One of the two pairs of tenants in this courtyard makes cold skin and cold noodles, which they buy directly from the wholesale market, and the quality is average, the price is also cheap, and it is convenient.

All they need to do is prepare all kinds of spices, scrape some cucumber shreds, and cook some mung bean sprouts or something, and they are basically all alive.

In the past, when I made cucumber shreds, I had to rely on human knife work, which was time-consuming and laborious, and it may not be pleased. However, in modern society, although many imported things have dropped several levels of quality in Fu Yonghan's opinion, the application of this tool is increasing.

For example, the small spatula, I don't see how much effort it takes, but it is easy to scrape out a lot of thin cucumber shreds in a very short time, which is convenient and practical and does not waste materials, so that Fu Yonghan, a veteran imperial dining room manager from ancient times, also has to be amazed.

For those who sell cold skin and cold noodles, the cold skin and cold noodles as the main materials are the least need for the boss to worry about, what they really worry about is the seasoning.

Whether the taste of cold skin and cold noodles is good or not depends mainly on the seasoning. As long as the seasoning is good, even if the quality of the cold skin and cold noodles itself is not up to par, it is enough to be pleasing to the roadside stalls.

As long as you have a little ability, you basically can't mess up this little business.

However, the quality of the cold skin and cold noodles itself will also determine whether the business of this roadside stall can be prosperous.

Fu Yonghan watched as the female boss pounded out a small pile of unwashed tools and put the garlic paste in a small basin that had also not been washed, and then poured the cold tap water into it, and soon filled the whole basin.

The female boss took a chopstick and stirred it in a small basin, and the originally distinct garlic paste and cold boiled water were suddenly mixed together, and the color was gray, which was really not very good-looking.

And it won't taste very good.

So a little garlic paste, mixed with so much water, and a little garlic water left over from yesterday, I want to know how light the taste will be, but it's just a matter of filling it with water.

However, this kind of garlic water is enough for roadside stalls, and almost everyone does it.

It's just that Fu Yonghan is absolutely impossible to buy such an "unsophisticated" thing to eat on the side of the road.

What's more, she also watched the whole preparation process.

The couple quickly made about the same amount of seasoning, prepared some spare materials, said hello to another couple in the yard, glanced at Fu Yonghan again, and pushed the cart away.

Although Fu Yonghan noticed the other party's gaze, he didn't raise his head.

It's not worth it.

Although there are not many people in the university town lately, there are still students who stay in the school, and students who come back to live in the evening after an internship in the city, and the business can barely be done. And if you go a little farther, there is a large shopping mall, there are many Internet cafes and KTV nearby, there must be a lot of young people, these cold foods are still very popular, and you can make a lot of money.

The other family sells finger cakes.

The preparation for finger cakes is actually similar to that of cold skin and cold noodles, but there are a lot more ingredients, such as bacon, tenderloin, grilled sausage, meat floss, eggs, etc., as well as free vegetarian dishes such as lettuce and cucumber shreds.

There are different side dishes in the cake, and the price is naturally different, and it is up to the customer to choose and decide.

In comparison, the price of finger cakes is different, and the profit will fluctuate a little, but in general, it is still profitable. The cold skin and cold noodles sold by the family before were only slightly different in terms of quantity, and the price difference was not far away, and the profit was more stable.

However, these two things are low cost and high profit, and it is really impossible to say who can earn more.

In addition to the side dishes, there are some quasi-book jobs for finger cakes. In addition to dry seasonings such as chili powder, the boss also concocts several sauces to cater to the different tastes of the guests.

There are many types of sauce, but the preparation method is very simple and casual. The homemade sauce used by roadside stalls has always changed quickly and a lot, sometimes good and sometimes bad, mainly determined by the mood and technique of the boss when mixing the sauce, and there is no fixed time at all.

In just ten minutes, all the sauces have been fully prepared.

Most of these sauces are based on the leftover sauce from the previous days, and some new sauce is added, and the amount is enough, and then stirred together, passers-by can't see any change in color, so they naturally think that they are all new sauces.

The boss is even more relaxed, only caring about saving costs, and not worrying about whether these sauces are expired and spoiled.

I've heard of eating a roadside stall and getting a stomachache, but I haven't heard of a roadside stall having a stomachache because of eating a roadside stall.

People seem to have long been accustomed to the idea that roadside stalls are unhygienic in the first place, and they don't mind it at all, which is simply a social spectacle.

Fu Yonghan shook his head from the side.

If such a thing is in the Dayong Dynasty, let alone taken into the palace, even if it is placed on the side of the road, I am afraid that it will have no business and will cause trouble.

Modern people's requirements for food are really low.

However, this also has a little benefit, which shows that this roadside stall business is indeed not difficult to do.

Of course, this practice is not only reflected in this one, but also the boss who prepared cold skin and cold noodles before.

Obviously, this is already the public rule of this line.

Before leaving, the boss also looked at Fu Yonghan, who had already kneaded the dough and was kneading the steamed buns, and shook his head silently.

In the eyes of the boss, although Fu Yonghan is almost poor from their background, he is a college student who was pampered by He Yu and grew up, and he has not appeared in the yard before, so it is impossible to make steamed buns.

Although Fu Yonghan's current actions seem to be quite decent, the boss who sells finger cakes is still not optimistic about Fu Yonghan's ability.

What's more, now Fu Yonghan seems to have offended their landlord!

Fu Yonghan watched all the preparations of the two families on the side, although she sighed in her heart, she didn't show anything on her face, and she didn't say a word.

Every industry in every world has its own rules. She is just a newcomer now, although she has a little self-preservation ability, but in the end, she is powerless to change anything, and even survival is a big problem.

So, she had to adapt to these rules and fit in as much as she could.

Put the pinched steamed buns into the steamer one by one, Fu Yonghan washed his hands and guarded quietly.

She hasn't made these gadgets for many years, but she didn't expect to pick up her craft again, but she didn't feel a little rusty.