In addition to Fu Yonghan, in this Yongji restaurant, there is no second person with such superb craftsmanship!

When Yan Tingxue saw Gan Yingtong's movements, a bad premonition suddenly rose in her heart, and she subconsciously sandwiched a piece of iron plate beef tendon.

The moment she ate the beef tendon in her mouth, Yan Tingxue's heart completely sank to the bottom.

This is clearly a dish with the same source as Jade Beans and Kung Pao Chicken!

Damn, how much delicious food will that Fu Yonghan make!

She is obviously so young, could it be that she started cooking when she was in her mother's womb?!

Just when Yan Tingxue's face was black, Gan Yingtong, who had eaten a lot of beef tendon, felt a little thirsty, so he scooped half a bowl of perch soup into his empty bowl.

After a mouthful of sea bass soup, Gan Yingtong closed his eyes comfortably.

This sea bass soup was not made by Fu Yonghan, but it was not bad in terms of taste, which was enough for Gan Yingtong to give it a high score.

In fact, this dish is still made by Zhang Hai.

Fu Yonghan originally had the intention to hand over some dishes to Yu Kangning to be responsible, but Yu Kangning had not been in cooking for a long time after all, and he lacked in all aspects. Today is the first day of the opening of Yongji Restaurant, and there is no mistake in the slightest, and Fu Yonghan can only let Yu Kangning work on the side and explain more of the task of cooking to Zhang Hai.

It was also at this time that Fu Yonghan deeply felt that his decision to accept Zhang Hai's apprentice was really not wrong.

Otherwise, even if there were other chefs in the kitchen, she might not be able to keep her busy today.

Sea bass soup is not a complicated dish, and in addition to being particular about the heat, the chef's knife skills are not low.

Fu Yonghan only showed Zhang Hai the skills of handling sea bass once, and was firmly memorized by Zhang Hai, who was already familiar with Fu Yonghan's habits.

The preparation of sea bass is very simple, after washing it, it can be quickly sliced into thin slices with a knife. Then hold the tail of the fish with one hand, pull the head of the fish with the other, and shake the hand to completely extract the fish bones in the body of the bass.

And after the fish bones are extracted, the fish body that has been slipped into thin slices can still be neatly stacked together, and it looks no different from the complete fish body at all.

This process is easy to say, but it is not so easy to extract the bones and still keep the body intact. What's more, this fish body has still been filmed!

Fu Yonghan was able to do this in just a dozen seconds, but Zhang Haike didn't have the ability to do so. He carefully slice the fish, and carefully smoked the fish bones, for fear that something would go wrong and affect the appearance of the whole fish, and it would not look good when the time came.

But even so, the fish fillets he made were a little messy, and at first glance, it was not a complete fish body, and it could just fool outsiders with flour.

Fu Yonghan didn't expect him to be able to achieve a level similar to himself in such a short period of time, and after looking at the fish fillets that Zhang Hai had made, he just waved his hand and said, "Let's do it first, it's almost enough." However, you still have to practice your knife skills well, otherwise, there are many dishes that require high knife skills, and I will not be able to teach you. ”

Zhang Hai has been busy in the kitchen with Fu Yonghan since yesterday, adding up to just over a day's work, and the cooking skills taught to him by Fu Yonghan have opened his eyes, and he almost thought that he had learned the cooking skills in the previous years in vain. Now when he heard Fu Yonghan say that there were more and better dishes to teach him, he was very excited, and hurriedly agreed loudly, secretly thinking in his heart that every day after work in the future, he must practice knife skills at home!

Yu Kangning was very jealous from the sidelines.

He didn't mean to hate Zhang Hai, but Zhang Hai's starting point in cooking skills was indeed much higher than him, and now he was able to get in touch with a lot of things that he was not qualified to touch, so he was inevitably a little anxious.

Yu Kangning also made up his mind in his heart, even if he went home from work in the future, he must not relax, he must catch up early!

Gan Yingtong ate very happily, and directly forgot about his cousin, and didn't go to say hello to the busy Fu Yonghan, he really regarded himself as a pure guest who came to eat, and he didn't even care if his stomach was in a panic.

When I paid the bill, it was Gan Yingtong who paid the bill, and it cost more than 2,000 yuan in total.

Such a figure, in such a small shop, even in the Ming Ji shopping mall, it still seems to be a bit expensive.

But Gan Yingtong felt that it was worth it.

Even Yan Tingxue didn't say anything.

Those are delicious and totally worth the price.

And they ordered a lot of dishes, including a few dishes with rare ingredients.

In fact, if it weren't for the fact that the place of Yongji Restaurant was too small and not famous, the price of these dishes would have increased several times if they were placed in a five-star hotel!

Thinking about his Jiuding Xiang, Gan Yingtong feels that even if Jiuding Xiang's territory is much larger than Yongji Restaurant, but in terms of reputation and money, I am afraid that Jiuding Xiang will soon be surpassed by Yongji Restaurant.

Fortunately, the positioning of the two stores is not at all the same, and there is no competition.

Otherwise, Gan Yingtong, who was just happy about the improvement of Jiudingxiang's business, was afraid that he would have a headache again.

On the first day of opening, the business was booming, Fu Yonghan and the people were busy in the kitchen until nearly three o'clock, and the lunch time had already passed, and the traffic in the store had dropped significantly, and she was finally able to breathe a sigh of relief.

Ji Xiulang and Lin Yuang were feasting in the kitchen, and they had already eaten enough.

No, it's too much.

However, the two did not leave, but kept waiting for Fu Yonghan to finish.

As soon as Fu Yonghan, who had finished washing his hands, turned around, he saw Ji Xiulang and Lin Yuang coming over.

She didn't show any surprise on her face, she just walked out with the two of them, and said, "I said that you have eaten and eaten, what are you doing here with me?" You don't have to work today? ”

The two of them ate a lot, and in the end, Zhang Hai calculated it for them, and he actually calculated a number of more than eight thousand, which startled him.

Even if Gan Yingtong and the others ate a lot, they still ordered more expensive dishes, but they only cost more than 2,000.

To be able to eat in the kitchen to this extent, these two people are also amazing!

However, Ji Xiulang and Lin Yuang didn't take this little money to heart, and in the end, Ji Xiulang was "forced" by Lin Yuang to pay the bill.

Ji Xiulang was still a little unwilling, and deliberately muttered that he wanted to AA with Lin Yuang. Lin Yuang directly said that if he hadn't been there, they wouldn't have been able to eat and drink in the kitchen so smoothly, and successfully persuaded Ji Xiulang to make Ji Xiulang pay for it willingly. (To be continued.) )