Chapter 350 of the main text volume bartender

Next chapter

Hearing is false, seeing is believing, and the meaning of these two words is too rich. △↗, the foreigner Sibeier's mouth is OK, in the eyes of ordinary people, it is delicious, and it is okay to ask for rice in the mouth of Huazi, maybe even the dog will not eat, the world is different.

Nangong still has to go to work today, go first, Su Ming took Nangong Huang to the small kitchen of the zoo, where the ready-made pots and pans, ingredients and seasonings, let him show his hand on the spot.

When the two aunts in the kitchen saw Su Ming coming, their faces were full of smiles, "Leader, come to check the work, don't worry, after you take office, we have never had a shortage of money in the garden, and the kitchen has always been given a lot of funds, so we will definitely let all the comrades eat well."

Another aunt seemed to hold a small book and open it, each page was full of words, and the aunt introduced in detail: "Look, director, this is the detailed purchase account of the day, the recipe of the day"

These two aunts are both in their forties and fifties, and they come from the countryside, and they don't know how to use a computer, and they still stay in the stage of paper and pen when they write recipes.

Su Ming was not in a hurry to let Nangong Huang cook, but carefully looked at a few pages of accounts and praised the two aunts, which explained the intention.

"That's good, sir, you're busy, let's wait outside, and sometimes you scream."

Nangong Huang took the small account book, turned two pages boredly, and threw them aside, with a face full of disdain: "Brother-in-law, listen to my sister, you have an income of tens of millions a year, and you still care about these hundreds of yuan, which is too picky." ”

"It's not a question of whether I care or not. It's these two aunts who don't care. Su Ming shook his head and said with a smile. Those two aunts are the most basic employees of the zoo, and they usually don't have the opportunity to deal with big leaders like themselves. It is rare for them to take the initiative to come to the kitchen, and it is reasonable for them to take the initiative to show their work achievements in front of them.

"I don't understand, you tell me." Nangong Huang asked curiously.

"The zoo's accounts are managed by professional accountants, so I don't have to worry about it. I don't eat in the cafeteria either. It makes no difference whether I read this account or not. But if I didn't look at it just now, or if I had to look at them casually, it would dampen their enthusiasm for work. Su Ming said.

"I seem to understand a little, but I don't quite understand." Nangong Huang scratched his head.

"For example, if you do something that shows your face, and you go home and talk to your dad excitedly, I thought your dad would praise you well, but your dad looked indifferent after hearing it, so he let out a faint oh. Then I took a shower, how do you feel," Su Ming said with a smile.

"My dad has never praised me since he was a child," Nangong Huang put his hands in the pockets of his fat jeans and shook his body, "but." I don't think I've ever done anything to show my face. ”

"Heroes save beauty and show their faces, but next time we must pay attention to the ways and means." Su Ming patted Nangong Huang on the shoulder, "Okay, I'll go and taste a dish." ”

"Well, in fact, my brother-in-law won't tell you, although I can't do theory classes, my skills are still good." Being praised by Su Ming, Nangong Huang was obviously a little excited. I rummaged in the kitchen for a while, and finally found a piece of pork chops and a few pieces of ginger.

"Brother-in-law, I'll make sweet and sour pork ribs."

"Yes." Su Ming nodded, dragged a chair over, lit a cigarette, and sat and watched Nangong Huang cook.

Nangong Huang dragged an apron and tied it, chopped the pork chops into small pieces of two inches long and blanched with his hands and feet, and used this time to cut the ingredients of green onions, ginger and garlic.

It seems that this kid hasn't learned anything in the past few years, at least the basic skills of the chef have been mastered. He is a police family, and he does not go to the police academy, but goes to the chef school, there is also a reason, it is said that he likes to cook since he was a child, and he can only stay attentive when cooking, and everything else is three minutes of heat, and he can't do it for long.

Nangong Huang was cooking from beginning to end, the corner of his mouth was always obliquely holding a cigarette, smoking was rising from the stove below, and smoke was also coming from his mouth above, the ash was getting longer and longer, Su Ming was very worried about whether it would fall into the pot.

After the last ten minutes of low heat to reduce the juice, Nangong Huang added a spoonful of balsamic vinegar to the nest, turned off the fire with a snap, held the handle of the wok and shook his wrist, put the sweet and sour pork ribs in the pot on the plate, and then sprinkled some pre-cut green onions and brought them to Su Ming.

"Try brother-in-law." Nangong Huang took out a pair of chopsticks from the chopstick cage and handed them over, then wiped his hands on his apron, and took out a cigarette and lit it.

"It looks very good" Su Ming gave a thumbs up first, the sweet and sour pork ribs in front of him were still steaming, and they smelled sweet and sweet, the thick sauce and pork ribs were fused together, and with the emerald green green onions, it looked like it was appetizing.

Judging from the three aspects of color and aroma, color and fragrance are absolutely above the average level, and there is no problem in being an ordinary chef.

Su Ming took a piece and put it in his mouth.

The flavor of the sweet and sour sauce melts in your mouth, and you can't help but bite into the small chops wrapped in the sauce

Eun didn't bite too much.

Use some force and bite again

Okay, I bit it open and chewed it a few times, the ribs were like rubber, stubbornly resisting the attack of the teeth, but unfortunately in the end, my arm couldn't twist my thigh, and I died in Su Ming's mouth.

The ribs also left traces of struggle in Su Ming's mouth, and a lot of shredded meat was stuffed between his teeth. Commonly known as plugged teeth.

"How is it, brother-in-law," Nangong Huang asked.

"I'll taste another piece." Su Ming found another slightly smaller one.

It tastes like the one just now.

Su Ming put down his chopsticks and said, "There are three kinds of color and fragrance, 100 points out of 100, I can give you 80 points for color and fragrance, and as for the taste, barely 60 points." Su Ming found a toothpick and cut the shredded meat between the teeth one by one, and said vaguely: "It's too old." ”

This pork rib bar is not unpalatable, but it is too old to burn, which affects the taste, even Su Ming can taste it, not to mention some picky diners. If it were an ordinary family. Or street food stalls or something, but you can still make do with food. But if you open a restaurant, even if you don't drop the plate, you won't come to eat again next time.

"60 points is not bad, passing." Nangong Huang was heartless, and flicked the cigarette ash in his hand: "Anyway, my cooking is not my forte." ”

"Then what are your strengths," Su Ming asked.

As a chef, cooking is not your strong suit. So what are the strengths

Could it be that he is the best singer among the legendary chefs? The kind of strange person who cooks the best among singers

Nangong Huang stood up, threw the cigarette butt on the ground and stepped on it, and asked, "Is there any wine?"

"Yes." A small warehouse behind the kitchen is always stocked with a few cases of red and white beer, ready to entertain customers or have a dinner together.

This kid's forte is drinking

Su Ming thought to himself what virtue he had accumulated in his previous life, God actually sent him such a superb cigarette and alcohol brother-in-law.

However, the next scene that happened made Su Ming a little impressed with Nangong Huang

He picked two kinds of wine from the warehouse, a bottle of mineral water, and a few small pieces of lemon fruit. He took a box of frozen ice cubes from the refrigerator, slipped them out on the table, and found a few empty glasses with long mouths, and mixed several wines together. After a series of dazzling movements, several kinds of wine were mixed in the cup in a layered manner, and Nangong Huang casually inserted a slice of open lemon into the mouth of the cup, and pushed the cup in front of Su Ming.

"You're a bartender" I've never eaten pork, and I've seen pigs run, Su Ming still knows what he's doing just now.

"I taught myself." Nangong Huang said proudly: "I've always wanted to open my own bar, but I don't have any money." My dad wouldn't support me. Brother-in-law, it's not me bragging, my bartending technique is absolutely top in our school, and the bartenders in several famous bars in the city are not as good as me. ”

The key to bartending depends on the technique, and the taste is not so important. The vast majority of people, even old drunkards who often drink alcohol, can't tell whether several wines are in the right proportion and what the taste and quality are. Su Ming couldn't tell the difference, just judging from Nangong Huang's technique just now, it was like a trick, which was quite eye-catching.

didn't expect him to have this ability, Su Ming thought about it for a while: "In this way, Tingfeng Pavilion has a total of five floors, the lower two floors are used as restaurants, and the third floor can be changed into a small bar." I've hired you, and you're going to be in charge of this bar. ”

This kid looks quite handsome, with the genes of the Nangong family there, Nangong Huang can't be ugly if he wants to be ugly, if he takes the handsome guy route, and with a good bartending technique, he can definitely attract a large number of girls.

And it can be seen that Nangong Huang is interested in this business. When he was making pork ribs just now, he was smoking cigarettes from beginning to end, and when he was drinking, not only did he not smoke, but his whole attention was focused on the wine, and he was very devoted.

Interest is the best teacher, even if you don't know how to bartend at all, as long as you are interested, you can learn well. What's more, his own foundation is very good.

Su Ming rarely goes to bars, but he has also seen bartenders bartending on TV, and Nangong Huang's current methods are not necessarily worse than those on TV.

Hearing that he could manage the entire bar, even if it was a small bar, Nangong Huang was overjoyed and exclaimed, "Really"

"Of course it's true, but well" Su Ming dragged out his voice, tilted his head, and looked at Nangong Huang carefully.

"Brother-in-law, why are you staring at me like this" Nangong Huang was stared at by Su Ming, and swallowed his saliva, "You're not gay, you have to subtly rule me"

"Unspoken rules, you big-headed ghost" Su Ming rolled his eyes and pointed to his colorful hair, "I sue you, work seriously, dye me back all your pheasant feathers, and earrings or something, remove them all." All in all, when you look like a person, when you let you run the bar. ”

Even in a place like a bar, which is full of fashionable smells, Nangong Huang's style is too much, it is not fashionable at all, but it is just a blow cut and hot in the nineties, vulgar and earthy.

"My brother-in-law said it earlier, it scared me a lot." Nangong Huang took a long breath, touched his hair, and looked a little reluctant, muttering: "Actually, the way I look now, it's pretty good." ”

Su Ming ignored him, turned around and walked out of the kitchen, and said lightly: "Whatever you want, either you can take care of it and take care of the bar; Or just keep it as you are and I'll get you a new job as a chef. "To be continued.