This tofu is amazing!

At this moment, there was only one thought left in the mind of the man surnamed Cai. Pen % fun % Pavilion www.biquge.info

He has eaten Sichuan food so many times, but he has never tasted such an impeccable taste!

How the hell is this done?!

"Brother Jiao, don't say anything else, give me a whole bowl of rice first!"

The man surnamed Cai said immediately.

Jiao Chong laughed, beckoned a waiter to come over, and sure enough, someone served him a big bowl of rice!

The man surnamed Cai ate the mapo tofu on this plate with the rice, and he didn't even bother talking to Jiao Chong.

The main thing is that the taste of the rice is good, and it is different from the other restaurants.

However, Jiao Chong persuaded him "kindly": "Brother Cai, there are still dishes that have not been served, you eat slowly." Otherwise, after a while, the stomach will be full, and the other dishes will not be able to eat. ”

The man surnamed Cai stretched out his chopsticks for a moment, his embarrassed face flashed on his face, and he laughed twice, his movements after that were really slowed down a lot, but his eyes were still staring at the tofu in front of him.

Jiao Chong was so proud that he was about to jump!

The people around who had been waiting to see the excitement couldn't help but swallow their saliva when they saw that this well-dressed man surnamed Cai was eating so indifferently about his image.

"Waiter, bring me this dish too!" This is a guest who did not recognize the dish.

"Waiter, I want mapo tofu too! Hurry up! "This one obviously knows a lot about Sichuan cuisine.

"Waiter, and our ......"

For a while, the sound of guests ordering food came and went in the restaurant, all of them wanted to eat mapo tofu.

Jiao Chong was dumbfounded.

He knew that the dish in front of him was made by Fu Yonghan who came to the rescue temporarily, and no one else in the store would make it! Even if someone knows how to do it, they will definitely not be able to make this taste under Fu Yonghan's hands!

Didn't you look at him, the store manager, even if he had already drooled a river over the dish in front of him, he still pretended to be calm, and he didn't dare to fight the idea of this dish at all?

It's just that he didn't expect that he didn't make up his mind, but there were many people next to him who made up his mind!

Especially since these people are all customers in the store, it's not something he can refuse and offend casually!

The waiters were also a little panicked, and Jiao Chong had to go out in person and explain them one by one, saying that there was no mapo tofu for sale in the store for the time being. As for the one they saw, it was just an experimental item in the store, and it is still unknown whether it will be on the menu of Yongji Restaurant in the future.

The guests were very unhappy that they couldn't eat such a delicacy, but they were still good at talking, and they also gave Jiao Chong and Yongji Restaurant face, and they didn't stick to it, which made Jiao Chong feel relieved.

Fu Yonghan in the kitchen didn't know that one of his dishes would make such a big movement in the restaurant, and he almost messed up again.

At this moment, she is preparing to cook today's second Sichuan dish, pepper beef.

In Sichuan cuisine, there are many dishes based on beef. One of the most famous is not actually peppered sesame beef, but Dengying beef.

However, although the Shadow Beef is famous, it is also very laborious to make, and there are processes such as air-drying and pickling, and it is by no means a dish that can be made freshly.

The guest surnamed Cai ordered pepper sesame beef instead of Dengying beef, which can be regarded as leaving some leeway for Yongji Restaurant.

The beef in pepper sesame beef also needs to be marinated, but it is much simpler than Lantern Shadow beef. Moreover, Fu Yonghan also has a special technique, which can flavor the beef in a very short time and complete the entire marinating process.

The beef marinated in this way is naturally different from the beef marinated in the traditional way, but it will not be lost.

Fu Yonghan picked up the fresh beef tendon meat that Yu Kangning had prepared for her and soaked it in water for a period of time, threw it on the board, quickly cut the beef into small pieces, and put it in a small bamboo sieve on the side to drain it.

During this period, Fu Yonghan also used some techniques to knead the beef, which can make the beef drain in the shortest time.

Slice the shallots, slice the garlic and ginger, and cut the dried chilies...... The whole process is smooth and dizzying.

Poured the drained beef into a small basin, Fu Yonghan poured all kinds of prepared ingredients into it, added some cooking wine and boiled old hen soup, and directly began to stir it in the basin with his hands, stirring all the ingredients and beef pieces evenly.

That's marinating beef.

In normal times, just put the stirred beef aside for two hours, but now, it is obviously not that long for Fu Yonghan to prepare.

And she's not used to that kind of death-waiting method.

Fu Yonghan's movements in her hands seem to be ordinary, but in fact, she uses a skill in her hands to knead all the flavors of various ingredients in the basin into the beef, so that the beef can achieve the most perfect marinating effect.

The beef she kneaded is much stronger than the beef that is left aside to be marinated, not only tastes better, but also tastes tougher and chewier.

Zhang Hai and Yu Kangning didn't dare to blink more when they saw it.

What they learned was Fu Yonghan's technique, for fear that if they missed a little bit, it would eventually bring about a different result.

The beef was marinated quickly, and Fu Yonghan took out the green onions and other things in the pot, and put them directly into the pot with the beef and other ingredients.

After the beef was steamed, Fu Yonghan took out the beef pieces and cut them into thin slices. As for the remaining marinade in the pot, it was not poured out, but put aside for later use.

When taking out the beef, Fu Yonghan picked it directly with her hands, and the speed was so fast that when people sighed at her strong eyesight, they also wondered if she didn't feel pain!

That's freshly steamed beef!

Picking it up directly with your hands is enough to burn off a layer of skin on your hands!

But Fu Yonghan picked out so many pieces of beef, but she didn't blink her eyes, and even the expression on her face didn't change!

If you let others see this, you may be scared of what it will look like.

Fortunately, whether it is Zhang Hai or Yu Kangning, they have already seen too many "magical" things here with Fu Yonghan. So although they were also shocked by Fu Yonghan's hand, they had a sense of taking it for granted in their hearts, and they didn't show any fuss expressions.

After the beef was cut, Fu Yonghan took some boiling oil, heated it and poured the beef into it until both sides of the beef were fried brown, and then took out the beef for later use.

After the beef was poured out, the fire on the stove was not extinguished. Fu Yonghan added a lot of dried red peppers, green peppercorns, ginger slices and other common ingredients in Sichuan cuisine, and a spicy and fragrant smell suddenly came to the nostrils, choking the people in the kitchen to sneeze, but they were reluctant to smell the fragrance more. (To be continued.) )