"What's going on between you and this host?"

Zhong Dabao said: "It's nothing, didn't I be interviewed by her last week?" Then I added WeChat friends, sometimes chatting a few words, chatting very happily, and everyone became friends. Pen "Fun" Pavilion www.biquge.info"

Wang Bo saw that he still had a smug expression on his face, and muttered in his heart, Zhong Dabao is a good brother, and he has no problem finding friends.

However, his brother is really lacking in his brain, and he is not very good at chatting, and a goddess like Su Taotao must be soaked in a honey pot in her circle of friends, how can she bear to chat with him?

In fact, Zhong Dabao's IQ is not low, he has low emotional intelligence, and he is a little stunned.

Zhong Dabao said: "I know what you are confused about, and I also asked Taotao how he would be willing to chat with a second goods like me." ”

"This self-proclaimed is also absolute." Song Zijun smiled bitterly.

Zhong Dabao thought it was a compliment, and smiled to himself: "It's okay, it's average." Anyway, Taotao said that the men around her have bad thoughts about her, so they chat with me, and they can have the feeling of chatting between friends. ”

Wang Bo somewhat understood that Su Taotao might be regarded as a goddess by her friends, but the circle she was in contact with was too messy, and those men had bad thoughts about her.

Thinking of this, he didn't understand: "You don't have any thoughts about that girl?" ”

Zhong Dabao rubbed his hands embarrassedly: "Actually, I have it too, I want to marry her......"

"yes, do you want to fall in love with her too?" Song Zijun asked.

Wang Bo gave him a thumbs up, Ma De is really a reckless hero, if he was embarrassed to ask, people said it so openly.

Zhong Dabao shook his head very seriously: "If it were my daughter-in-law, I would want to fall in love with her." If it weren't for my daughter-in-law, I wouldn't mess around, and I'm not the male dog raised by Lao Wang! ”

Wang Bo smiled awkwardly, Zhuang Ding is really incurable, and when he sees a young, he wants to ride someone's house and sow seeds everywhere.

No, a few days after returning home, the strong man became famous.

Because of Zhuangding, the Chinese pastoral dogs in their village are really unlucky, this guy is idle and wandering outside looking for the little, even if he eats catfish rice, the fragrance is so strong, it has not come back.

Song Zijun patted him on the shoulder and said, "I know, you go play with the girl, behave well, maybe you can really achieve what you want." ”

"Then I'll go first, it's not a brother, I forgot my friends, Taotao has never eaten catfish rice, she is very curious, and wants to make such a special report, so I specially invited her to come. Then if I invite someone, I have to be responsible for them. ”

Wang Bo nodded: "Well, go ahead, give birth to a noble son early." ”

"What's the matter, I'm not your dog, and I saw it on the way to the sixth aunt's house, like rape with his mother, you don't care?"

Wang Bo: "......"

He doesn't have time to take care of the strong man, and he still has to cook.

The yellowfin tuna is big enough, so there are many ways to eat it, and this meal is mainly about eating this fish.

The belly is the fattest and is used to make fillets and sashimi.

The belly and back part of the fish is called the mid-belly, which contains moderate fat and is darker in color, like beef, and this kind of meat is fragrant, and it is best eaten fried or grilled.

There is also a lot of fish on the back, which is hard and low in fat, and this part of the meat is the cheapest and has the worst taste in Japanese cuisine.

However, if it is used to wrap dumplings with fish filling, it is the best.

Bo Ma wants to make dumplings for Sister Eva, which is to use this meat, and the fish dumplings should not only have fish, but also add some pork and starch, so there is no need for much fat in the fish.

These are routine practices, as well as unconventional practices.

For example, the skin of tuna is very thick, just like the rubber skin, which is the highest grade raw material for making fish skin jelly.

Wang Bo used it to mix cold dishes at home, and pickled pepper fish skin is a very popular local side dish with wine.

Large pieces of fish bones can also be used, the vertebrae can be used to make soup, and the edge bones can be grilled and eaten, sprinkled with cumin and chili powder, crispy and spicy.

There are also many ways to make tuna heads, this fish has a big head, and the head alone weighs 30 pounds, which is about the size of a child.

Daddy Bo chopped it into two parts and stewed it in a large iron pot, Wang Bo's cousin Wang Zheng rushed over with a jar of soybean sauce and said, "This year's new sauce, use this stewed fish head, it's right." ”

Stewed fish head in soybean sauce, which is a regular practice for eating fish head locally.

Wang Bo wiped a spoonful of sauce and ate it in his mouth, nodded after a click: "The taste is very heavy, my uncle's craftsmanship is still so good." ”

Zangwei is what they call the taste of potato sauce, which is a mixture of flavors, smells, sweetness, sourness, etc., which is a dialect expression.

There is no swim bladder for tuna, which is a pity, and Bo Daddy is very good at making fish maw into dishes.

In the ocean, most bony fish have fish bladders, especially yellow-lipped fish, and there is a saying that a pound of fish maw is ten taels of gold. But neither tuna nor sharks swim fast and don't need a swim bladder to adjust their body position in the seawater.

Tuna is the main dish, but it is not the most popular, the most popular is the beef, mutton, pork, chicken and duck brought back by Wang Bo.

The chickens and ducks are all barbecued, someone pushed an oven over, and the chickens and ducks were hung in it and rotated and roasted, one on the table, and it was called a fragrant while it was hot.

Mutton is made into mutton soup, mutton scorpion, and lamb skewers, and each table has a large pot of soup, and drinking mutton soup in winter is the most nourishing.

From time to time, someone shouted: "Don't just roast mutton, Uncle Shan, did Xiaobo bring back the lamb kidney?" Give me one, eight mature, the more sassy the better! ”

"Pickle one for you with urine, the most sassy, do you want it?" Someone quipped.

Suddenly, a burst of laughter rang out.

Su Taotao ate very elegantly at first, and after drinking the mutton soup and eating the mutton skewers, his big eyes suddenly lit up, and he drank quite quickly in a small sip.

Zhong Dabao smiled: "Isn't it delicious?" ”

Su Taotao nodded and said, "Yes, yes, it's delicious, I've never eaten such a delicious kebab." ”

Wang Bo thought that Zhong Dabao would say that I will bake it for you when he turns around, but he said: "Then don't eat so fast, leave me two skewers, I also like to eat." ”

", that's a lack of heart!" A table of people thought silently in their hearts.

The beef is mainly served in the form of beef sauce, and Bo Daddy also marinates a large vat of beef sauce, which is served with onions and chives and dipped in it.

"This is delicious, how do you make the beef sauce?" Someone immediately asked.

Bo Dad said triumphantly: "This is my family's secret recipe, I got a big vat, who likes to eat will dig a bowl home." ”

Someone immediately found a plastic bag to dig up, and a large vat of beef sauce was already empty by the time it was time to finish eating.

Bo Dad looked at the shiny jar, and almost stared out of surprise with surprise: "Is Made's this rubbed with steamed buns?" How is it so clean? ”

"No, it's your white cat who licked it at the end."

The princess was squinting her eyes and savoring. (To be continued.) )