Of course, just eating drunk shrimp must not be enough, half of the size of the child eats the dead old man, and the three of them can eat it.

So Yu Shanyou took an air-dried chicken from under the eaves and prepared to fry it.

Just as Yu Shan was dealing with air-dried chicken, Qian Xiaohao, who was idle, spoke again: "I heard that the best thing to make air-dried chicken is to use live chicken." ”

Yu Shan and Pang Tong frowned at the same time, and Pang Tong spoke: "You kid won't be a pervert, right?" ”

And Yu Shan is even more worried, Inserting Tianfeng is definitely not a good place, could it be that Qian Xiaohao has also been affected?

That's it, Yu Shan hurried and hurried, just stayed below for two days, and ended this expedition, if he stayed underground for a long time, he himself didn't dare to guarantee that he would be normal.

"You kid is a pervert, every time I see you cutting a stump, I panic, your eyes, your movements, it feels like you're cutting someone, and the face of the chop is expressionless, very much like a pervert." Qian Xiaohao immediately spoke.

Yu Shan smiled and said, "Both of you have problems with your thoughts, and you may both have a bit of a perverted tendency. ”

Although Yu Shan said it easily, however, he had already noticed it, and after thinking about it carefully, these two guys were really not normal, and it seemed that they had to use some means, otherwise it was likely to have a very bad impact.

D-snails purify negative energy, and if it is Yin Qi invasion, then strengthen their physique and make their Yang Qi more vigorous, which can also remove Yin and evil.

"I think you are the most perverted, you have killed so many people, and now you are still thinking about harming chickens, fish, and shrimp." Pang Tong sounded like a demon god like Yu Shan again, such a Yu Shan, whoever sees it will be chilled.

Yu Shan said with a smile: "Don't blame me for this. It's all because of the negative energy underground, and I've been fine for a long time. On the contrary, you have never come out. I think there is a psychological shadow, mouse, you don't have to refute it, you dare to say that you didn't think of calling it a flower chicken just now? It must be roasted directly with live chicken, right? ”

Qian Xiaohao was directly speechless, he really thought so, but he didn't think there was anything wrong with thinking like this, he was just joking just now.

He was joking, but Yu Shan was not. Yu Shan thought of several as early as when Qian Xiaohao first talked about the top ten forbidden dishes in ancient times, just now they said that there is a kind of dragon whisker and phoenix claw, a kind of drunken shrimp, and a kind of air-dried chicken and flower chicken.

The authentic air-dried chicken is to pluck the chicken feathers alive at a very fast speed, disembowel and take out the organs, fill the seasoning into the chicken belly, and then sew it and hang it in the ventilated place, at this time the chicken is alive, and it can also "coo" in the wind and snow under the eaves, until it hurts to death. The meat is fragrant and tender.

And the call flower chicken is not far behind, we all know that the authentic flower chicken is the invention of the flower child, and there is a legend that Zhu Yuanzhang invented it when he called the flower child.

But few people know how to really call the flower chicken, let's talk about the most basic point first. In ancient times, few people called Hanako had knives, and in ancient times, knives were very expensive. It is impossible to have a flower child.

So if you don't have a knife to make a flower child, it's more perverted to be called a flower chicken. The method is to paste the live chicken with yellow mud, leaving only the head outside. Put it in the fire to roast, the chicken is roasted to be thirsty, then open the mouth wide to drink, people will use soy sauce and other ingredients with a spoon to pour into the chicken mouth, the chicken is more thirsty, the more people are filled, when the chicken is roasted and peeled off the yellow mud, the chicken feathers go away with the mud, the chicken is golden, crispy on the outside and tender on the inside.

And with this method of cooking, there is also a famous dish called iron plate soft-shelled turtle, this dish is similar to the method of making zuò called flower chicken, is to put the soft-shelled turtle in clean water for 3-5 days after the stomach is clean, with a special tile up and down two pieces, the soft-shelled turtle is placed in the middle of the tile copper strip buckle, and the bundled soft-shelled turtle is placed in a special copper charcoal furnace.

Next to the charcoal stove is a secret soup bowl, it is said that the bowl is also special, the soft-shelled turtle head can just drink the soup, the soup is a secret recipe I heard that it is the chef's family heirloom, slowly use the charcoal stove to heat the tiles, the soft-shelled turtle will drink the soup when thirsty.

It is said that there is no 3-5 years of skill to master the heat at all, the heating is too fast and too hot, the soft-shelled turtle dies before it drinks the soup, the heat is the key, and the soft-shelled turtle dies after the soup is drunk, at least 4-5 hours, and then the chef has to process it again.

It can be said that this method of cooking is also very cruel, of course, there is a method of soft-shelled turtle stew, which is similar to this, is to put the live soft-shelled turtle into the cold soup with seasoning, the magic is to simmer over slow fire, when the water gradually heats up, the soft-shelled turtle will drink the soup because of the heat, and the seasoning will enter the body of the soft-shelled turtle.

The soup is getting hotter and hotter, the clumsy soft-shelled turtle will also roll and struggle quickly, this is the most ornamental, the soft-shelled turtle is cooked, the "outer soup" and the "inner soup" that the soft-shelled turtle drinks are blended, the whole pot of soup is fragrant and beautiful, and the soft-shelled turtle meat is also very delicious.

These dishes are forbidden dishes in ancient times, and it is unkind to eat such dishes, but the dishes that come out of this way are really delicious.

Among them, drunken shrimp is the simplest and best to start, and there is another dish that is similar, that is, loach stewed tofu, which is similar to stewed soft-shelled turtle, which is to put loach and large pieces of tofu into the pot together and heat it a little bit.

Feeling the hot and gradually hot, the loach began to writhe restlessly, and if it could not bear it, it would take refuge from the heat in the cold tofu, and soon, the tofu was also hot, and the loach was painfully stewed, which reached the realm of tender meat and fresh soup.

Is this dish cruel or not? It must be cruel, but the food is really delicious, so there are still many people who do it to this day.

This time I went to the underground for a two-day tour, and the local products I brought up were grass shrimp and big loaches, 30 centimeters long, 2 centimeters thick big loaches, how many people have seen them?

And the most important thing is that these loaches still grow in the Yin River, these loaches are different from grass shrimp, grass shrimp are cold, but this loach is hot, and it is hot, although it is not as big as ginseng, but it is not much worse.

In the past two days, Qian Xiaohao and Pang Tong have lived in a place full of yin qi, and they will more or less be invaded by yin qi, so Yu Shan will specially add a little yang qi to them and let them go to the cold.

As soon as it was ready, the workers under the mountain also sent things, not to mention the beds, lamps and lanterns, and even a change of clothes, which Ning Zhen had prepared a long time ago and put them at Grandpa Yushan's house in Zhengyuan Village under the mountain.

It is equivalent to stewing loaches on the mountain, and Pang Tong over there once again took out a long knife and began to chop wood.

Yu Shan and Qian Xiaohao glanced at each other, this kid won't really develop into a pervert, right?

Looking at Pang Tong's injured wounds, he has been working very hard recently.

Pang Tong raised and fell with a knife, and the pieces of wood were easily broken without effort.

Yu Shan leaned at the door, quietly watching, at first glance, he found that Pang Tong's action of chopping wood was very concise, that is, from top to bottom, a very simple knife, no more, no less, not light, not heavy, a knife down, hard wood, directly break in half.

The layman looks at the liveliness, and the insider looks at the doorway, although Yu Shan is not a senior insider, but he has seen some clues.

I saw that when Pang Tong raised the knife, he did not exert his arms and wrists, but his waist and legs, twisting slightly.

In an instant, the force was sent from the ground, and then transmitted to the upper arm, and then with a wave of the knife, the long knife that was not too thick, the light flashed slightly, and the momentum was like a broken bamboo, and it was easy to split the hard wood.

Not only that, but his movements have an indescribable charm, Yu Shan thought about it, and suddenly realized that practice makes perfect.

When Pang Tong is chopping wood now, it is as if after tens of thousands of repeated drills, there are no bells and whistles, let alone redundant movements.

The seemingly simple knife may contain the countless sweat, blood and tears that Pang Tong swayed.

Tempered by a thousand tempers...... Yu Shan was in a trance, his heart suddenly shook a little, and his external strength was focused on persistence, this kid's will had been tempered with extreme tenacity.

Perhaps leaving him alone on the top of the Heavenly Peak this time was a great test for him, and he had obviously crossed this hurdle, so his spirit was also sublimating.

It's like Yu Shan himself, he was just reminded by Qian Xiaohao, that is, with faith and belief in the storage of internal qi, he will have a sense of qi, and from the outside to the inside, he has cultivated the internal qi.

There are not many skills in this, and the key to it should be a practice of calligraphy, which is shallow on paper, and I never know that I have to do it.

Whether it is supernatural powers, or various spells, many, many things, he has just been inherited, mastered is mastered, and can be used, but this kind of ability, which is similar to getting without work, is not as good as hard work, down-to-earth hard work.

Such a master who has grown up step by step, the force is very terrifying, just like those masters who were killed by him on the Heavenly Peak.

Don't talk about Zhang Qian, Yu Shan is very suspicious, without using illusions, even those dead guys can level him with three punches and two kicks.

Yu Shan pondered and meditated, a little distracted, and at the same time, Pang Tong snapped and waved his knife to cut off a piece of wood.

This made Yu Shan and Qian Xiaohao silent for a while, and the pine tree with thick calves was actually cut off at once?

Although it is not uncommon for a log with a diameter of more than ten centimeters to be cut with a knife, how long has this guy been practicing knife skills?

Looking at the cross-section of the log, the knife edge is smooth, although this has a lot of credit for the long knife, but I have to say that Pang Tong's strength is already very good.

Pang Tong erected a log and cut it down with a knife, and the log was immediately cut in half with a knife.

Pang Tong's method of splitting wood is very strange, he is not using his arms, but his waist and abdomen, every time he goes down, the firewood will be evenly split in half, but the long knife will not stop, and after turning a circle, he will continue to chop wood, at the same time, his foot kicks gently, and the wood next to him will stand firmly on the pier, waiting for his next round of chopping.

"Okay, you're almost out of school, keep an eye on the mouse in the future, and when he can do this kind of Cheng Dù, you can proceed to the next step of training." Yu Shan said at this time.

Pang Tong's kid is as close to Tao as an oil seller, so Yu Shan doesn't want him to continue performing. (To be continued.) )