Although Gan Yingtong can't cook, he is very good at eating. Glutinous rice pork ribs, a common dish in the restaurant, she has naturally eaten a lot, and she can see a few points.

Shi Jie and Zhu Liangtai also pricked up their ears when they heard the sound.

"It's pork ribs." Fu Yonghan explained with a smile, "The method is a little different from the ordinary glutinous rice pork ribs, and the taste is also a little different. Sister Yingtong, if you are interested, you might as well eat and see. ”

Gan Yingtong had been waiting for Fu Yonghan's words for a long time, and when she heard this, she still hesitated, and the chopsticks that she had not put down in her hand simply clamped a piece of glutinous rice ribs and quickly stuffed them into her mouth.

Her movements were so fast that Fu Yonghan, who was standing beside her, didn't even have time to stop her, so she had to watch helplessly.

In the next second, Gan Yingtong jumped up violently.

"Scald, hot!"

Gan Yingtong fanned the side of his mouth with his hand, and he couldn't stop breathing out in his mouth, but he was reluctant to spit out the piece of glutinous rice ribs in his mouth, so that the scene looked particularly funny.

Fu Yonghan really couldn't cry or laugh.

For this stuttering, Gan Yingtong has suffered a lot of sins.

After a while, the glutinous rice ribs in Gan Yingtong's mouth were finally not so hot, and she finally settled down to taste the taste.

Compared with ordinary glutinous rice pork ribs, this choked pork rib made by Fu Yonghan is softer and more fluffy because of the addition of yams. And after the chili pepper is fried, the meat aroma is even more delicious, which makes people want to stop!

The combination of crispy yam and rich pork ribs makes for a homely but unique delicacy!

I can't stop tasting the delicious Gan Yingtong!

Shi Jie and Zhu Liangtai's glutinous rice pork ribs have also come out of the pot one after another, but the two of them are now all focused on Fu Yonghan's boiled pork ribs, where do they still remember the food they made with their own hands.

Fu Yonghan walked over and looked at the finished product of the two.

Shi Jie and Zhu Liangtai have obviously undergone systematic chef training, and the dishes they make are well-behaved, and every step and detail is as if they have been carved with a ruler, which is very standard. Although the two dishes are made by different hands, there is not much difference between the two in terms of plating.

If you don't look closely, it's normal to think that the two dishes are made by the same person.

Before tasting it, Fu Yonghan had already shook his head at these two dishes.

There is no other reason, just the appearance of this glutinous rice pork ribs, neither of them has passed the test.

Glutinous rice is wrapped around the pork ribs, and when it is plated, the first thing you see is the color of the glutinous rice, not the meat in it. If the color of glutinous rice is not done well, it is easy to affect the appearance of the dish and the appetite of the guests.

The two glutinous rice ribs made by Shi Jie and Zhu Liangtai are darker in color, which makes the brilliance of the whole dish look a lot darker, and it makes people not even have the urge to put down the chopsticks.

Sandwiched two pieces of glutinous rice pork ribs into the mouth, Fu Yonghan's face was as calm as ever.

Although the food made by these two people is average, the taste is okay. Even if you get a restaurant like Jiudingxiang, you can basically be qualified to serve it.

However, the disadvantages are not without them, and they are quite obvious.

The more critical point is that the two did not do a good job of handling the ribs, and Fu Yonghan even ate the broken meat strips. It's just that the meat strips are wrapped in glutinous rice, so the appearance is not visible at all.

But such a mistake is already very strict for the chef.

Among them, Shi Jie also smeared the sauce on the meat strips a little too much, and Zhu Liangtai's steamed glutinous rice was a little hard and rough.

Ay!

Fu Yonghan silently sighed in his heart.

Fortunately, she didn't think about accepting these two people as apprentices, otherwise, she wouldn't know what it would be like to be angry when she saw the people under her hands make such a superficial mistake!

After calling Shi Jie and Zhu Liangtai, Fu Yonghan did not comment on the dishes they made, but just asked the two to eat their own dishes and try the ribs she made.

After a while, the plate of pork ribs made by Fu Yonghan was eaten by Gan Yingtong alone until only half of it was left!

Fu Yonghan didn't expect Gan Yingtong to be so edible, so she hurriedly grabbed her and said, "Sister Yingtong, no matter how delicious this thing is, you should also be a little restrained, it's not good to eat too much in one go." If you like to eat, anyway, you can also open Jiuding incense now, and when Shi Jie and Zhu Liangtai learn it, just take the time to let them slowly cook it for you to eat. ”

Gan Yingtong also knew that he was a little embarrassed to eat so many things at once, so he smiled wryly and honestly avoided it.

But although she is gone, her heart has not left, and her two big eyes are still reluctantly staring at the half plate of boiled pork ribs on the board, and her lips are moving, obviously she still hasn't eaten enough, but she is embarrassed to eat anymore.

Shi Jie and Zhu Liangtai came over at this time, and each of them sandwiched a piece of boiled pork ribs.

After eating this time, the two of them knew how far the gap between their ribs and the ribs made by Fu Yonghan was!

The two of them are just patting their ass to chase it, and it is impossible to catch up in a short time!

This short period of time does not refer to one day or two days, nor a month or two months, but a year or two years!

Fu Yonghan saw that the expressions between the eyebrows of the two were more cautious, and he didn't sell it, and directly told the two of them about the difference between boiled pork ribs and ordinary glutinous rice pork ribs.

After all, Shi Jie and Zhu Liangtai are both learning to cook, and they immediately understood the key points of Fu Yonghan's speech, and their hearts were suddenly in their hearts, but they still listened very seriously. Hearing the important place, the two nodded approvingly.

"Glutinous rice pork ribs, although you haven't done it very well, you have completely mastered the method, and the rest is a matter of practice." Fu Yonghan said, "I'll teach here today." Practice more privately and later, when I come next time, I will test the results of your learning. ”

Shi Jie and Zhu Liangtai were taken aback!

They have been completely impressed by Fu Yonghan's cooking skills, and naturally hope to learn as long as possible with Fu Yonghan. But now, Fu Yonghan simply instructed them to two dishes, and they were about to leave!

How can this work?!

Missed this opportunity to ask for advice, they want to learn to cook with Fu Yonghan next time, and they don't know when they will wait!

And when the time comes, Fu Yonghan will definitely have new dishes to teach them, and if they think about it by themselves with their little talent, I'm afraid they may not be able to keep up with this progress!

If that were the case, wouldn't they be disliked? (To be continued.) )