After lunch, the fire was extinguished, and a group of people picked some mushrooms and cut some kudzu vines nearby, and then went home.

When passing by Guangyuan Bridge, several girls got off the car and went home, and the big girl explained that they would come to the house at noon tomorrow to drink kudzu root soup, and several girls did not want the kudzu root because the family had no conditions, but they were still very curious about the kudzu root and bone broth in the mouth of the cold early snow, so they did not refuse, and they all responded with a smile, and then they carried their back baskets on the bridge and crossed the river to go home.

Lin Zi's father and son also cut some kudzu vines, so they also took them home first.

When they came home in the early cold and snow, Xiuniang and Han's father, who were waiting at home, were surprised to see the two baskets of kudzu that their children brought in.

Hearing that the little girl said that this kudzu turned out to be eaten in another way, Xiuniang suddenly became interested, and asked Dazhu to put two baskets of kudzu by the water tank in the yard, and rolled up her sleeves to wash them first.

Seeing the cold early snow that is washing his face with water, he is busy stopping it, unless he washes it and eats it, otherwise it will be bad when it encounters water, although it can also be dried and set aside, but of course it is better to eat fresh if there is fresh.

"Mother, this kudzu is still a little similar to sweet potatoes, eat as much as you want, wash as much as you want, or it won't be bad."

With the reference, Xiuniang understood as soon as she heard it, and stopped with a smile, "So that's the case, Er Ya doesn't say it, my mother doesn't know yet." ”

Daddy Han smiled proudly beside him, "That's right, our second girl is smart." ”

Xiuniang glanced at him funny and angry, "Could it be that you are alone with your daughter?" "Seriously, the little girl came out of her own belly, so she was closer to herself.

Daddy Han also knew that he had said the wrong thing, so he hurriedly stepped forward to pat Taiza's sycophants with a smile, and several babies in the early snow of Han Chuxue saw it. They all covered their mouths and snickered.

In this way, it was the cheeky Xiuniang who was embarrassed, glared at the strange Han Daddy, and walked to the side to deal with the cut kudzu.

The leaves of the vine are plucked and set aside, and when they are chopped, they can be fed to the chickens, while the remaining stems are soaked in water for a while. When it is soft, it can be washed out of the silk thread that can be used to weave cloth and make kudzu cloth.

Although I don't understand this ancient textile technology. However, Han Chuxue still figured it out, and the so-called silk thread should be fiber, and after figuring out what this kudzu is. Some forgotten knowledge has also returned, this Ge also has a long history in ancient China, Ge Yi is the most common clothes worn by the lower class working people, because of its light book. It is also worn by some people as summer clothes, so Ge Yi has the name of summer clothes in ancient China.

Of course, because it has to be soaked for a while. Now Han Chuxue still has no chance to see with his own eyes how this famous Gebu is made, so he can only put it down first.

After processing the kudzu vines, Xiuniang chopped up all the remaining kudzu leaves, and then the big pillars also cleaned themselves up and walked out. Seeing the kudzu leaf in Xiuniang's hand, the two little cute babies ran up happily, "Fourth aunt." Let's feed it. ”

During this time, the chickens, ducks and geese raised by the Han family were really the responsibility of these two little guys, and at this time they were clamoring to feed. Xiuniang didn't stop it, but because she chopped a small bucket of kudzu leaves, she didn't worry about letting the two little babies carry it, and finally Dazhu came over to help the two little babies carry it, and went to the bamboo forest not far behind the house to feed the chickens, ducks and geese.

Luo Anyang, like Erzhu, is an idle person, so the two of them hooked up and went to join in the fun.

Zeng Jingxuan didn't go, walked to Han Chuxue's side, saw that she had carefully washed a kudzu root, and was holding a knife as if she wanted to peel the skin, so she reached out and grabbed it without thinking.

"What are girls doing with knives, I'll do it."

Cold and early snow......

She's even played with a murderous sword, and a peeling knife is nothing.

It's just that Zeng Jingxuan's words were unanimously agreed by everyone present, and Daddy Han immediately said, "Erya, if you want to use the knife, you just tell your father, and wait for your father to do it." ”

Xiuniang stepped forward directly and pulled her away, "Erya, isn't this cleaned, why are you still using a knife?" ”

The cold and early snow are a little helpless, and it's inconvenient to do anything when you're young.

"Mother, the skin of this kudzu root is thick and rough, you can't eat it, you have to cut it off."

When the Han family hadn't eaten it before, they had also dug up this kudzu root and came back as food, what was the situation of the kudzu bark, Xiuniang naturally knew it, and said clearly, "That's okay, you tell your mother how to fix it, wait for your mother to get it." ”

But in the end, the big girl took over the job, who called the Han family's kitchen the big girl's territory.

Han Chuxue had to tell the eldest girl about how to cook kudzu root soup, and then gave up the plan to make the soup by himself.

Seeing that there was nothing to do, she simply pulled Zeng Jingxuan and Huang Shijie, who also had nothing to do, and picked out the kudzu root that was dug up, and picked out some small ones, according to her previous experience, the soup made from such powdered kudzu will taste worse, and it is not suitable for boiling sugar water, but it is not useless, it can be washed, cut into slices, dried and ground into kudzu powder, like cereal, and washed away with hot water when you want to eat, both in terms of taste and nutrition are very good.

Of course, when explaining to Xiuniang, she changed the cereal to rice cereal, so Xiuniang and they all understood, and when they heard that Kudzu can still be eaten like this, they were all interested, and even Daddy Han put down the carpentry work in his hand and ran to help wash Kudzu.

When Aunt Qin and her daughter-in-law came to prepare dinner after finishing their work at home, they saw a group of people in the yard busy around a dustpan.

The two walked forward puzzled, and when they saw the things in the dustpan, they were inevitably puzzled again, this time they were the two little cute babies who ran back to join in the fun after feeding the chickens, ducks and geese, and rushed to tell them the benefits of kudzu.

In the countryside, adults will not eat rice cereal anymore, but the little baby likes to eat it, so when I heard that this kudzu root can also be made into delicious rice cereal, the two little babies are not to mention how positive.

Aunt Qin and the two were skeptical, but after a while, the kudzu bone broth that the eldest girl had been cooking in the kitchen was opened, exuding a burst of sweet and meaty taste, and the two immediately believed it.

But after hearing that it was going to put meat and bones, I wanted my family to dig up some of the long-term workers who came back to make soup and all of them rested on this thought, but Xiuniang can empathize with it, let them take a kudzu root home after work, and put it in the future, there are bones left in the family, and everyone takes turns to carry some home, but the little girl said, this weather is just right to drink this soup.

Xiuniang's decision undoubtedly moved a lot of long-term workers, and they will work harder in the future, of course, this is a later story, and there is no need to mention it. (To be continued.) )