Chapter 252 of the main text volume, acrobatic performance

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Unlike human brewing with machinery, animal brewing is also important in that subjective factors such as raw materials and technology are also important, as is where the sake is brewed and what the surrounding environment is.

For example, if the same brewing raw materials and techniques are brewed on the edge of the pit and on the edge of the thousand-year-old spring, the taste of the wine produced must be different......

This point has no scientific basis, it is purely Su Ming's own blind guess...... He thinks that wine is the essence of food, and if he can find a feng shui treasure to ferment and brew, maybe he can also absorb some of the essence of the sun and the moon, and it is difficult to say what the aura of heaven and earth is.

The place where the monkey king is looking is in the middle and upper part of a mountain about three or four hundred meters above sea level, there are not many trees around, but they are all very stout, basically in the form of two people hugging each other, the crown of the tree is open like an umbrella, blocking most of the moonlight, and the scattered points of light pass through the gaps in the shade of the trees, forming large and small light spots of different shapes on the ground.

Due to the large canopy of the trees, it will definitely block most of the sunlight during the day, so apart from these large trees, the surrounding ground is sparsely populated with flowers and plants, and there are very few other plants, only a thin layer of dead leaves.

Not far away, there is a not too steep Huangyan slope, in fact, it is a bare yellow stone slope, about twenty or thirty degrees, thirty or forty meters long, more than ten meters wide, you can climb it by bending down.

Su Ming has seen this rock wall from afar, and if you look at it from a distance, the shape of this Yellowstone slope is very interesting, like a beautiful woman lying on her side in the middle of the mountain...... Of course, in Su Ming's opinion, she looks like a beauty, and if she looks at it as a woman, it can also be said to be Song Joong Ki Peng Yuyan on the mountain wall lying on her side......

The Yellowstone Rock was constantly flowing down the rocks, and finally merged into a very narrow stream, flowing down the mountain.

The Monkey King would choose a place, and there were two or three big trees in the forest, because they were too old. The heart of the tree is empty, only wrapped in a thick layer of bark, just right for winemaking.

When they reached their destination, the dogs bent their front legs and the macaques and gibbons jumped. There still seems to be a bit of a gap between the two sides, and they are clearly lined up in two teams. Walked up to Su Ming and Su Meng one by one, and asked them to help unzip the small schoolbag they were carrying behind.

In addition, Su Ming also specially filled a large bottle of mineral water Tai Sui water, and he didn't know if the Monkey King could use it. At the moment, it seems that the Monkey King does not need it.

"Comrades, hurry up, let's go back before dawn."

Su Ming waved at the apes, and the next thing was up to them, and he only played the role of a clerk. It's just a matter of recording their ingredients and brewing methods - in fact, after discussing with Zhao Yun, Su Ming felt that there was no need to record how the monkeys made wine, the monkeys had the know-how of monkeys, and some methods could not be learned by observing them with the naked eye.

Moreover, the distillery is for the general public, not a high-end route like an auction, and there is no need for an original monkey wine. After the opening, let a few monkeys pretend to make wine and prop up the façade. Now for winemaking. The main thing is that Su Ming drinks it himself, which is used to increase his mental power.

Winemaking is not something that can be done overnight. It takes a period of fermentation. Put the fruit in the hollow of the tree today, and let the monkeys tinker, and it will be almost dawn. Go back and come back in a few days.

The dogs didn't have a task for the time being, so they scattered around to play by themselves, they ran for half the night, and they were probably a little thirsty. So he ran to the side of the Huangyan mountain wall to lick the water flowing down from it.

Su Ming turned on the night camera function of his mobile phone and followed the monkeys to the big tree. He was also curious, how did these monkeys make wine? Is it just a big pile of fruit in the hollow of the tree, waiting for it to ferment, and it is over?

Last time winemaking. The Monkey King is working alone, and it is estimated that it is according to the simple mechanical method that Su Ming thought. However, there are many monkeys this time, and the Monkey King seems to have thought of some 'new tricks' before.

Before the monkey officially started brewing, Su Meng first took out a large folded filter plate from his bag, opened it, it was the size of a tabletop, stuffed it into the heart of the old tree, and then put a few brackets underneath and put a bucket. Placing the fruit on a strainer ensures that the fermented wine drips into the barrel and does not seep into the mud on the ground.

After completing the preparations, I saw the monkey king with three male monkeys in the prime of life, quickly climbed to a treetop more than two meters high from the ground, lined up to do it, shook his body forward, hung a golden hook upside down, hung on the branches, stretched out two forearms, and rushed to the monkeys waiting below "squeak......squeak" and called a few times.

As if given an order, the monkey below took out different fruits from their bags and threw them at them one by one.

Question: Four monkeys in the tree, four monkeys under the tree, the monkeys on the tree with fruits, how many monkeys are left in the tree?

The answer is that there are four more monkeys.

Seeing that a pear was about to hit the head of the Monkey King, he saw that he copied the pear in his hand with a wave of his arm, and then smashed it into the tree hole, and the pear was smashed with a puff and fell on the filter plate in the center of the tree hole; Almost at the same time, the Monkey King's other hand grabbed the second apple that flew up and threw it into the hollow of the tree.

"Good martial arts!" Su Ming was stunned, this is simply the legendary Tongjian boxing.

The Monkey King did the same, constantly catching the fruit, smashing the fruit into the hole in the tree, and then receiving the fruit again; The other three prime-aged macaques also imitated the monkey king, flying with their arms as if they were playing acrobatics, catching fruits, smashing fruits, and catching fruits......

Knock Knock...... Puff puff...... Sneer...... The fruit flew wildly, the six arms danced wildly, and the sound of all kinds of fruits and tree trunks clashing kept coming out of the tree hole, and all kinds of fruits were smashed and rotten, and soon a large pile was piled up on the baffle.

Su Ming felt at first that the monkey group's method of brewing wine was indeed very exciting and gimmicky from a sensory point of view, and if it was made into a promotional video in the future, it would definitely be a big hit!

But from a practical point of view, it's a bit of a fart -- it's too much. Since it is to throw the fruit into the hole of the tree and smash it, why bother so much, and have to play acrobatics with the three male macaques through the guò monkey king? Just stand outside the tree hole and throw it inside.

But looking at it, Su Ming found that it was not as simple as he imagined, and the four monkeys on the tree were particular about throwing fruits.

The old monkey king has the fastest hand speed and the most skillful movements, almost starting work with both hands at the same time; The hand speed of the other three male monkeys was significantly slower, and the youngest male monkey could only use one hand to catch it at a time, and only after throwing it could he continue the next round of movements;

It seems that this technique is to be trained and cultivated, and not every monkey will.

One more important point is this. The main raw materials for sake brewing are relatively large fruits, such as apples, peaches, pears, and those small fruits, such as strawberries, are relatively small in quantity, only one pack in total. If Su Ming guessed correctly, it should belong to the effect of 'seasoning additives'.

The big fruits are thrown at random, but the small fruits are only thrown to the old monkey king. The golden snub-nosed monkey is mainly responsible for throwing small fruits, and every few seconds, it will be thrown to the old monkey king very regularly. It seems that when to add these small fruits, it is also very particular, and it should be the key secret of making monkey wine. This technique can only be mastered by the old monkey king.

"Oh, it turned out to be a subdivision of the process, and the focus was highlighted." Su Ming gave a thumbs up, worthy of being a primate close to humans, and he was really smart.

The macaques here are working hard to make wine, but the remaining gibbons are leisurely ruthless. Su Ming didn't allow them to run away again, they had nothing to do, so they were bored one by one, hanging side by side on the branches of another old tree.

Looking at it at night, it looks like a row of hanged ghosts, which is very scary. It's just hanging ghosts, and what's even weirder is that they are not big and carrying schoolbags, so they are obviously a group of elementary school students hanging ghosts.

In particular, the oldest gibbon, the hair on his face was white, and the skin on his arms was pale cyan, and when he looked at it by the moonlight, he looked exactly like a white-haired zombie.

"It's not shameful, it's shameful that you don't want to, and you still don't want to work hard!"

Su Ming said helplessly to the gibbons: "Ladies and gentlemen, can't you just follow and learn?" (To be continued.) For mobile phone users, please visit wènhttp://mnet

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