First Arrival Territory: 135. Appetizers (on the shelves after midnight tomorrow)

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On Children's Day, it will be put on the shelves in the early morning, and the bullet shells will start the road of explosion, I hope everyone can continue to support the bullet shells, thank you! ****

Lunch was prepared by Kobe, but Wang Bo also showed his hand, he knew that Battilson had anorexia, so he made two hometown appetizers, one with crispy sour cucumber and the other with spicy cabbage steamed lamb.

It is very common for children to have a bad appetite, and in childhood, Lao Wang did not have a good appetite, and he did not eat well until he was in junior high school. His mother often made him appetizers, of course, pickled cucumbers are the most common, spicy cabbage steamed mutton can't be eaten, at most a steamed pork.

Wang Bo first made sour and crispy cucumbers, a dish that can be found everywhere in the land of China, but his method is different from most people, it is very complicated, more complicated than making steamed lamb with spicy cabbage.

The first step is to cut the cucumber into strips the thickness of a teenager's finger, chop the pepper into pieces, take a plate and put it in it, sprinkle it with salt and cover it with plastic wrap.

The top of the plastic wrap should also be pressed with a heavy object, in order to press out the water of the cucumber, and not to make the cucumber soak in the salt water.

Wang Bo saw that there was no suitable one in the kitchen, so he directly took a silver block from the secret room and put it on, this thing is big enough, and the silver can also sterilize.

Bryant was busy making honey-glazed chicken wings next to him, and he occasionally looked back to see the silver nugget pressed against the plate, but he didn't think much of it, thinking it was a stainless steel nugget.

After pressing the silver nuggets, Wang Bo went to prepare the spicy cabbage steamed mutton and chopped the mutton into minced meat. However, after five or six minutes he would pour the brine out of the plate and repeat it three or four times until the cucumber was wilted.

At this time, the cucumber should be hung up on the tuyere for air drying, and when the moisture on the skin is dry, the cucumber will be completely wilted.

Taking advantage of the gap between drying cucumbers, Wang Bo began to fry peanut oil over low heat, adding star anise, pepper, tangerine peel and other condiments to it.

After stir-frying the seasoning, you should also put in the dried chili pepper and garlic cloves, then pour in the soy sauce and vinegar, and put in the sugar, the time should be short and fast, otherwise the dried chili peppers and garlic cloves will be pasted.

After stir-frying for a while, he poured the sweet noodle sauce he bought into it and began to fry it over high heat, which is a very important thing about the taste of cucumbers.

The taste of Wang Bo's stir-fry was very fragrant, and Kobe Bryant sniffed and turned around and praised: "Great taste." ”

The strong man lay at the door again and showed his hairy head to look at the stove, the old man of Harazila, his eyes were green and shining, and he was desperately greedy.

In the process of stir-frying the marinade, Wang Bode kept adding soy sauce, vinegar and sugar, waited until the sweet noodle sauce was dispersed before stopping the fire, and finally chilled it in the refrigerator, and then added the wilted cucumber to marinate.

Until now, this pre-dinner appetizer has been prepared, which is theoretically a cold dish, but complex Cheng dù is rare.

Spicy cabbage steamed mutton is simple, and the spicy cabbage used in Wang Bo's hometown is not the Korean kimchi, but the cabbage is sprinkled with chili sauce.

The minced lamb is ready, mix with the spicy cabbage, sprinkle with a little vinegar and sesame oil, and the rest is steamed in a pot.

The cucumbers were pickled and the mutton was steamed, Wang Bo was idle, and took the strong man to the shadow of the big tree at the gate of the castle to blow the wind, and the army commander was not to be outdone, and quickly flew up and squatted on his shoulder.

Bathilson then walked over, and the young man stared at the strong man and the commander with wide eyes, his face full of curiosity.

Wang Bo motioned for him to sit aside and said, "Come here, my dog is very well-behaved, and it won't bite." ”

Batilson sat next to Zhuang Ding, Zhuang Ding rested his head on Wang Bo's lap and asked him to scratch the fur on his neck, Wang Bo scratched for a while and stopped, it immediately pulled it over with its paws, asking to continue scratching.

Lao Wang was helpless, and asked Batilson while scratching him: "Do you like dogs?" ”

Bathilson was silent for a moment, and said slowly, "I like friends, and I want a friend who won't look down on me." ”

Lao Wang pushed the strong man over and said, "You scratch its neck, scratch it gently, my strong man is well-behaved, in its eyes, except for food, everything else is equal." ”

The strong man was unwilling, but Wang Bo glared, and it had no choice but to lie down unhappily, and did not refuse the young man to tickle it.

Wang Bo took a bottle of beer and drank it slowly, squinting at the grass below the mountain.

The terrain is extremely deep in the south, the pillar of heaven is high and the north is far away, he sits on the mountainside and looks down, and has a similar feeling.

Battier then walked over, and the young man happily showed him Zhuang Ding's new friend, and Wang Bo said, "Zhuang Ding, say hello, don't always be so unhappy with a bitter face." ”

The strong man raised one of his front legs and swung it weakly, which would have made him look more listless than the boy.

Battier smiled and touched his son's head and said, "When you go home, will you also have a dog?" ”

The boy shook his head in frustration and said, "No, Dad, I can't walk the dog, the dog will be suffocated." ”

Battier looked at the strong man, and he made no secret of the covetousness in his eyes.

He had seen the table of the strong man in the pasture, and if there was a genius in the dog, it must be this strong guy.

After resting for more than half an hour, Zhuang Ding's ears trembled, and he got up and looked at Wang Bo expectantly.

Bathilson also looked at Wang Bo and asked strangely, "What's wrong?" ”

Wang Bo said: "It's time to eat." ”

Batirson smiled in surprise: "Does the strong man count the time?" ”

"No, it's Kobe Bryant who is calling us to eat, we can't hear it, but the strong man can hear it, and it's very sensitive to words like 'eat'."

Sure enough, back in the dining room of the main fort, the food was already on the table, and little Hani was drooling as he stared at the delicacies.

A group of carnivores in the castle, Wang Bo and others are all meatless, and it just so happens that the ranch can provide all kinds of meat, which tastes better, plus Kobe's craftsmanship, a group of foodies will be extra active when it comes to eating.

Bathilson's face was impatient, he had anorexia, and Battier would force him to eat, so it was the best meal of the day for Little Harney and the others, and the hardest for him.

Wang Bo scooped him a bowl of steamed mutton with spicy cabbage, minced meat and cabbage steamed to a thin scale, green green onions and red chili sauce dotted among them, which looked very good.

He said it was a specially made appetizer, and Bathilson politely thanked him and lifted the bowl and put it in his mouth with difficulty.

Looking at the polite and well-educated Batilson, Wang Bo looked at Xiao Hani, his face full of hatred: "Boy, don't you rob it, okay?" There are a lot of lamb chops, eat slowly. ”

Xiao Hani has a heart: "Boss, you don't understand, I don't feel it when I eat slowly, I call it stomach **, fill my stomach in the fastest time, that kind of refreshing feeling...... Shet, Brother Bowen, don't snatch my chicken legs! ”

Wang Bo looked at Battier embarrassedly and said, "Sorry buddy, I made you laugh, we people are usually wild." ”

Battier put on a napkin and looked at Hani with envy, and he smiled: "No need to apologize, to be honest, I really wish my son could eat like this." ”