Shi Jie and Zhu Liangtai's eyes lit up!

"Young Master, you have won the prize." Shi Jie smiled, "This is all taught well by Master Fu." Besides, Ah Liang and I have only practiced these two dishes in the past two days, if we change to other dishes, it will definitely be the same as before! ”

These two boys are quite sober!

Ji Xiulang nodded and said, "You two don't have to be so modest, doing well is good." In the future, learn more from Master Fu, such a rare opportunity, you two have taken advantage of it! ”

Shi Jie and Zhu Liangtai nodded again and again.

For this, as chefs, they feel more deeply than Ji Xiulang.

"You did a good job of these two dishes, it seems that I can teach you new dishes directly!" Fu Yonghan's tone also revealed a bit of relaxation.

Shi Jie and the others were overjoyed!

When Ji Xiulang praised them, they could still hold their breath. After all, the other party is a layman, although he can eat, but the evaluation he gives has always made them unable to be completely reassured.

But Fu Yonghan is different!

In their eyes, Fu Yonghan has already become a 100 times more powerful than the teacher who taught them at the chef school!

Since even Master Fu said that they did a good job, it must be really good!

Ji Xiulang looked at it on the sidelines.

I didn't expect Fu Yonghan's status in the hearts of these two boys to be higher than herself!

They've only known each other for a few days!

However, thinking of Fu Yonghan's superb cooking skills, Ji Xiulang also expressed his understanding of the situation in front of him.

Fu Yonghan still only plans to teach the two of them to cook two dishes today.

A dish, and a pasta, to be exact.

Her previous plan was obviously not like this, but considering that it was only a few days before Jiudingxiang opened, Fu Yonghan decided to teach a few fewer dishes, so that Shi Jie and the others could master it faster.

lest the pressure on the two of them be too much, don't end up learning the dishes well, but lose the ability you should have.

As for the dishes that have not had time to be taught in the plan, it is too late to spend some time teaching slowly after Jiudingxiang opens.

Although Fu Yonghan only plans to teach one dish today, this dish is a big dish!

This dish also has a name that can fool people, a pot.

A pot requires a lot of ingredients, and it takes a long time.

This afternoon was enough for her to teach such a dish.

When he was in the palace before, Fu Yonghan once cooked a pot for the emperor to eat, and he was praised by the emperor. However, at that time, the Ichipin-nabe was made of all kinds of rare ingredients, and there were few places where you could find such a complete set of things except for the Imperial Palace.

In modern society, not only are there fewer rare ingredients, but it is also unrealistic to use them for medium consumption such as Jiuding incense, so they can only be replaced by other things.

Dishes made with different ingredients taste different, but delicious is still delicious everywhere.

Fu Yonghan went directly to the warehouse in Jiudingxiang's back kitchen and asked people to take a chicken, two pig's feet, a Jinhua ham and a big bighead carp. In addition to the meat, she also had tender tofu and fresh bok choy prepared.

The chickens are slaughtered, but fortunately they are still whole chickens, otherwise it would be really troublesome. Moreover, the chicken and pig's feet were sent by the supplier on the same day, knowing that Fu Yonghan was coming today, Gan Yingtong specially instructed people not to put these ingredients in the freezer, which saved Fu Yonghan a lot of things.

took a thick-backed kitchen knife, and Fu Yonghan cut the pig's feet into small pieces in three or two clicks.

Although they had already seen Fu Yonghan's knife work, when they saw it again, Shi Jie and the others couldn't help but shudder.

They always have the feeling that if they don't obey, the kitchen knife will fall on their shoulders.

Ji Xiulang watched it with relish.

He has practiced, and naturally he can see that the kitchen knife in Fu Yonghan's hand should not be just a simple cutting technique, there should be some other kung fu in it. I just don't know, if Fu Yonghan really uses this kitchen knife to deal with people, what kind of scene will it be?

Could it be that the bones on the human body are really split off piece by piece?

Thinking of such a picture, Ji Xiulang began to feel a little stunned in his heart.

Fu Yonghan didn't know anything about the thoughts of the people around her, after she cut the pig's feet into pieces, she smeared a layer of soy sauce on the pig's feet, and then threw the pig's feet with soy sauce and the cleaned whole chicken into the large clay pot that had been prepared next to her, and put water on the stove to boil over a high fire.

Originally, the pig's feet were to be smeared with clear sauce, but Fu Yonghan's rented house now has the clear sauce she made by herself. But although it is not difficult to let her take the clear sauce she made to Jiuding Xiang to cook, Jiuding Xiang can't always rely on her clear sauce, right?

And the sauce she made is not cheap, even if Gan Yingtong is willing to buy it, it is still a bit wasteful to use it in Jiuding incense. It's better to replace it with something else, as long as the effect is good enough.

The taste of the clear sauce itself is similar to that of soy sauce, but the method is more refined and more demanding than that of soy sauce. The flavor of the sauce is more unique and delicious, and it is also more appetizing.

Although the taste of using soy sauce to wipe pig's feet will be worse, the soy sauce used in Jiuding Xiang is also carefully selected, and there is more than one type, and there is always one that can reach the passing line.

After processing the chicken and pig's feet, Fu Yonghan brought the Jinhua ham, cut off a few slices as thin as white paper, and cut the ham slices into thin strips like hair, and then put the ham shreds together in the clay pot that was boiling on the stove and continued to cook.

It is said that Jinhua ham is still mixed with some water.

After dealing with these things, all that remains is the big bighead carp.

The treatment method of the fish is also very simple, which is nothing more than to remove the scales and gills and wash them. It's just that Fu Yonghan's movements are too fast, and Shi Jie and the others even felt that they only saw a flower in front of them, and saw that the knife in Fu Yonghan's hand was brushed a few times, and the whole fish on the board became fillets.

The fillet is lifted, and the angular bones are placed on the cutting board. If you put a layer of fish skin on it, it will be a living fish again!

Shi Jie and the others knew that Fu Yonghan had a very high grasp of the heat, and now that they had seen her knife work, they had no other thoughts in their hearts except admiration.

Fu Yonghan threw the sliced fish fillets into the clay pot and boiled them together with the fish head.

After the meat dishes are processed, it is time for the vegetarian dishes.

Before, Fu Yonghan put the tofu taken out of the warehouse into a basin with salt water and soaked it, but now after such a period of time, the salt water has soaked the tofu, and it is time to scoop it up.

Cut the soaked tofu into pieces and put it on a plate for later use, Fu Yonghan peeled the cabbage he brought, leaving only the most tender part of the cabbage in the middle, which was also washed and put in the basket for later use. (To be continued.) )