After two days in a row, Chunyu ran to the market on the street, Yang Yuemei knew that she was opening a store, but she just said that the city is not as good as a little girl's family in the village, so don't always forget about the person. Chunyu also responded with a smile, tomorrow her father will send her mother and them back, because there are still many things at home, and Chunsheng can't delay too much study.

Chunyu took a fancy to a pastry stall in the bazaar, so she asked her father to invite Uncle Dongzi to come over and help negotiate. Behind the stall was a small shop with miscellaneous items in the back kitchen, and in front was a sturdy shanty with nine tables and chairs on the front of the shop, starting from the door of the shop. This is the peculiarity of this bazaar, and most of the shops are such shantytowns. Because this market is all morning and evening markets, people who are in a hurry to go out to work in the morning and don't want to cook in the evening come here to eat. The emphasis is on convenience and affordability, so such shantytowns are very popular, and they should be bought when they want to eat

When people come to the market, they don't have to go into the store to see all kinds of food and necessities. And Chunyu didn't plan to open that kind of big restaurant, she still wanted to open a snack bar, which was simple and convenient and didn't have to worry too much.

Because the business of this stall that Chunyu fancied was not very good, the stall owner had long intended to transfer, but no one paid the price he wanted. The combined area of this shantytown shop is not as large as the snack bar of Chunyu's family, probably because it has a certain advantage in the market in the city

Forty taels. Chunyu couldn't help but smack his tongue, they had only used less than sixty taels to come to the Xiangnuo Workshop, and it was larger than here. Although the area is a little off, after all, it is also in the East City.

That's why Chunyu asked her father to invite her Uncle Dongzi over, because he was familiar with the place in Xicheng.

Chunyu took Ma Dong to see the shop, and after he saw it, he smiled proudly and said directly to Chunyu to look at him. Sure enough, he went into the store and talked to the boss, and it didn't take long for him to talk and laugh with the boss.

In the end, Chunyu's shop was dished with thirty taels, and because he got the advantage of Uncle Dongzi, Chunyu directly gave Ma Dong three taels of silver. She still has a very tough attitude, and Ma Dong can only accept it. It wasn't until a few more times later that Ma Dong thoroughly understood the girl Chunyu, so he was no longer there

excused himself, and Chunyu gave him the silver, and he no longer excused himself and accepted it directly.

Because the snack bar opened this time was in the bazaar, and there were many rival shops, Chunyu also decided not to be so ostentatious. It's just that after his father sent her mother and them back, he asked her fourth uncle Li Wujun and sister-in-law Liu Zhi to live here, and then help open the store together. This time of the year

The carpenter's work is relatively small, so Li Wujun can also come here to help a little more.

In addition to the simple name of the 'Li Ji Flavor Snack Bar', Chunyu directly asked Guo Lin to inscribe on the door plaque, and even on the big wooden sign in front of the store, Chunyu also asked Guo Lin to write her the names of the food sold in the store, and there are many types and they are very complete, so that Guo Lin can't help but look high in his heart

The spring rain reads();. Those who can come up with so many kinds of food must be smart and tight. However, if he knew that the spring rain was also borrowed from the fruits of later generations, and many of these food tastes were far from being compared with later generations, he didn't know if he would think like this.

On the day of the opening, Chunyu, her fourth uncle and sister-in-law got up before dawn. The three of them had a hasty breakfast and hurried to the store. The noodles that were kneaded before closing last night had already been made, and the washed leeks and cabbage, green onions, ginger, garlic, etc. were also drizzled with water.

Li Wujun opened the door panels outside the shed one by one, set up the tables and chairs, and went to the grocery store not far away to buy dishes, spoons and other miscellaneous items. I bought some yesterday, but I didn't have the small plates and spoons that Chunyu wanted.

Li Wujun went to busy him, and the willow branches here also began to knead dough on the board. Chunyu quickly beat more than a dozen eggs in a wooden basin, and then put them in the pot and fried them, and chopped them together with the freshly chopped leeks for a long time, and then put them in the basin and mixed salt, pepper, flour, sauce, sesame oil, etc

Vegetarian filling. The minced meat had been chopped by Li Dajun yesterday and put in a basin, and Chunyu also smeared a layer of egg whites on it. She quickly chopped the green onions, ginger and garlic, and then put them into the meat filling, got some sesame oil, and stirred them up, until they were stirred solidly, and the spring rain began to adjust the flavor. When she's got it all ready, Willow Branch

The noodles were also kneaded over there, so the two of them began to wrap the xiaolongbao. The buns here are all big steamed buns, so Chunyu thinks her xiaolongbao should be very popular, and this small steamer was also made by someone when she was in town. At that time, the spring rain made people make up a lot, and the town's

I don't need so many steamed xiaolongbao in the store, so I just used it this time.

Moreover, Chunyu deliberately boiled a little soup last night, and it was condensed overnight and now it is just right to use. Part of the minced meat is mixed with the solid gelatin formed by the broth, chopped and mixed into the minced meat. Then I wrapped it in a very thin xiaolongbao wrapper, and when I put it in a steamer and steamed it, it turned into a fragrant soup. Isn't this just soup dumplings? This is also what Chunyu loves to eat.

In addition to these two things, Chunyu also used a pan-bottomed iron pan to cook a large pot of helmet cakes and baked a pot of fried buns.

As early as last night, Chunyu also boiled a pot of spicy soup, sweet potato, millet porridge, eight-treasure porridge, sour radish, pork bone soup, etc. I also boiled tea eggs, and braised dry braised pork.

When this qiē was ready, Li Wujun also rushed back. He helped Chunyu and Willow Branch put the finished ones on the charcoal-burning stoves in front of the shed, and then began to prepare to welcome the guests.

And Chunyu is busy with her last thing, which is tofu flowers. Moreover, Chunyu is making more than 10 kinds of condiments, such as mustard, fungus, green onion, spicy oil, sesame oil, etc. Serve a bowl of white and tender tofu flowers, and then pour this topping, not only

The color is beautiful, the taste is mellow, fragrant, fresh and salty, moderately spicy, and very tasteful.

After the snack bar of Chunyu's house welcomed its first customer, it was officially opened. Of course, the first guest was Guo Lin, and Chunyu gave him some of everything, which could not only keep him full but not wasted. After eating, Guo Lin was completely stingy with words, and praised Chunyu very much

Fan, at the end, he insisted on asking for money and said that this was the first time he opened, and he couldn't say anything to save Chunyu so he had to accept it.

There are a lot of people coming and going in the market, and after seeing the fresh food at the Chunyujia snack bar, they naturally want to come and try it. By the time Uncle Qin, father and son and Uncle Dongzi came here to cheer for Chunyu, half of the things prepared in the store had been bought.