The chefs who work in Yongji Restaurant have all seen Fu Yonghan's skills and are completely impressed by her. Pen? Interesting? Pavilion wWw. ｂiquge。 infoEven if they were not accepted as apprentices by Fu Yonghan, Fu Yonghan's occasional whim to guide them was enough to benefit them a lot.

As long as you really want to be accomplished in cooking, you will never want to leave Wing Kee Restaurant.

What's more, the salary offered by Yongji Restaurant to the chefs is not low, there are also a lot of red envelopes given during the New Year's holidays, and the year-end bonus at the end of the year is a big amount, which is not worse than the treatment of some big hotels, or even better.

If you can learn real skills and have such good benefits, a fool will want to leave.

No matter how many restaurants and hotels come to Yongji Restaurant to dig into the wall, they will all end up in vain.

Among these people digging the foot of the wall, Fu Yonghan can be sure that there are definitely people from the Fan family!

However, the Fan family and Fu Youxuan are two different things after all.

She is willing to give Fu Youxuan this opportunity.

Even if it's just a way to see a person in the end, it's worth it.

"It's not impossible for you to work part-time in the kitchen of Wing Kee Restaurant." Fu Yonghan didn't think about it for too long, and quickly gave Fu Youxuan an answer, "However, there are many kinds of part-time jobs, especially in the kitchen." If you do a small job, you don't need to be assessed, you can go to work at any time, and the salary will definitely not be high. But if you want to go to the stove, it's different. And you don't need a part-time restaurant on weekends, if you want to come, you can only choose between winter and summer vacations, and you have to stay in the kitchen for at least a month. ”

Fu Youxuan listened and pondered.

She never thought that she would be able to work in the kitchen of Yongji Restaurant one day, but it was only because she heard Fu Yonghan say that to Chi Meng, that she had this idea. But now that Fu Yonghan has spoken more carefully, she has more things to consider.

Thinking about it and not making up her mind, Fu Youxuan hesitated and said, "Then I'll think about it again!" Anyway, it's still early before the summer vacation, so it's too late for me to think about it slowly. ”

Fu Yonghan nodded and didn't say anything more.

After breaking up with his classmates, Fu Yonghan did not go back to school, but went into the kitchen to get busy.

Nowadays, regular customers of Yongji Restaurant know that Fu Yonghan only comes to the store to cook in person on weekends or long holidays. Therefore, in order to have the opportunity to eat the dishes made by Fu Yonghan himself, most of them will choose to visit Wing Kee Restaurant on weekends.

So much so that on weekends and holidays, the already booming business of Yongji Restaurant will always usher in wave after wave of peak periods, and the kitchen is always busy.

Being able to sit with the classmates for a while to have a meal and chat is already a rare leisure for Fu Yonghan.

In the evening, when Yongji Restaurant was about to close, Ji Xiulang came.

Fu Yonghan looked at him curiously: "It's so late, what are you doing here?" ”

Ji Xiulang looked at her with a smile: "Isn't there something tomorrow?" I'm afraid you'll be busy too late today, and you'll be in bad spirits by then. ”

Fu Yonghan glanced at him.

Ji Xiulang took her hand flatteringly, and then told the truth: "Okay, in fact, the company is too busy today, and by the time I react, it will be so late." I'm guessing you're still in the store, so I'm stopping by to see you. ”

Fu Yonghan was a little anxious when she heard this: "Then have you eaten?" ”

Ji Xiulang had a wry smile on his face, and before he could speak, his stomach "gurgled", making both of them stunned.

Ji Xiulang's face was a little red.

It's the first time he's been so embarrassed in front of people when he's grown so big, especially in front of Fu Yonghan!

Isn't it just starving, and my stomach is so angry that I even protested!

Fu Yonghan smiled.

"Okay, you sit in the store for a while, and I'll get you something to eat." Fu Yonghan pretended not to see Ji Xiulang's embarrassment, and comforted with a smile, "Fortunately, you came in time." If you're a little late, the kitchen will be cleaned up, and it's hard to get you something to eat. ”

"That shows I'm lucky!"

Ji Xiulang and Fu Yonghan joked, and sure enough, they obediently found a place to sit down.

Fu Yonghan, who returned to the kitchen, looked around and decided to make a bowl of Yangchun noodles for Ji Xiulang.

This thing comes out of the pot relatively quickly, and there are not many ingredients needed, which is just right for Ji Xiulang to fill his stomach.

The cooking method of Yangchun noodles is not difficult, it is just ordinary boiled noodles. The only difficult step is to fry the scallion oil.

Frying scallion oil is to heat the lard in the pan, and then sprinkle the chopped green onions into the pot, and in just a few seconds, you can smell the rich fragrance wafting from the pot.

At this time, the fire at the bottom of the pot can be turned off.

This scallion oil is even if it is fried.

Don't look at fried scallion oil is easy to say, but it's really not so easy to make. The quality of the lard, the heat when frying the scallion oil, and even the time it takes to fry the scallion oil are all key factors that affect the scallion oil.

If any detail goes wrong, the taste of the scallion oil will be greatly reduced.

However, since Fu Yonghan personally took action, of course there will be no mistakes in these small places.

Pouring the fried scallion oil into the soup bowl prepared on the side, Fu Yonghan added a little more salt to it, and then began to make noodles.

The noodles are her hand-rolled noodles, which she still makes at dinner, but she doesn't run out, and now it comes in handy.

The noodles were quickly cooked, Fu Yonghan scooped them out with a colander spoon, folded them three times and poured them into a soup bowl filled with scallion oil, then poured some boiling water into it, and sprinkled some chives and green garlic, and the bowl of Yangchun noodles was done.

That's right, for cooking noodles this time, Fu Yonghan didn't use the old soup that had been boiled all day in the store, but chose the most bland and tasteless boiled water.

Yangchun noodles, you really have to eat it like this to be the best.

If you really add those old soups, although the taste is good, it destroys the original flavor of this bowl of noodles, and it will become a failure.

Seeing Fu Yonghan carrying noodles out of the kitchen, Yu Kangning couldn't help muttering: "The master is too good to Mr. Naji, every time he comes over, the master will make food for him himself!" The master has been busy for a day, and he still can't take a good rest, and that Mr. Ji is too blind! ”

Zhang Hai was speechless for a while.

Boy, the person who has no eyes is obviously you, okay?

Anyone with a discerning eye can see what the relationship between the master and Mr. Ji is, and the one who makes good food for his sweetheart is clearly the happiest thing for the master. It's just you, a stupid boy, who doesn't understand anything, and is still here to complain for the master!

Just your stupid appearance, see how you find a partner in the future!

When the noodles were brought out, Ji Xiulang sniffed the aroma of his nose, only glanced at it, and said in surprise: "This is Yangchun noodles?" (To be continued.) )