Chapter 739: Hip Training?

After getting to know each other, Su Ming found out that Jixiang, an ancient boy, did not rely entirely on fighting and killing, and his main business was actually the seafood business. Pen ~ fun ~ pavilion www.biquge.info

"So you opened the auspicious seafood?" He Baowen found a men's jacket to wear, which was very unexpected.

"Is it famous?" Su Ming asked.

He Baowen nodded and said: "Jixiang seafood is very famous, fresh and authentic, never sold frozen and dead. ”

Jixiang patted his chest proudly: "Of course, doing business is not about grabbing land, only if the goods are good, customers will come, I can't use a knife to force customers to buy seafood!" ”

"If you dare, I'll be the first to pull you into prison!" He Baowen said.

"Haha, madam, don't worry, the last time Brother Le saw me, he also taught me to be law-abiding!" Ji Xiang said with a smile, and then said a little depressed: "But madam, you also have to be considerate and considerate of our difficulties, all of a sudden do the right thing, it is very difficult in a short period of time, investment requires money, bank loans are difficult, now you also know that the seafood market is very competitive, and my brothers have to take care of ......"

"Wow, it's just a fish for you, do you want me to introduce you to business?" He Baowen shrugged: "Okay, then the dinner in our team will be set here for you." However, the police department is short of funds, and the Independent Commission Against Corruption is watching all day long, so we have very little money for dinner. ”

"Hehe, it's very face-saving if Madam is willing to take care of it." Auspicious is a little coping with the general said.

Su Ming thought a little further and asked, "Do you have seafood here for export?" ”

"Of course, if there are large exports, my income can increase a lot. However, foreign countries have their own fishing grounds, so you don't need to buy them from Xiangjiang, right? "Auspicious is not explained.

"It's not a foreign country, it's a mainland." Su Ming smiled: "I have a catering business in the mainland. ”

Eating fish in Jixiang Shop, of course, there is not only one dish of fish, Su Ming paid attention to it and found that the seafood in Jixiang Store was indeed fresh and authentic as He Baowen said. After eating for a while, there were several waves of people who looked like restaurants coming to feed, and there was one who came to deliver the goods, and the auspicious little brothers carefully checked the aquatic products sent by the other party, and even scolded each other because a few Pipi shrimp died.

Hearing is false, seeing is believing, no matter what Jixiang says, it may not be true, but Su Ming silently observed everything, and did not do anything with the ingredients because it was a shop opened by Gu Chaozai. Of course, if all this is deliberately arranged by Jixiang, then this old boy is inevitably too deep, and there is no need for this, because Jixiang should not know that he is running a catering business in the mainland, and he deliberately came to win his favor and orders.

The seafood business in China is very hot, and people like to eat seafood, but there are two big problems.

In mainland cities like Yangchuan, most of the seafood is not so fresh due to the geographical environment, and a few restaurants operate fresh seafood, which is expensive due to freight problems;

Even if it is a big hotel, as far as Su Ming knows, not all seafood is alive, it would be good to have five or five open, in the case of less strict supervision, of course businessmen are profit-seeking.

The seafood in coastal cities is guaranteed to be fresh, but the price is too expensive, and there are often cases of stealing customers. Especially in tourist cities, the locals are better, tourists go to eat, and being slaughtered is already the norm, but the posture of the merchant is different.

Occasionally, there is a seafood restaurant with good quality and low price, even if it is a small door in the corner, it can become popular.

Therefore, Su Ming feels that there is a big gap in the seafood market in Yangchuan City, and what is lacking is not goods, nor a market, but a conscientious enterprise.

At present, the restaurant business is only Su Ming's 'side business', which belongs to the surrounding industry sequence, and he is not in a hurry to make money from it, what he has to do at this stage is the same thing as all other enterprises under his name in the initial stage: lay a good foundation.

Fame and reputation are indispensable.

Hong Bo and Su Ming had a special chat, in the past five years, it is impossible for domestic high-end restaurants to become popular again, take the high-end route, unless they have a deeper purpose and do not expect to make money from it, otherwise they are looking for death.

Hongjia cuisine is the best example, the century-old reputation, the top chefs in China, and Hong Bo's experience still haven't been preserved.

The problem is not in the Hongjia cuisine itself, but in the domestic environment.

The tide of history is mighty, those who go along with it prosper, and those who go against it die.

The reopened Hongjia cuisine does not take the high-end route, but takes the civilian route, positioning it as the urban middle class.

The introduction of affordable seafood is just in time.

"Wow, I'll just say that Su Sheng is my nobleman!" Hearing Su Ming say that the catering companies in the mainland want goods, the auspicious attitude is immediately different.

If the people from He Baowen Police Station can eat again, how much money can they eat? What's more, their identities are a little embarrassing after all, He Baowen may just talk about it, and he may not really bring people to eat and drink.

But the catering company is different, if you want to take an order, it must be a big order. If you do a good job, you can feed a large number of people by supplying a catering company.

Jixiang is the boss on the surface, but the pressure behind the scenes is actually very great, not to mention anything else, just mixing with him to get a group of younger brothers, you have to rely on him to feed, sometimes you are arrogant and ruthless, just to do business more smoothly.

Su Ming left Hong Bo's phone number to Jixiang and said, "For specific matters, you talk to this person, and he is responsible for the specific operation of the catering company." With a straight face, he said: "Brother Jixiang, even if it is business, then everything will be in accordance with the rules, if there is a problem with the seafood and you don't follow the contract, don't blame me for not giving Brother Le face." ”

"Mr. Su, don't worry, my family has been fishermen for generations, and if I smash this signboard, I will be embarrassed to enter the ancestral grave in the future." Auspicious way.

After eating, Jixiang found a black doctor for Su Ming.

It is very difficult to take the medical qualification examination in Xiangjiang, and even the test papers are in English.

Some of these people are Chinese medicine practitioners, some are family traditions, how can they have attended medical school and speak English?

In addition, many formally trained Western doctors have been found by medical associations and the Independent Commission Against Corruption (ICAC) to practice medicine due to various negative reasons, mainly ethical issues, such as receiving red envelopes and having relationships with patients.

These people constitute a huge team of black doctors in Xiangjiang.

Xiangjiang regular hospitals have strict management, and the police will be notified as soon as they receive knife wounds and gunshot wounds.

The level of black doctors is uneven, and the good skills are no less than the attending doctors of large hospitals, and the poor skills can kill a tooth extraction.

Su Ming's fart.. The injury on the stock is indeed not very easy to see, it was by a dart, and it also involves He Baowen and the police pistol, it is very troublesome to investigate, more is better than less, and people who want to come to Jixiang will not find a black doctor who is not up to the standard for treatment, so he nodded and agreed.

Dr. Hei's name is Lin Guoyun, a very poetic name, and he looks so white and clean that he can't tell that he is a well-dressed beast whose license has been revoked because of voyeurism on female colleagues going to the toilet.

"Wow Susheng, the muscles on your ass are very dense, have you specially trained your gluteal muscles?" Lin Guoyun skillfully bandaged Su Ming, said unabashedly, with a smile on his face, and said to Jixiang: "Brother Jixiang, you are right to listen to me, it's okay to exercise your hip muscles, a man with strength in the buttocks is super powerful on the bed!" If you can be half as powerful as Mr. Su, you don't have to spend money to pick up girls, and the ladies are all upside down......"

"Do your thing!" Ji Xiang glared at him fiercely, but he also glanced at Su Ming's ass secretly, and then looked at He Baowen who was guarding the door, wondering if it was really because Mr. Su was too fierce on the bed, so the young female chief inspector got involved with him regardless of his identity?

Subconsciously touched his flat buttocks, and Jixiang thought that he would call his little brother to get a gym card tomorrow.

As soon as the bandaging was done, Jixiang received a phone call that someone had caught! (To be continued.) )