Maybe it was because he didn't have to go to the company for office work, or maybe because he was upset by the affairs of the Zuo family, Ji Xiulang didn't take care of himself as seriously as usual, and the whole person looked a lot more tired than usual. Pen, fun, pavilion www. biquge。 info

Not only that, but his dark circles are also obvious, and his complexion is yellow, which is a sign of fire at first glance.

It's no wonder that people who don't get enough rest are often prone to getting angry.

"I can't sleep anyway, so I just come out to breathe." Ji Xiulang said with a smile, "Grandparents know that you are coming, I don't know how happy they are, and they have found out all the delicious things at home." I don't have such treatment on weekdays, but this time I can be regarded as stained with your light. ”

Fu Yonghan knew that Ji Xiulang deliberately said this to make her happy, but even if she knew that it was flattering, she was still very happy.

"Since you are so aggrieved, why don't I have a good chat with Grandpa Ji and Grandma Ji for a while and help you complain?" Fu Yonghan said jokingly, "Let the two old men hurt you a little more?" ”

Ji Xiulang couldn't cry or laugh.

The two talked and laughed all the way into the house.

When Fu Yonghan arrived at the place, he found that there were really a lot of people in the Ji family's old house, except for the old man Ji and Mrs. Ji, most of the people in the Ji family were there, and Ji Xiulang's eldest aunt Ji Yongling also took her husband and children back to her parents' house to pay respects.

Counting carefully, it seems that none of the Ji family members are guarding Zuo Danxuan in the hospital.

This shows that the Ji family is a little dissatisfied with the Zuo family, and it also shows that Zuo Danxuan's injuries should not be serious.

As soon as Fu Yonghan entered the house, she was warmly pulled over by Mrs. Ji, and let Fu Yonghan sit between her and Mr. Ji. It was not the first time Fu Yonghan had seen the Ji family, and after greeting everyone for the New Year, he chatted with the two old people with the highest seniority.

Old Man Ji and Mrs. Ji kept giving candy and fruits to Fu Yonghan, obviously treating Fu Yonghan as a close junior.

With Fu Yonghan's company, the mood of the two old people was obviously much better, and the smiles on their faces gradually increased.

The Ji family saw this scene in their eyes, and they all secretly breathed a sigh of relief.

During the Chinese New Year, the two old people were in a bad mood, which really affected the entire Ji family. Usually, at this time, the juniors who have already run out to call friends are also honestly staying at home, for fear of touching the mold of the elders in the family.

However, so many people in the family accompanying the old man and the old lady couldn't make them happier, but after Fu Yonghan an outsider came, the two old people immediately changed their faces, which made everyone feel a little depressed.

After coaxing the two old men to be happy, Fu Yonghan went to the kitchen with Ji Xiulang.

"You're going to cook?" Ji Xiulang asked.

Fu Yonghan shook his head: "It's still early, and it's not a meal, what kind of dishes!" However, I can take advantage of this time to make some soup, didn't I mention it to you on the phone before? ”

Ji Xiulang said with great interest: "What soup do you want to make?" I'll give you a hand! ”

Fu Yonghan glanced at him amusedly, but he didn't refuse, just thought about it and said: "I plan to make three kinds of soup, one is angelica sea cucumber soup, the other is winter melon pork rib soup, and then there is vegetarian bamboo shoot soup." ”

Among these three soups, angelica sea cucumber soup is a nourishing qi and blood nourishing, which is suitable for the two elderly people of the Ji family. The winter melon pork rib soup is to clear the heat and put the fire down, so it is naturally for Ji Xiulang. As for the vegetarian bamboo shoot soup, it is healthy and suitable for everyone.

Originally, Fu Yonghan only planned to cook two kinds of soup.

It's just that she didn't expect that so many Ji family members were there, so these two soups were a little not enough to drink, so she added a vegetarian bamboo shoot soup for self-nourishment.

"So much soup?" Ji Xiulang was a little flustered, "How did you finish drinking?" ”

Fu Yonghan glanced at him: "You don't look at how many people there are in your family, if this soup is cooked less and not enough to drink, then it will be a joke!" ”

The three generations of the Ji family are in the same house, and the number of people adds up to a lot.

Ji Xiulang scratched his head a little embarrassed.

Fu Yonghan asked him to go to the Ji family's warehouse to get the ingredients.

Although the main ingredients of angelica sea cucumber soup are angelica and sea cucumber, in addition to the seasoning, some ingredients are also needed in it. For example, dried goldenrod, lily and other things.

Winter melon pork rib soup and vegetarian bamboo shoot soup are much simpler.

Fu Yonghan first cooked angelica sea cucumber soup.

She doesn't like to use pressure cookers to cook soup, and basically uses casseroles at home and at Wing Kee Restaurant. Fortunately, there are a lot of casseroles in the Ji family's kitchen, and it is more than enough for her to cook three soups at the same time.

The Ji family's sea cucumber was cut and soaked yesterday, and it can be seen that the chef of the Ji family originally planned to use this sea cucumber to cook, but now it is convenient for Fu Yonghan.

Scooping out the soaked sea cucumber, Fu Yonghan boiled half a pot of hot water to put the sea cucumber in it and boiled it, and after a few minutes, he picked it up again and put it under his nose to smell it, and the fishy smell of the sea cucumber has been almost gone.

Set up the pot on the stove, pour rapeseed oil into the pot, cook the oil, and stir-fry the prepared seasonings, so that the fragrance of all the seasonings is fried.

The fragrance filled Fu Yonghan's nose, so she directly added water to the pot to boil, and put dried yellow flowers and angelica in turn.

After everything was added, Fu Yonghan took the pot in one hand and poured the whole pot of soup into the casserole placed on the stove next to him.

Once the soup is boiling, you can add lilies and sea cucumbers.

This soup doesn't need to be boiled for too long to be edible, but the first soup cooked by Fu Yonghan is this, and it is obviously impossible to make this angelica sea cucumber soup come out of the pot so quickly.

Cooking the soup for a longer period of time has the benefit of being a little longer.

Fu Yonghan cooked this soup for the elderly, so naturally it can't be compared with what it is for young people.

After boiling the angelica sea cucumber soup, Fu Yonghan began to work on another soup.

She raised the knife in her hand, and the wide-backed kitchen knife in her hand quickly chopped a whole piece of ribs into small pieces. Ji Xiulang watched from the sidelines, and always felt an inexplicable chill on the back of his neck.

Should he be glad that the kitchen knife was not cut on himself?

Winter melon pork rib soup is a very simple soup, and it is also a very common soup, as long as you know how to cook, you can basically make it.

Wash the chopped ribs, put them in a pot of boiling water, then remove the ribs and wash them again.

In this way, the pork ribs that have been boiled and the foam has been removed will be cleaner and the fishy smell will be lighter.

Re-cook the pork ribs, add ginger, green onions, scallops and other seasonings to the pot and cook together. As for the thickly sliced winter melon, you will not add it until the ribs are fully cooked.

Otherwise, if the winter melon is added too early, it will be boiled and boiled, and there is no taste at all.

Seeing that the two casseroles were cooking side by side in a regular manner, Fu Yonghan nodded with satisfaction, and then began to process the winter bamboo shoots. (To be continued.) )