Not only He Yu, but also Xie Yingzhen and Jiao Chong, who silently acted as bystanders, were also a little speechless.

None of them thought that Fu Yonghan would be impressed by such a simple dish.

Sensing the strange gazes of the people around him, Yu Kangning touched his head a little embarrassed and said, "Sister Fu, I won't tell you anything, the thing I have practiced the most during this time is green pepper shredded potatoes." You said let me make my best dish, and I think this is the dish I am best at......"

That's what I did!

He Yu looked at Yu Kangning sympathetically, feeling that the possibility that his daughter would accept him was really not high.

At least if it was her, she was unwilling to accept such a "stupid" apprentice.

Fu Yonghan was quite interested in what Yu Kangning said.

She wants to accept apprentices, not to test any chef, and she doesn't need Yu Kangning to make complex and exquisite dishes.

On the contrary, a simple dish of shredded potatoes with green peppers can already show the skills of a cook.

"Then you can make this dish!" Fu Yonghan nodded and said, "I'll keep watching from the side." ”

She really agreed!

At this moment, He Yu not only felt that Yu Kangning had a problem with her brain, but she even began to wonder if her daughter was deliberately releasing water to Yu Kangning.

Yu Kangning didn't think about it so much.

Seeing that Fu Yonghan agreed, he almost jumped up with joy.

"Sister Fu, you wait, I'll do it for you!" Yu Kangning moved out of the cart with some excitement and immediately got busy.

After the potatoes are washed and peeled and shredded, Yu Kangning's movements can only be regarded as smooth, and he is far from being proficient. It can be seen that he doesn't have much experience in doing this kind of thing.

However, he obviously did work the knife work, although the action of cutting the shredded potatoes was a little slow, but the shredded potatoes cut out were meticulous, even if the thickness was different, the difference was not big.

It seems that he has indeed not practiced in vain during this time.

Of course, this kind of knife work is not only rough in Fu Yonghan's opinion, but also a little unsightly for He Yu and Xie Yingzhen, who have been cooking for decades.

Soak the shredded potatoes in water temporarily, Yu Kangning pulled out the roots of the green pepper and threw away the pepper seeds, washed it and slapped it directly on the back of the knife on the board, and then there was a burst of neat shredding.

All kinds of seasonings were prepared, Yu Kangning opened the fire and poured oil, the movements looked quite smooth, and he knew every process of this dish by heart.

He said that he has been practicing this dish recently, and it is obviously not a lie.

Although this dish is simple, it is not prone to mistakes, and it is also a great help in the practice of knife work. As a beginner, it can be said that it is a very smart choice to practice this dish vigorously without any guidance.

What is rare is that with so many people staring around, especially Fu Yonghan exerting pressure on the side, Yu Kangning has always been calm and calm, cooking at his own pace, and it seems that he has not been affected much.

Not to mention his stir-fry skills, just this calm momentum is enough to make Fu Yonghan make a good impression on him in his heart.

Soon, Yu Kangning's shredded green pepper potatoes were out of the pot.

The heat is not bad, the appearance is average, and it can be regarded as eye-catching in some street food stores.

Yu Kangning carefully put the green pepper shredded potatoes in front of Fu Yonghan, and attached a pair of chopsticks very intimately.

Fu Yonghan didn't make a sound, removed the chopsticks, and took a few shredded potatoes to taste.

Yu Kangning looked at Fu Yonghan's expression nervously, for fear that she would veto the dishes she had made seriously at once.

Fu Yonghan put down his chopsticks and beckoned He Yu, Xie Yingzhen and the others: "Mom, Aunt Xie, Uncle Jiao, and Sha Ding, it's rare for Yu Kangning to cook once, and you all come over to taste the dish he cooked." ”

As early as when Yu Kangning was stir-frying, Sadin had already returned from delivering takeout. He has always known that Yu Kangning has been practicing his cooking skills recently, and he is noncommittal about Yu Kangning's approach.

If he was asked to work so hard to learn how to cook, he would definitely not be able to do it.

But it's rare for a good brother to be so serious once, of course he can't pour cold water on the side, so he keeps watching like this.

Unexpectedly, now, Yu Kangning really has a chance to perform in front of Fu Yonghan!

Satin's mood was complicated for a while.

If he had known that there would be such a day, maybe he would have been able to do such hard work as Yu Kangning?

But Sardin knew that it was just a matter of thinking about it.

Even if he really knew that he had the opportunity to worship Fu Yonghan as a teacher, it was unlikely that he would be able to work so hard to Yu Kangning.

He wasn't born to endure hardship.

On top of that, Satin doesn't have that much passion for cooking.

was shouted by Fu Yonghan, everyone knew how much impact the final evaluation of this dish would have on Yu Kangning, and they came over one after another, and a group of people ate the simplest dish of shredded potatoes with green peppers.

Sardin was the first to cheer, and before he took a bite of shredded potatoes, he couldn't wait to give a thumbs up, and praised again and again: "This potato is so delicious!" It's just amazing, the best shredded potatoes I've ever tasted! A-Ning, I've known you for so long, I never knew you had this hand! ”

Yu Kangning's face turned red when he was praised.

Of course, he knows his own ability, and this dish is only qualified at best, how can it be as exaggerated as Satin.

It's not that the people present don't know how to eat it, so can't they still taste what this dish tastes like?

Although the good brother is kind, this is too embarrassing for him!

Although Yu Kangning felt very embarrassed, but with the beginning of sardine, He Yu and Xie Yingzhen also praised it, which made Yu Kangning suddenly surprised.

Jiao Chong really didn't know much about cooking, and felt that he had no right to speak, so he sat silently on the side. However, judging from the way he looked when he ate the vegetables, he was quite satisfied with the green pepper shredded potatoes made by Yu Kangning.

In the face of everyone's praise, Fu Yonghan just smiled and did not speak.

Everyone still gave Yu Kangning too much face.

If Fu Yonghan is allowed to evaluate, she can almost pick out a large number of shortcomings in this dish, and there are basically no advantages left.

The first is that the knife work is not good.

Some of the shredded potatoes were cut too thickly, not only did they look abrupt, but also because of the heat during cooking, they couldn't fry these too thick shredded potatoes, and there was a jerky starchy taste in the mouth, which was a big failure.

Moreover, the green peppers were also a little earlier when they were put into the pot, most of them were fried too old, and the color of the green peppers also changed, looking not so green, but a little yellow, which not only affected the appearance of the dish, but also affected the taste of the green peppers.

Not only that, Yu Kangning's mastery of seasoning is also very average. (To be continued.) )