Chapter 518 of the text volume, you have its perfume smell on you

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After returning to the zoo, he passed by several employees along the way, and they all looked at him with a very strange smile in their eyes, which made Su Ming confused.

When passing by Tingfeng Pavilion, Nangong Huang squatted at the gate and waited for the meal, and when he saw Su Ming coming, he rushed to the gate Nunu.

It seems that Ding Daniu and Hong Feifei are talking about life and ideals in it again, these two girls really regard Tingfeng Pavilion as a dating mecca? However, the door of Tingfeng Pavilion is half-hidden, and it seems that the conversation is not very deep.

I happened to be hungry, so I pushed the door and prepared to go inside.

"Brother-in-law, did you go in like this?" Nangong Huang looked at Su Ming strangely.

"Huh? So how do you get in? Yell rounds? "Su Ming is inexplicable, why is it that everyone I met today is not quite right, I went to the back mountain, could it be that the people in the zoo have a problem with their brains?

As he spoke, he had already entered the door, and happened to meet Hong Feifei coming out of the kitchen with a plate of fried meat with bamboo shoots, Ding Jing followed out from behind, wearing a white apron around her waist, and it seemed that she was helping in the back kitchen just now.

"It's just right, how does it taste, we have made up a few new dishes, wild boar, bamboo shoots, you got them from Bamboo Shoot Town......" Ding Jing said as she placed dishes and chopsticks on the table.

When passing by Su Ming's side, he suddenly stopped, stared at him up and down a few times, and the corners of his mouth gradually provoked a playful arc.

"What do you look at......" looked at Su Ming hairy,

Ding Jing wiped her hands on her apron and said with a smile: "It's nothing." He continued to set the table, lowered his head and said lightly: "Hong Feifei's father will come to see his daughter next month at the latest, so you should pay attention when the time comes." ”

"Notice what?" Su Ming is even more inexplicable, Lao Tzu is sitting upright, with a righteous body and a clean breeze on his sleeves, what is there to pay attention to?

coughed, turned around and shouted outside: "Nangong Huang come in to eat!" ”

"Oh, coming...... Nangong Huang strode in with a cigarette in his mouth, sat on the edge of the table, grabbed the chopsticks and ate a piece of meat with a monkey on his face.

"Woo...... Fragrant...... It's so fragrant......" Nangong Huang's handsome face was crowded together, and he praised the meat for being delicious.

"Eat slowly, it's all meat today." Hong Feifei brought two more plates from behind, a plate of braised hooves and a plate of pork head meat salad with shepherd's cabbage.

The wild boar breeding in Sunzhen has achieved initial results, and the first batch of wild boars has grown enough to be served on the table, so he specially sent two to the zoo for Su Ming to taste first.

Today's table of dishes are all wild boar-based, stir-fried, steamed, fried cold salad, wild radish pork balls, iron plate wild boar fillet, fried pork cutlet, chestnut roasted wild boar, plus pork belly mushroom soup, and a very weird charcoal-roasted sow trotters.

In addition to wild boar, the remaining side dishes, such as chestnut, camellia, wild radish, bamboo shoots, etc., are also mountain goods collected by the villagers of Sunzhen Town.

A chef of Hong Feifei's level is actually best at home-cooked food, and it is really effective to be able to make the most ordinary dishes into extraordinary flavors.

Aside from Hong Feifei's cooking skills, wild boar meat is more fragrant than ordinary domestic pigs, the meat quality is more chewy, and the nutritional value cannot be eaten, but the taste is very good, and there is no fat feeling like domestic pigs. Hong Feifei and a girl all gnawed on a small hoof.

While eating and chatting, I realized that Su Ming and Nangong Huang were thinking crookedly, Ding Jing and Hong Feifei often met in Tingfeng Pavilion during this time, not that they regarded this place as a secret den, seeing that Tingfeng Pavilion was about to open, the two of them were studying the recipes, and they had already made a big recipe with 78 hot and cold dishes, which was enough to meet the needs of the restaurant in the future.

In addition, next month, after dealing with the follow-up matters of Hong's family food, Hong Bo will come to the zoo to inspect the working environment of his children on the spot.

Su Ming knew in his heart that Ding Jing said this to Nangong Huang, what kind of bullshit working environment is to investigate his fake boyfriend.

Hong Feifei looked at Su Ming a little worriedly, and whispered, "When the time comes, can you take a shower and change into a new set of clothes?"

"Huh?" Su Ming was even more confused, what the hell did I do? Does it look dirty?

I don't understand, I don't understand it at all.

Swayed back to the office, lay on the big sofa and took a nap, and at about three o'clock in the afternoon, the office door was pushed open, and Nangong Yan wore a pair of super short hot pants and walked in from outside.

"Why are you yelling at me? It's hot, it's hot! As soon as Nangong Yan entered the door, she threw the bag on the table, took a bottle of iced Coke from the Xiaoice box and drank it.

"You drink less cold, and your stomach hurts then." Su Ming yawned and got up.

"Yes, yes, then you can drink it......" Nangong Yan handed the remaining half bottle of Coke to Su Ming.

Su Ming walked to her side, and as soon as she took the Coke, Nangong Yan's face changed, and her eyes narrowed.

"What's wrong?" Su Ming shrugged his shoulders and drank the remaining half of the bottle with a bang.

Nangong Yan looked puzzled, leaned over like a kitten, sniffed at his clothes, sniffed and sniffed, and suddenly sneered.

"Why are you laughing like that, it's scary." Su Ming said fearfully.

"The perfume is of a very high grade, which brand is new, when will you give me a bottle?" Nangong Yan hugged her arms and continued to sneer.

"Huh?"

At this moment, Su Ming suddenly realized, no wonder everyone along the way was so weird!

Yesterday, I stayed in the Valley of Flowers for a day, and I hugged two queen bees, and my body was full of fragrance!

I felt sensitive to this fragrance at first, but I soon got used to it, and people who smoked couldn't smell the smoke on their bodies, and the people who wore perfume would also ignore it, and the average employee smelled the smell, of course they didn't dare to say nonsense, Nangong Huang and Hong Feifei thought that they were looking for a woman outside, and they were embarrassed to mention it in person.

Nangong Yan doesn't have any worries!

Careless, careless! This is, Su Ming is also a man who has been in battle for a long time, of course he knows very well that leaving such a heavy smell on his body, in the eyes of ordinary people, it must be more than just ordinary contact, and it is impossible to hold him in his arms for more than half an hour.

"I'm telling you, it was an accident!" Su Ming hurriedly took out a small wooden bottle that looked a little simple from his arms, "I specially called you here to give you perfume!" ”

"Don't fool me, what kind of perfume is this, I've never seen it, and it is ...... in a broken bottle" Nangong Yan took the wooden bottle in confusion and pulled out the wooden stopper.

Suddenly, a sweet fragrance wafted out of it.

"Wow, it smells so good! Where did you buy it from? Nangong Yan's eyes lit up.

This is certainly not bought.

Before leaving from the Valley of Flowers, the two queen bees took him to a grove where the smallest bee tribe was, and he realized that he had guessed wrong, and the fragrance on the two queens was not brought by eating royal jelly all year round.

The two of them were very bored in the Valley of Hundred Flowers, and they actually made a 'perfume'.

The most in the Valley of Flowers is a variety of flowers, there are flowers blooming, there are flowers everywhere, there are falling spots, this small tribe with less than 10,000 bees, the work done, is to collect all kinds of petals, with the dew on the petals, put them in a few large tree holes, and the process of fermentation of monkey wine is somewhat similar, and finally become perfume.

"Trust! The most important thing between people is trust! Su Ming turned the tables in a second, crossed his waist to educate Nangong Yan.

Nangong Yan had already ordered a little perfume on her wrist, and her two wrists rubbed against each other, "What brand is it?" I've never smelled anything like this. ”

"You don't care about the brand, just say what's going on, right? Give some professional advice. Su Ming said.

"I think...... ......" Nangong Yan rubbed the perfume on her hand, letting the smell disperse, and before she finished her sentence, her emphasis suddenly changed, and she let out a soft and glutinous hum from her nose, sounding as if she was doing something.

"What are you?" Su Ming was stunned.

Nangong Yan raised her head, her cheeks were slightly red, and her big eyes were watery and flashing with a beastly light. (To be continued.) )