"That? Grandpa, this is not very good, this thing that can be called a treasure, it is a little inappropriate to give Duoduo, right? She's just a child. ”

Li Tianyu's words made Qian Lao's beard curle, and then said very disapprerovingly: "The treasures have to match my family, what is inappropriate, I said it is very suitable, I didn't let the little beast of his family go to prison this time, even if he is cheap, move my great-granddaughter of Qian, if you don't take something out to compensate, I will let him know that my nickname of Desperate San Lang is not in vain." ”

After speaking, Qian Lao looked at Li Duoduo, who was playing with the carnelian, and said, "Duoduo, now go to eat delicious food with grandpa, and then let grandpa introduce other grandpas to you, okay?" ”

"Good!" Li Tianyu happily replied!

After listening to Li Duoduo, Qian Lao also smiled and said: "Then let's go, Tianyu, you and Baolan also come over, don't care about them below, you can follow me!" ”

"It's Grandpa!" Li Tianyu nodded.

Later, Li Tianyu took Quan Baolan and walked out of the presidential suite in Building 18 behind Qian Lao and Li Duoduo, and then came to the banquet room here.

As soon as I entered the banquet room, there were already about 100 people inside, but this was not the place where Qian Lao stayed, walking through the long banquet room, because of the arrival of Qian Lao, the people around were all busy nodding to Qian Lao, Qian Lao nodded with a slight smile in response, and when he walked through the banquet room, he came to a small banquet room, which was where Qian Lao and the head of the big family stayed.

After Li Tianyu walked into the small banquet room with Quan Baolan, in fact, outside the big banquet, Li Tianyu, Li Duoduo and Quan Baolan had become the objects of discussion among the group of people.

All the slightly older people will tell the juniors of their family to firmly remember Li Tianyu, Quan Baolan and Li Duoduo, because now there is another person in the capital who can't be messed with, and that person is Li Tianyu.

Qian veteran Li Tianyu, Quan Baolan and Li Duoduo brought into the small box in fact, they also proved their names to the upper echelons of the Dragon Kingdom again, Li Tianyu, Li Duoduo is a member of his Qian family, next time the trick is a little brighter, otherwise, it will let you know how to write dead words.

And soon, Li Tianyu and Quan Baolan came out of the small banquet room, because some of the things said in it were not something that Li Tianyu, a Korean, could listen to, but Li Duoduo stayed inside, because Li Duoduo's broken Chinese pronunciation won the love of all grandfathers, and they all talked about things inside and made Li Duoduo happy.

This made Qian Lao very proud, and gave Li Duoduo all the delicious food in it to eat, and the snacks were also those delicious foods, and the smiling ones stayed in it to sell cute.

As soon as he walked out of the small banquet room, Li Tianyu looked at Quan Baolan, who was holding his arm, and said, "Are you hungry, let's go get something to eat." ”

"Hmm!" Quan Baolan nodded at Li Tianyu very happily, being able to hold Li Tianyu's hand like this again was something Quan Baolan never dreamed of, so Quan Baolan felt very happy.

Although the food in the large banquet room is not as good as the food in the small banquet room, compared to those high-level banquets in Korea, the banquet food in the Dragon Kingdom is really all high-quality.

The food in the large banquet room outside includes sea cucumbers, fish maw, wild yellow croaker, deep-sea conch, and Tibetan fragrant pigs, which are very precious.

In the current banquet of the Dragon Kingdom, the era of "Yan Bao Wing" has passed, and now it is the "Post-Yan Bao Wing Era", how popular is the sea cucumber in it? Taking Fengzeyuan Hotel as an example, since 2005, the sales of sea cucumbers have been increasing at a rate of 50% every year.

There is also fish maw, because the swallow abalone wings are no longer good, so Cantonese chefs began to look for high-end ingredients other than the swallow abalone wings, and it is at this time that the fish maw became the main dish and was introduced to the market. In order to make it acceptable to diners, chefs have worked hard to innovate new fish maw dishes, coupled with the promotion of fish maw health and beauty and many other dietary therapeutic effects, making the popular program of fish maw more and more widespread!

Wild yellow croaker, if it is not at such a banquet, you can't see it, the wild yellow croaker in the East China Sea according to the size of the body, the price in the restaurant is usually more than 2000 yuan / catty, reaching more than 3 catties of a wild yellow croaker is already very rare, the price will also double, if there is a restaurant price less than 1500 yuan / catty, it must be fake.

The deep-sea conch is now the "first shell of food" on the table of the Dragon Kingdom, the conch mainly lives in the deep sea of the South China Sea, because it is wild, if you want to taste these conch, you must wait for the fishermen to go out to fish, inadvertently catch one or two, before you have the opportunity to taste.

Tibetan fragrant pig, is the world's only grazing plateau pig, because of the free-range in the high mountains, just like the farmer's free-range chickens and ducks run all over the street, the meat is fresh and tender, the taste is fragrant, now it has become a local famous food, the price is fried to a sky-high price.

This is what is eaten in the large banquet room outside, and the difference between the large banquet room and the small banquet room is mainly vegetarian, and the Yangtze River three fresh, black truffles, and matsutake mushrooms are the main foods in the small banquet room.

Anchovy, saury, and puffer fish are known as the "three freshness of the Yangtze River". The southerners laughed at the northerners for being barbarians, mostly taking the Yangtze River Sanxian as an example, because of its excessive fish bones, the northerners made a lot of jokes under the gobbling up. At first, the northerners were not used to eating these three fresh, thinking that saury and anchovy were spiny and puffer fish was poisonous. But there are still a group of people who really know how to eat, and they go thousands of miles to Nantong, Jiangsu Province and other places to taste delicious food during the Qingming Festival every year.

The black truffle grows in the native soil under the pine, oak and other trees in the deep mountain old forest, and forms mycorrhizae in symbiosis with the roots of the trees, and matures from November to February of the following year. Truffles are very expensive and have insane nutritional value.

It is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebroside, ceramides, triterpenes, male ketones, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and a large number of metabolites!

There is also matsutake mushroom, which is a rare and precious edible mushroom that is pure and natural, and is known as the "king of mushrooms".

Matsutake mushroom is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. In addition, it contains three precious active substances, namely double-chain matsutake polysaccharides, matsutake polypeptides and the world's only anti-cancer substance - matsutake alcohol, which is the world's most precious natural medicinal mushroom. Matsutake mushrooms are harvested and eaten from early August to mid-October in autumn. It has a special strong aroma, the taste is like abalone, and it is extremely smooth and refreshing.

Li Duoduo was attracted by matsutake and black truffles inside, she never thought that mushrooms could be so delicious, and said that when Li Tianyu went back, he would buy more mushrooms like this and keep them to eat slowly.

Li Duoduo's words made Li Tianyu smile bitterly, these are not ordinary mushrooms, even if you want to buy them, and you have the money to buy them, you won't buy them.

Outside, Li Tianyu took a dinner plate for Quan Baolan, and the two quietly sandwiched food to their plates at the banquet, because there were no acquaintances, and those young people who wanted to come over because of Quan Baolan's beauty, after being warned by their elders, they all silently stayed away from Li Tianyu and Quan Baolan, although they couldn't be provoked, but they couldn't hide?

That's fine, Li Tianyu and Quan Baolan were holding the food quietly, and the people around them were hiding intentionally or unintentionally, but soon this quietness was broken, and the two met someone!

(To be continued.) )