Volume 1 The Road to Fortune [051] Want to learn from me?

(Hmmm) - it's delicious! Zhang Qiaoting ate shredded meat in her mouth, holding her cheeks with both hands and showing a look of satisfaction, I have never eaten such a delicious dish when I am so big! Although at the beginning, because they had seen Qin Shuang's cooking process with their own eyes, they knew that such a meal might have cost a lot of money, and they were a little embarrassed to spend so much, but after really tasting the taste, they couldn't care about it anymore, it was really delicious! Even if you're embarrassed, you can't stop your chopsticks!

Qin Tian also gave a thumbs up, but because his mouth was stuffed with food, he couldn't speak, so he could only continue to eat hard, the chopsticks moved quickly, and the most frequent chopsticks were the palace fried chicken made of his favorite chicken, followed by sweet and sour pork ribs, the sweet and sour taste was unstoppable, he felt that he could eat a whole plate by himself!

Zhang Qiaoting and Qin Shuang are also very familiar with each other, so naturally they will not be embarrassed to put down the chopsticks, not to be outdone, they hurry up with the chopsticks, she also likes to eat pork ribs, so she and Qin Tian are almost scrambling to solve this sweet and sour pork ribs.

Of course my frost is delicious! Ah Chen raised his chin proudly, and also kept picking vegetables with chopsticks, unlike Qin Tian and Zhang Qiaoting, most of him was filled with vinegar cabbage and red and white radish, which were very refreshing dishes and served very well. Qin Shuang is also similar to him, since she was able to go up the mountain to hunt, she has also eaten a lot of meat, and now she is not as hungry for meat as when she was still in the Qin family, except for eating some fish-flavored shredded pork, most of them also eat jealous cabbage and fish head tofu soup.

Zhang Qiaoting held a piece of pork ribs in her hand and said strangely: But why is Qin Shuang's food so delicious? I'm also responsible for all the food at home, but I can't cook such delicious meals.

Qin Shuang smiled: Probably because I am more willing to use materials.

Yes! It seems to be too. Zhang Qiaoting said regretfully: The various seasonings you use to make these dishes are enough for our family for several days. Not only their family, but also other families in the village, and the Qin family is even more exaggerated.

Not only the province of all kinds of seasonings, but also the oil is very little, no matter the meat and vegetables are only smeared on the bottom of the pot when cooking, it is easy to stick to the pot because of less oil when stir-frying, at this time most people will only pour some water, will not use more oil, if the amount of oil used by Qin Shuang today is really Qin's family, it is probably enough for ten days.

Not to mention that Qin Shuang will put a lot of seasonings in every dish, and there will be a lot of condiments in the sauce used to thicken, but most of the people in Tongfu Village only put salt, soy sauce and other things in cooking, and the green onion and ginger will also put a little fragrant, after all, this thing can be planted in its own vegetable garden, and it will not cost money to use it, if you want to eat spicy dishes, you can directly put some chili flakes, and if you want to eat sweet, you can put a small amount of sugar, in short, it can be said that cooking is very rough and simple, and there is nothing to pay attention to.

Even the cooking in the restaurants in the town is not as complicated as Qin Shuang's, there are two small restaurants of different sizes near their stalls, and they can often smell the fragrance of the food inside, and they can guess what ingredients are used when they smell the taste, and the taste will definitely not be as delicious as she cooks.

I also know that Qin Shuang's practice is a practice that has been formed after thousands of years of research and improvement from ancient times to the present day, how can this backward ancient cooking technique be compared.

To say that the only thing that is better than modern is probably that the raw materials here are all natural and nutritious, and therefore, even if most of the people in the village do not eat too well, their physique is not bad, except for Qin Shuang, who used to eat very badly.

Hey, if only one day I could make such delicious dishes! Zhang Qiaoting said with envy: My father and eldest brother will definitely be very happy at that time.

Qin Tiandao: It will be easier for you to find your in-laws in the future.

Qin Tian! What to say! Zhang Qiaoting glared, what you said seemed to be difficult to find my in-laws now.

Qin Tian laughed, at least if you have such good cooking skills as my sister, it will be easier to get liked by your in-laws after you get married in the future.

Hum! Even if my cooking skills are not as good as Qin Shuang, I will win the love of my in-laws with other aspects! Zhang Qiaoting raised her head confidently, not at all shocked by Qin Tian's words, but as soon as she finished speaking, she couldn't help but turn to Qin Shuang, laughed twice, and said: However, if I can make my cooking skills a little better, I will also be very happy.

Qin Shuang smiled knowingly: Want to learn from me?

Zhang Qiaoting blinked expectantly, are you willing to teach?

Qin Shuang joked, if you pay some tuition, it's not impossible.

Tuition. Zhang Qiaoting is a little embarrassed, I don't have any money on me, can I do it less?

You're really going to ask you for money when Frost Frost asks you for money. Ah Chen laughed and said: Just kidding you.

Huh? It's true? Zhang Qiaoting glared, looked at Qin Shuang to confirm, and the latter shrugged, I didn't say that the tuition fee must be paid.

Yes! Zhang Qiaoting's brain was not stupid, and she quickly thought that this was what she meant, and almost jumped up happily, until Qin Shuang immediately said: But we are busy during this time, and we may not have time, so you also have to help your family, so let's talk about it in a few days.

That's right, too. Zhang Qiaoting quickly died down, her eyes full of regret.

Aside from learning to cook, don't waste this meal today, eat more. Qin Shuang took the initiative to clip a chopsticks and shredded fish flavor meat for Zhang Qiaoting.

Zhang Qiaoting blurted out reflexively: How can it be wasted. Although they have made so many dishes and one soup, and there are two small dishes, they all have good appetites, and there are two big boys who are still growing, and they will definitely be able to wipe out all the dishes!

Ah Chen looked at the fish-flavored shredded meat in Zhang Qiaoting's bowl, and immediately picked up the rice bowl to compete for favor: frost! I want it too! My own daughter-in-law doesn't give me vegetables to others, this is absolutely impossible!

Qin Shuang glanced at him, and calmly gave him a chopsticks and vinegared cabbage, and won a bright smile from Ah Chenchun.

Qin Tian is not as greasy as Ah Chen, he eats deliciously by himself, and while Zhang Qiaoting is still regretting that he can't learn to cook these dishes immediately, he hurriedly continues to eliminate the sweet and sour pork ribs that have already eaten most of the plates.

When Zhang Qiaoting came back to taste, there were only the last two ribs left, Ah Chen quickly grabbed a piece and put it in Qin Shuang's bowl, Zhang Qiaoting screamed twice, and narrowly snatched the last piece from under Qin Tian's chopsticks.

Next, the four of them wiped out a table of dishes with a smile, and the three people except Qin Shuang all had round stomachs, especially Zhang Qiaoting, who could barely walk, which caused Qin Tian to laugh again.