Don't speak, I'm still the same thing, even after two years. I don't like to be restricted, and I can't learn the rules of those big families and I don't want to learn them. And I just want to live an ordinary life, grow old with one person, and be a couple for the rest of my life. Don't be so sure, you can't do it. I don't want you to say anything about giving up for the sake of me, then I don't believe it and I don't want that. I am destined to be on the same line as you, so please don't come to me again. ”

After Chunyu finished speaking, she gritted her teeth and got up and left directly, she didn't look at Zhou Xu'an's expression, but persuaded herself in her heart to let go of the trace of affection he just got up and not to look back. The reason why she didn't mention that their family was moving to the capital was because she didn't think it was necessary.

Chunyu quickened his steps and walked to Ah Cai, who was sitting in front of the carriage and napping with his feet on the side. When Chunyu saw him, he thought that this Ah Cai had a really big heart, so he could fall asleep, and he was not afraid that the horse would suddenly run up and fall him. Chunyu called Ah Cai in the past, and when he rubbed his eyes and woke up, he said that he would let him send her back.

Ah Cai looked at the pavilion consciously, and saw that his master was just sitting there and didn't move, so he had to let Chunyu sit on it, and then drove the carriage to Chunyu's house.

In the past two days, Chunyu had no one at home, because it was her grandfather's 60th birthday in two days, so Li Dajun took the whole family back to help first. Chunyu was still busy with things, so she was going to go back with her fourth uncle and sister-in-law the next day.

When Chunyu returned home, no one at home had returned, and because Qingxing and they were all in the store, they would not come back for a while. It was just the right time for the noon sun, and the sun at the end of April was warm and not sunny, and the spring rain didn't let me think about those things anymore for the time being. Instead, she moved a small bench to the yard, because last year she thought that although the yard was not too big, only one osmanthus tree was too monotonous, so she led her father Li Dajun to reclaim a piece of land in the northwest corner of the courtyard wall, and used a fence to enclose a small flower garden. However, there are only peony forsythia cannas and other peonies, forsythia and so on, and then a row of fences on the very edge, with bamboo strips erecting a half-moon-shaped flower stand, on which grapevines are entangled, but now the buds have just grown. If you want to eat grapes, I think it won't be until October next year.

However, when Chunyu was about to read the book she bought today, she accidentally smelled a burst of fragrance, and when she looked at it, she found that the cluster of peonies had bloomed, but it was covered by a yellow gauze-like forsythia flower, and she couldn't see it.

The spring rain saw that the peony was blooming very brightly, and from time to time there was a burst of fragrance, so I stepped forward and pinched a few to reads();. She took the red pink peony and went to the stove, took a large white porcelain bowl, broke the petals and washed them and put them in the bowl. She took some sugar and sprinkled it evenly on the petals, dripped a few drops of honey on it, then put water in the pot and put the petal bowl on the grate, lit the fire and steamed it temporarily. Then she began to look for some corn flour and pork, she cut the pork into thin slices, then cut the shredded green onions and ginger, poured these into the pot where the cornmeal was put together with the pork, knocked a few eggs into it, put all kinds of seasoned chili noodles and put some, and then stirred well with chopsticks, and then took out the peony petals in the pot that were almost transparent. With the stirred noodles, I pinched some sugar peony packets, formed small balls and put them on the grate with a cage cloth, then covered the cage and continued to steam.

Here, Chunyu added a fire to the stove again, and then washed his hands and walked out of the stove door. At this moment, there was a little wind, and she was afraid that the books on the small stool would fall to the ground and be dirty, so she went to the courtyard to get the books back, but as soon as she walked into the courtyard, she heard a "squeak" at the door of her house, and a dark shadow ran in.

Before Chunyu could scream, he saw the person who came.

She didn't expect that Zhou Xu'an would chase her house directly, and she was a little annoyed and a little helpless.

"Is there something you don't understand?" Chunyu asked.

"I'm hungry......," Zhou Xu'an said, and even said in a somewhat pitiful tone: "I know that you don't accept gifts, and you often go with that scholar, so I hurried back from the capital in a hurry, and set off before dawn, and still haven't touched a drop of water!" ”

"It's the street right outside the door, and there are a lot of restaurants there. Moreover, if Young Master Zhou is not used to eating outside, he can also return to the Zhou family, and the chef of the Zhou family must be even more extraordinary......" Chunyu pretended not to hear what he meant, and continued.

"Spring rain, I'm really hungry." Zhou Xu'an said, his stomach actually grunted very cooperatively.

"......" Chunyu resisted the urge to laugh, but his face was still unmoved, looking like a send-off.

“…… It's what so fragrant. Zhou Xu'an was still pretending to be stupid, and it happened that he smelled a burst of aroma at this time, so he followed the aroma to the stove.

"My peony dumplings." Only then did Chunyu remember that her steamed peony dumplings were basically cooked. But it suddenly occurred to her that she had forgotten to add water after steaming the peony petals before, and she was afraid that the water was about to boil dry.

Chunyu hurriedly overtook Zhou Xu'an and ran to the stove, opened the lid of the cage and took a look, sure enough, there was a little dry pot, and he poured a scoop of water into the boiled pot, and the bottom of the pot immediately snorted, and white smoke came out of it. Looking at the yellowed peony dumplings again, his heart was a little annoyed, and Zhou Xu'an's voice sounded behind him: "What are you making again, making it so fragrant?" Before the words fell, I saw that he had already taken a piece of cake with his hand, and it was not too hot, so he put it in his mouth and ate it, and swallowed it after a few bites, only saying that it was delicious, and when he was about to take the second piece, he was stopped by Chunyu and said: "This dumpling is a fragrant and glutinous soft, these are a little burnt, where is there anything delicious." Besides, you just want to eat and use chopsticks, and your hands are not washed and you don't feel dirty. ”

It was Zhou Xu'an who was stunned when he heard Chunyu's words, and then gently raised the corners of his mouth, looked at Chunyu very gently and said: "I don't know why you are obviously talking about me, but I like it so much." ”

Chunyu's face was hot when he heard this, so he hurriedly turned around and took the bowl, picked up the dumplings with chopsticks and put them in the bowl. This dumpling is small and can only be filled with a bowl, and Chunyu suddenly felt that Zhou Xu'an was afraid that he would not be able to fill his stomach even if he took one bite. I thought that he had already eaten anyway, so it was better to take care of his meal and repay his previous favor. So she put on a cold expression, turned to Zhou Xu'an, and said, "You go to the stone table in front of the eaves first and sit down for a while." ”