The first dish to serve is the cold dish.

The cold dishes are all ordered by Gan Yingtong, a piece of cold noodles, a portion of beef, and a cucumber.

These are not complicated cold dishes, and the ingredients are very simple. Whether the taste of this cold dish can be made well depends mainly on the seasoning.

Gan Yingtong beckoned the two with chopsticks in his hand: "Come on, let's try it and see how the food in our restaurant tastes!" ”

Fu Yonghan and Ji Xiulang picked up the chopsticks and stretched out to the plate closest to them.

However, although he hasn't tasted the taste of these cold dishes yet, just looking at his appearance, Fu Yonghan has already secretly sighed in his heart!

What Fu Yonghan had in front of him was cold powder.

The jelly is cut into thin strips and neatly stacked on a plate, topped with red spices, apparently requiring the guests to mix the jelly themselves and mix the seasonings inside.

This is a habit that many restaurants will adopt when making cold noodles, and there is nothing wrong with it.

What makes Fu Yonghan dissatisfied is that this jelly is too ugly, not to mention the uneven thickness, and the presentation is not particular at all, it is clearly made casually, and the apprentice of any restaurant can do this.

The color and aroma of the dishes are exquisite, and this color is originally ranked first. It's good now, this jelly has already lost miserably in the first element.

Besides, the seasoning spread on the cold powder, so red is not quite in line with the taste of Ganzhou people, but more like the habit of Shuzhou Province. And Fu Yonghan vaguely found that these red seasonings were very similar to the sauces she had seen in the back kitchen warehouse of the Yahuang Hotel, which were obviously cheap things sold in the market, and they were not made by the chef himself at all!

And after Fu Yonghan tasted the sauce in his mouth, he was even more sure of this.

This is clearly the well-known sauce, and they even have it in their dormitory, and they still bought it from Chi Meng, and they use it for rice or instant noodles.

There is also this cold powder, which was tasted overnight, and the taste became a little sour!

Of course, this acid is not something that everyone can eat. If you change to an ordinary person here, I'm afraid that you still think it's vinegar in the cold powder!

Fu Yonghan was speechless for a moment.

Even if Jiudingxiang's business is not good now, there is no need to fool people so much, right?

When I looked up, I saw the cucumber on the table, and the sauce used seemed to be similar to that on the jelly. Gan Yingtong took a bite of the cucumber and frowned, but she didn't say anything, and she didn't know if she had eaten the origin of this sauce?

Ji Xiulang spit out the beef in his mouth, frowned and said, "I said Yingtong, where did you buy Jiudingxiang's beef?" Why does it taste rancid? ”

"Wouldn't it?!" Gan Yingtong was startled, and hurriedly took a piece of beef and put it in his mouth.

The next moment, she spit out the beef even more exaggeratedly, and rinsed her mouth with a glass of water.

"That's what Jiuding incense looks like?!" Gan Yingtong looked at the dishes in front of him incredulously, as if he finally understood why the restaurant's business had never improved.

If she were a guest, she would never come to eat in such a place after coming once!

Looking at the appearance of the two, Fu Yonghan also sandwiched a piece of beef to taste. Gan Yingtong and Ji Xiulang wanted to stop it, but they couldn't do it in time.

Fu Yonghan chewed the beef with a calm face, and under the worried looks of Gan Yingtong and Ji Xiulang, he slowly pulled a paper towel and spit out the beef.

Gan Yingtong breathed a sigh of relief in his heart and said with a smile: "Yonghan, you are too bold!" My cousin and I both said that this beef is not delicious, why can you still eat it? ”

"There are many reasons why the beef is not tasty, but I just want to figure out what the problem with this beef is. Now it seems that the marinating technique is wrong, and the beef is not fresh after a long time, so it will change the taste. Fu Yonghan explained with a smile.

Gan Yingtong's face sank: "Even I, the boss, can eat such things when I eat in a restaurant, let alone other guests!" No wonder the restaurant business is so bad, they all lose in this kitchen! ”

Ji Xiulang's face was also not good-looking.

Fu Yonghan shook his head and said, "Sister Yingtong, don't be in a hurry to get angry first, I think the back kitchen of the restaurant is not as strict as you think." In other words, the chef in charge of the restaurant should not be such a capable person. ”

Gan Yingtong was stunned for a moment, and said curiously: "Yonghan, why do you think so?" ”

Fu Yonghan said with a smile: "Sister Yingtong, you also said that you are the boss of Jiudingxiang, even if the people in this hotel dare to snub others, they will definitely not dare to snub you!" Today's dish, at first glance, is not made by the master. The problem is not in the craft. ”

Gan Yingtong and Ji Xiulang were stunned.

That's true.

Gan Yingtong was dizzy just now, but he forgot about this.

Fu Yonghan smiled, and his fingers gently tapped on the dining table and said: "Jiuding Xiang has been open for so long after all, and the master in charge of the kitchen must still have some ability." It's just that now that the business of the restaurant is sluggish, people's minds have changed, and everyone will inevitably be a little uncontrollable, and it is not impossible to have some other thoughts. The appearance of such substandard dishes on the boss's table should not be intentional by the chefs. I'm afraid that the kitchen is now in chaos, and everyone doesn't have the heart to do things well, or someone is getting in the way, so there is such a mistake. ”

Other dishes haven't come up yet, so of course Fu Yonghan can't give an evaluation. But the three deceitful cold dishes in front of me can't be served even in ordinary small restaurants. There is definitely a problem with this Jiuding Xiang's kitchen, and the problem is not small!

Gan Yingtong's face sank like water.

The time she took over the restaurant was too short, even if she knew that the restaurant's business was not good and wanted to improve, she only started from the outside, and never thought that the restaurant itself would have such a big problem!

The people in the restaurant don't take her seriously!

Fu Yonghan felt that Jiudingxiang's kitchen would have problems, which was really normal.

Any restaurant is opened like Jiudingxiang, and the staff in the store can't really feel at ease.

Gan Yingtong just took over the restaurant, and he has experienced few things when he is young, so it is not surprising that he was blinded by these old oilers in the restaurant.

It's just that like today, even the dishes for Gan Yingtong have become like this, and they refuse to do it with the illusion of being fooled at all, which shows that the problem in Jiudingxiang's kitchen is really not small!

"Sister Yingtong, don't worry, didn't we order some other dishes? We'll have to see if we all have to talk about it. Fu Yonghan comforted, "Maybe things are not as bad as we think?" ”

That being said, Fu Yonghan is actually not optimistic about the follow-up dishes in his heart.

But she always had to know how big the problem was in the kitchen. (To be continued.) )