Chapter 364 of the main text volume Five ingredients

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Su Ming and Ding Jing walked out of the hospital, and when they arrived very simply, Ding Jing got into a business car waiting at the door and drove away. n∈n∈，.

Nangong Huang and Su Meng, who were guarding the door, greeted them, Nangong Huang pointed to the distant business car, and said in an exaggerated tone: "Brother-in-law, I have served you, and you can pick up a sister by the way when you visit a patient!" ”

"Fart, I'll slap you to death!" Su Ming glared at the kid fiercely, and then roughly told the two of them what had just happened.

Mainly said with Nangong Huang.

Brother-in-law is a very strange creature, this kind of creature can be a wolf with you most of the time, eating, drinking, prostituting and gambling all kinds of evil, full of dog legs, but don't think how strict the brother-in-law's mouth is, let alone that the brother-in-law can be trusted 100% - you know, the first attribute of the brother-in-law is the younger brother of the wife. There is a natural super high loyalty to his wife.

"Understood, it's not what you think, don't talk nonsense in front of your sister when you go back!" After Su Ming finished speaking, he took out the recipe and gave it to Nangong Huang, "Look at this recipe, she left it for me." ”

For a layman like Su Ming, a recipe is a recipe, it's not a big deal, after Nangong Huang heard the origin of this recipe, he seemed to have the attitude of the Jianghu people in the face of Kwai Baobaodian, and took it like a baby, solemnly holding it in the palm of his hand.

However, after just one glance, he wondered: "Fairy fried pork?" What a broken name! Oh no, a little fried fairy meat? ”

Su Ming couldn't help laughing, and also felt that this name was really vulgar and rotten, it sounded like the name of the dish used to attract migrant workers moving bricks on roadside stalls, which was completely inconsistent with the bluffing background of Hongjia cuisine's three-hundred-year-old secret pressing box dish.

However, after reading the specific raw materials needed, Nangong Huang's expression was a little strange, and he was stunned and said: "Brother-in-law, I kind of understand, this dish is completely made of gold, just with these raw materials, even if this dish is called fried shredded pork, it is still a top-level luxury meal!" The question is, where do we get these raw materials, the ones that Ding Jing is cunning and cunning, and the ones who draw lines can still be bought with money, and where do we find the remaining four! ”

The so-called fried fairy meat, the first important thing is the raw materials, stacked according to the ingredients on the recipe, even if a person who can't cook, it won't be too unpalatable, let alone a top chef?

But as Nangong Huang said, the five raw materials left for Su Ming to find are basically unavailable in the market, and they are not available.

Nangong Huang came up, blinked his eyes, and said, "Brother-in-law, I'll tell you the truth, I don't mind if you want to flirt with my sister, and I won't tell my sister when I go back." But it's too difficult for you to flirt with your sister this time, just these materials, even if the national leaders want to eat, they may not be able to find it! ”

"It's not about flirting with girls, it's about doing business!" Su Ming took back the menu from Nangong Huang and shook it twice: "Others can't find it, and I may not be able to find your brother-in-law." ”

"No, this can be found, brother-in-law, you have become a god of food!" Nangong Huang didn't believe it.

"Let's go, get in the car with me and go back to Yangchuan City first!"

Let's go, take the two of them to the parking lot, and mobilize the Wrangler to leave Huayin County temporarily and return to Yangchuan City!

The reason why Su Ming dared to take this menu was not because he was hot, but because he was sure of it. When he saw the recipe, Su Ming almost wanted to look up to the sky and laugh, Hong Feifei, a beautiful chef, was simply born for the zoo restaurant!

The fairy stir-fried meat needs the raw materials he prepares, a main ingredient, a condiment, and three side dishes, a total of five kinds.

The main ingredient is the so-called 'fairy meat'.

The word 'fairy' is not just a casual talk, it must be meat that does not exist in the world. No fat and no thin, greasy but not oily, strong but no tendons, you can't see blood when you kill, the key is to have the cultural background of 'immortals', when it comes to this kind of meat, it will make people think of immortals......

Dragon meat in the sky, donkey meat on the earth. The so-called fairy meat, of course, is not donkey meat, and the dragon is a creature that does not exist zài, so the fairy meat in the recipe, to put it bluntly, is Tai Sui!

Others are in a hurry to find the real Tai Sui meat, of course it is impossible, and no matter how much money is spent, they may not be able to find it for a while. And for Su Ming, it's a matter of one foot on the accelerator, listening to the feng shui pavilion Xiaohu There is a super big Tai Sui lying under the small lake, and it is no problem to cut a small piece of meat.

A condiment, it's wine! Ordinary grain wine and fruit wine are not made, they are full of artificial flavor, contaminated with the smell of red dust, and naturally cannot be used to prepare 'fairy meat'. This flavored wine must be a naturally generated wine, which gathers the essence of heaven and earth and takes the essence of ginkgo seeds......

In Su Ming's Dasheng Liquor Industry, there is a group of monkeys who can make wine, and Daishing Liquor will release a small number of collector's editions of the real 'Monkey Wine' every year, which is also a matter of convenience.

Three side dishes.

Delicious mushrooms. There are two options, one is the black truffle, which is known as the emperor of edible mushrooms, and the other is morel, which is known as the queen of edible mushrooms...... Obviously, as a female chef, Hong Feifei is more suitable for cooking with queen mushrooms.

A large piece of morel mushrooms in the back mountain is growing, Su Ming was still thinking about how to use it before, there is also a super big morel mushroom by the small lake, the auction bar can not sell for a few dollars, eat it yourself, Su Ming is a little reluctant, now it is just right, good steel is used on the blade!

But the other two side dishes, even Su Ming doesn't have now.

Hundred-year-old ginseng, not a whole, a few ginseng whiskers are sufficient, but it must be at least 100 years old, otherwise it will not be able to bring out the potential taste of several other super ingredients.

In the movie, there is a thousand-year-old ginseng and a hundred-year-old ginseng, which is basically nonsense, the real thousand-year-old ginseng cannot appear on the market in this year, it is rare for a hundred years, and the ginseng that can really have five hundred years can basically be regarded as a national treasure.

Although 100-year-old ginseng is rare, in theory, there is still hope that it can be found.

The real difficulty is the last side dish.

...... of the whole wild Yangtze shad Fishbone!

Zhang Ailing said that there are three major hatreds in life, one of which is that the anchovy is spiny, the anchovy is delicious but the thorns are many, and this dish just requires the chef to use superb knife skills to remove the fish bones, carve them into the shape of the fairy cave, and set up a scene.

I have to complain, I don't know who invented this dish, in the Immortal Cave Mansion, there is a bunch of fairy meat, this is simply a horror movie! It's better to call it 'White Bone Essence and Tang Monk Meat'.

As one of the three fresh fish of the Yangtze River, the anchovy, like the baiji dolphin, has been declared 'functionally extinct' 20 years ago, which means that there are no more populations that can reproduce in the wild.

Just now Nangong Huang said that the president couldn't eat if he wanted to, and he was really not joking. At that time, a state president held a state banquet to entertain foreign guests, but he could not find wild anchovies, so he could only use them in captivity.

Even if he wanted giant panda meat, Su Ming could find a way to get a small piece, but there was nothing he could do about the wild anchovy and the immortals.

Fortunately, this is a side dish, and there is no one who is cheap enough to eat fish bones, and I can't find wild anchovies, and it is barely feasible to make do with artificial breeding, and the Ocean Group has breeding, and the internal price is about 4000 yuan a catty.

If you're lucky, you might be able to catch an American anchovy, a close relative of the anchovy, in the Yangtze River.

Of course, the real top diners can still taste the difference.

From these raw materials, it can be seen that Ding Jing gave the recipe to Su Ming, not because he was in a hurry, but with such a glimmer of hope. As we all know, monkey wine is the treasure of the town store of Dasheng Liquor, and the current season, it is the time when catfish swim into the Yangtze River to spawn, theoretically speaking, there is still a glimmer of hope to find catfish, and at the same time, the zoo sits on the back mountain, if the masses of people are mobilized to go up the mountain to search, maybe you can find fungi and ginseng.

As for the main ingredient fairy meat, Ding Daniu definitely didn't know that Su Ming had an old lady, and she took it for granted that there were so many animals in the zoo, maybe she could find some kind of very special meat.

There is little hope for giving this recipe to Su Ming, but if you let another person handle it, it is absolutely hopeless. At least Ding Daniu has been in the catering industry for so many years, and her family has a big business, but she hasn't found any of these ingredients.

In terms of the recipe, the other ingredients are also quite particular, what Qingming rain sprouted green onions, ginger with nine lines, double-headed best abalone or something, these are all solved by Ding Jing.

After returning to the zoo, the soldiers went in two ways, Su Ming asked Su Meng to take Nangong Huang to the back mountain to collect a small batch of morels, and dig them out together with the small piece of soil where the morels grow, which can be preserved for a long time; He came to the edge of the water pavilion, first took a half-coke bottle of monkey wine from the room and threw it in the car, and then saw that there was no one on the left and right, took off only a big trouser, and plunged into the small lake.

Originally lived in the small lake alligator gar, after giving birth to a lot of babies last time, the small lake was completely intolerant, every day watching the dense small alligator gar swimming around the lake is quite scary, especially in the middle of the night, it is like taking a water ghost movie, Su Ming let them live in the reservoir and take turns to come back for vacation.

Now the small lake is quite calm, the snapping turtle is half floating on the water to bask in the sun, a few hexagonal arowana bought at the last auction, lying on the back of the snapping turtle basking in the sun together, several little guys are less than the size of a palm, the pink body is translucent and jelly-like, and on a hot day, they are not afraid of being dried into dried fish slices.

Speaking of hexagonal arowana, Su Ming had to complain about Nangong again, and bought it back for tens of thousands of dollars, this girl got tired of taking it home and playing for less than two days, and finally sent it back to the small lake to raise.

Su Ming plunged to the bottom of the lake in a few clicks, and the old lady's body seemed to have become larger again, and her white body was spread out at the bottom of the water, like a wrecked flying saucer.

"Let's discuss, I'll drag a piece of meat......" Su Ming used his mental power to communicate with Tai Sui first, although Tai Sui can be reborn, but he can drag off a piece of meat from others, and he can't even say hello.

Tai Sui's reaction was similar to before, and there was a chaotic message, and I didn't understand whether it was agreed, or promised, or promised...... (To be continued.) )