Gradually, the quarrel subsided. Pen "Fun" Pavilion www.biquge.info

Later, Yongji Restaurant launched Chinese New Year's Eve dinner activities and new menus one after another, and everyone's eyes were suddenly focused on various foods, just talking about various foods was too late, where to remember the previous quarrel.

Chi Meng also saw the scolding battle on Weibo at that time, but she was not interested in quarreling or anything, and her mind was full of photos about Yumei's breasts posted on Weibo.

The plum branches in the photo are so lifelike that they are no different from the real ones, and they are even more beautiful than the real ones. If it weren't for the blogger saying that it was a dessert, and many people echoed the comments later, Chi Meng couldn't believe it!

And now, she can be regarded as seeing the real thing!

Chi Meng couldn't wait and carefully dug up a plum blossom and put it in his mouth.

Fan Muqing and Xie Jishan also made similar moves.

They all can't wait to eat their long-cherished food in the first time, but they are reluctant to destroy the perfect shape of the plum branch in front of them, so the incomparable contradiction in their hearts is also expressed between actions.

A plum blossom went down, and the expressions of the three of them were stunned, and then they unconsciously chewed it again.

Chi Meng almost burst into tears.

Is this really dessert? It's just delicious!!

Those words praising Yongji Restaurant on Weibo are really not wrong, if anyone comes to Yongji Restaurant once, they can't wait to be stationed here in the future, and they won't leave!

Fan Muqing and Xie Yushan's performance was not much better.

Seeing that they were satisfied, Fu Yonghan introduced the other dishes on the table to the three of them, all of which were signature dishes of Wing Kee Restaurant, and some of them were new dishes that had only recently been added to the menu of Wing Kee Restaurant.

Chi Meng, who loves meat, especially loves one of the chicken floss.

Although chicken floss is a meat food, it is considered a snack, and the main ingredient is naturally chicken.

This is also one of the new menus added to the New Year.

Chicken floss looks simple, but it's not that easy to make.

The first is the processing of the chicken.

First, use rice wine, green onions and various spices to cook the chicken until it is soft and collapsed, and then tear the cooked chicken into thin filaments little by little, chop the shredded chicken with a knife, then pour it into the hot oil pan, add some soy sauce, salt and sugar and other condiments and stir-fry slowly over low heat.

Just these few steps are already very particular, and a lot of attention is paid to the heat.

If the chicken is not cooked soft enough, it will taste different. And to tear the chicken into thin strips is a test of the chef's patience. Later, there is the use of knife work and the heat of stir-frying meat...... A simple dish of shredded chicken has almost tested most of the chef's skills.

The pale white minced chicken is slowly stir-fried in a pan of oil until it turns golden brown and becomes fluffy overall. By this time, the chicken floss is basically formed and ready to be cooked.

When the chicken floss comes out of the pot, you should also sprinkle some ingredients such as mushrooms and diced bamboo shoots into it, and finally add some sesame oil to make the whole chicken floss more flavorful.

The chicken floss prepared by Wing Kee Restaurant is served on a white disk, which makes the golden chicken floss on the plate appear more and more golden, which is very eye-catching, so that people can see it first on a table of dishes at a glance, and then they can no longer take their eyes off it.

At least after Chi Meng quickly finished eating his own portion of jade plum milk, the first dish he targeted was this chicken floss.

And after tasting the taste of chicken floss, Chi Meng couldn't hold it anymore.

While stuffing chicken floss into her mouth, she took Fu Yonghan's hand and said, "Yonghan, you pack me one of this dish, no, it's two!" I'm going to take it back to the dormitory and eat it slowly! I'll give you as much as you want! ”

Fu Yonghan looked at her like that and laughed a little, and said with a smile: "If you like this dish, I'll say hello to the kitchen and leave two servings for you." However, this stuff is a bit oily, so don't eat too much in one sitting. ”

As long as Chi Meng has something to eat, where can she take care of so much, she nodded repeatedly, and she didn't know if she listened to Fu Yonghan's words.

Fu Yonghan shook his head and said nothing.

This snack chicken floss is especially popular with children and girls, and it is not surprising that Chi Menghui has such a great enthusiasm for chicken floss. In fact, many of the big men who come to eat at Wing Kee Restaurant order this dish very frequently.

They like to eat chicken with panasonic wine.

Sometimes I feel that I can't enjoy eating enough in the store, so I will take a few points to take home. Since the chicken floss was on the menu of Yongji Restaurant, the amount of chicken sold every day is not a small number.

In particular, the chicken floss leg that goes well with the chicken floss is simply a favorite of men.

The method of chicken floss is obviously not the same as ordinary chicken floss, the most obvious is that the chicken thigh will not be made into meat floss, but will be made into a larger block, there is another method.

When making chicken fluff legs, first use a knife to cut the edge of the chicken thigh, and then peel off the whole skin of the chicken leg with your hands for later use.

This peeling of chicken thigh skin is also exquisite, one is not careful, the chicken thigh skin is made tattered, then there is no need to stay, because the tattered chicken thigh skin even if it continues to be used to cook, it will definitely not look good when it is put on the plate, which will not only affect the beauty of the whole dish, but also affect the appetite of customers.

After a few strokes with the back of a knife to loosen the chicken, the chicken bones in the chicken thighs are extracted, and then the chicken is chopped into pieces and put into a basin, and then an appropriate amount of raw eggs are beaten into the basin and mixed with starch.

Finally, pour in the chopped pine nuts and stir them well, then you can put the steamer on the shelf, put the mixed chicken and the spare chicken thigh skin in and steam it slowly until the chicken is medium-rare.

The steamed chicken thigh meat is very tender and melts in your mouth. The chicken skin is even more crispy, and there is no greasy feeling at all. The fragrant chicken and the fragrant pine nuts are simply the perfect combination, which makes people's taste buds get the greatest satisfaction, and you can no longer hold your mouth after eating it.

The amount of chicken floss and chicken leg in Yongji Restaurant is a very scary number just for takeaway.

Just for this dish, the store has to buy a lot more chicken every day, and the chicken soup has been stewed from morning to night, and there is no less.

However, with the endless chicken soup, it is also a very worry-free thing for the chefs in the kitchen of Yongji Restaurant.

After all, there are many dishes, and you have to use some chicken soup to taste the best. And with the booming business of Yongji Restaurant every day, these chicken soups have never been wasted. (To be continued.) )