't help but praise it.

Not only him, but everyone else in the kitchen who arrived one after another were also shocked, and everyone couldn't say a word at all.

If you were someone else, you wouldn't have been able to get into the back kitchen of Wing Kee Restaurant casually. It's just that Ji Xiulang is different from others, and he often goes in and out of Yongji Restaurant during this time, and even spends most of his time in the back kitchen of Yongji Restaurant with Fu Yonghan.

So although Fu Yonghan didn't say it explicitly, almost everyone in Yongji Restaurant tacitly accepted Ji Xiulang's qualifications to enter and leave the kitchen at will, and completely regarded Ji Xiulang as his own.

Fu Yonghan had actually seen Ji Xiulang a long time ago, but it was inconvenient for her to greet Ji Xiulang when she was doing something. She thought that Ji Xiulang would get bored after watching for a while, but who knew that his patience was so good, and he showed it from beginning to end!

"It's just a matter of pinching a few fish, it's all basic skills, it's not a big deal." Fu Yonghan smiled at Ji Xiulang, "I still have to be busy next, if you have nothing to do, why don't you go back first?" ”

She really didn't want Ji Xiulang to stay here alone with nothing to do, as if he had been abandoned.

In particular, the one who abandoned the person seems to be herself.

The corners of Zhang Hai and Yu Kangning's mouths suddenly became a little bitter.

Such a difficult craft is just a basic skill in Fu Yonghan's words, so there are really many basic skills they need to practice!

Ji Xiulang smiled and shook his head: "If I had something to do, I wouldn't have come to you." It's okay, you just do yours, I'll just stay and watch. Usually I just like to eat delicious food, but watching you make delicious food from scratch is also a very beautiful experience, and others can't ask for it. ”

Since Ji Xiulang was unwilling to leave, Fu Yonghan would certainly not rush up. As soon as she waved her hand, Zhang Hai skillfully found a chef's uniform that fit Ji Xiulang very well and put it on for him, so that he could stay in the kitchen.

Fu Yonghan didn't talk to Ji Xiulang anymore, and put his mind back on the fish in front of him.

Yu Kangning brought over the black sesame seeds and red dates that had been prepared in advance.

Fu Yonghan took two apprentices and pasted black sesame seeds and red dates on top of the pinched glutinous rice fish in a certain order.

The red and black colors form a special color on the glutinous rice fish, and a fresh koi fish is born!

Ji Xiulang, who was watching from the sidelines, didn't even dare to touch these glutinous rice fish.

He always felt like if he touched these fish, they would jump up in the next second.

The process of pasting black sesame seeds and red dates is not complicated, and this step can be done by Zhang Hai and Yu Kangning to help.

In fact, the two of them did get started very quickly.

Fu Yonghan is in charge of the yellow glutinous rice fish, Zhang Hai is in charge of the red one, and Yu Kangning is in charge of the white one.

The three of them worked together, and naturally Fu Yonghan was the fastest.

Zhang Hai and Yu Kangning's craftsmanship obviously can't be compared with Fu Yonghan, and the two have no intention of comparing with their master at all. However, it is okay for the two brothers to compare each other in private.

The two just looked at each other, and soon reached a consensus, quickly and carefully pasting black sesame seeds and red dates on the glutinous rice fish they were responsible for.

The part that Fu Yonghan was responsible for was quickly completed, and at this time, the progress of Zhang Hai and the others was less than half.

They didn't notice their master's movements, and their minds were all on the glutinous rice fish in their hands.

Seeing that the two apprentices were doing carefully and seriously, Fu Yonghan didn't mean to interrupt them, so she simply stood with Ji Xiulang and watched the unspoken match between Zhang Hai and Yu Kangning. (To be continued.) )