() After a while, someone hurriedly came from afar, although he hadn't seen him for two years, Changsheng still recognized it at a glance as Xiao Xing.

After thanking the woman guarding the door, Xiaoxing walked outside the door, and the two walked into the alley, avoiding others.

Since seeing Changkang, Xiao Xing has been pursing her lips, not daring to show too much excitement, leaving people, only then she shook her lips and called out with tears: "Brother Xiaoshun......"

Changkang was also a little sour in his heart, and looked Xiao Xing up and down, he was a little longer than Xiao Xing, who was only a little younger than him, with his shoulders, a pointed melon seed face, a pointed chin, a pair of eyes that were particularly big, his face was not very good, and his body was also very thin, which made people feel a little worried.

"Xiao Xing, are you okay?" Changkang asked worriedly.

"I ...... I'm fine. ”

Xiao Xing smiled and blinked back the tears in her eyes.

"I went back to the village a few days ago, and your mother brought it to you."

Changsheng took out two packs of things from his arms, and scratched his head a little embarrassed, "This, I just bought it, I remember that you used to like to eat this kind of osmanthus cake." ”

"Thank you, Brother Xiaoshun."

Xiao Xing took the thing, and tears seemed to be blown out of her eyes by the wind again.

"I'm doing well with Erdan and Xiaoliu in Liufu, if you have anything, just look for me, your mother also asked me to take care of you, and I will often come to see you in the future."

"Hmm."

After saying these two words, Changkang didn't know what to say, although he often played in one place when he was young, but now that he is older, he sees him for the first time in two years, so he is not as comfortable as Xiao.

There was silence in the alley.

The wind blew, bringing the leaves of the tall camphor tree behind a few courtyard walls, fluttering and falling at the feet of the two of them.

"Wen Xing, why are you here, the girl is looking for you."

Someone shouted at the back door.

Xiao Xing trembled, lowered her head, and said, "Brother Xiaoshun, I'm leaving", and hurriedly turned around and ran into the yard.

I always feel that Xiao Xing is not quite right. But he couldn't say it, Changkang had to shake his head, and when he was too careful, he thanked the woman guarding the door again. Then he turned back to the house.

The brewery is finally officially opened.

According to the rules handed down by his ancestors, Master Jiang made a very grand ceremony and sacrificed heaven and earth and the god of wine, and then shouted, "Start work." ”

The process of making wine is complicated, and Liu Qin doesn't understand it. I saw that they would crush the washed wheat, steam it in a pot, put it in a clay pot after cooling, and then put it in a room, about fermentation, as for Master Jiang's family secret, everyone can't see it, maybe they have done something in one of them.

Liu Qin's group of people watched curiously for a moment, but they couldn't stand the heat in the house, so they retreated early.

After coming out. Liu Qin found that Jiang Li's face was not very good, even Ning Zhiyuan was also a little sneering, Liu Qin didn't understand what was going on, and asked Jiang Li and didn't say.

After I went back, I thought about it for a long time before I remembered that it was the fault of the naked body.

This naked body is not as immoral as everyone thinks, but in conservative ancient times, it can be regarded as out of line.

It's actually quite simple, just because the brewery is steaming hot and the house is too hot. Those guys who did things couldn't stand it, and later took off their shirts and went shirtless and shirtless, which is at this time. Jiang Li pulled her out.

Isn't it just bare-chested?

Liu Qin snorted in his heart, it was not that he had never seen it before.

It's also strange that she didn't wake up for a while, and she was still in her previous life, showing her arms and legs all over the street, they stripped in front of her, and she looked at it with a smile. There is no self-consciousness at all.

This night, Jiang Li was really a little sad.

Why doesn't my sister know how to be shy and blush at all, doesn't she know the difference between men and women, or is she too thick-skinned? It is said that he is not young, and he should have woken up when he is seven into eight.

Jiang Li, who was secretly worried, had to stare at Liu Qin more closely, and did not allow her to enter the brewery again.

The first grapes of Liujia Zhuangzi are ripe.

Liu Qin asked for two baskets and sent them to Qingquanzhuang, because of Jiang Li's control, he couldn't go into the winery to talk, so he had to summon Master Jiang out, and the two squatted under the big tree to discuss how to make wine.

"Wine?"

Chef Jiang was amazed, he had never heard of this kind of wine, and he had never thought that grapes could also make wine.

Liu Qin didn't know what to say to make him believe, so he had to pretend to record it in ancient books.

"Well, I once saw it in an ancient book, saying that it was red in color, sweet and sour, very delicious, especially suitable for women."

"That'...... I wonder if there is a way to brew? ”

When Master Jiang heard that there were records in ancient books, he immediately believed it, knowing that for illiterate people like them, there is an instinctive worship for books and readers.

What's more, he never doubted Childe's words, and his heart was faintly excited.

For craftsmen, there is nothing more exciting than being able to create the best, or create a new variety.

Liu Qin thought about it vigorously, in the previous life, there were many people who made wine at home, even her mother also brewed two large vats, and she forced two bottles when she left, but she didn't think this wine was of high grade, so she didn't take it seriously, and she didn't drink it when she left it in the room, and finally it broke down and could only be thrown into the garbage heap.

Now that I think about it, my mother is actually very concerned about her, because her face always looks pale and bloodless, and my mother heard that drinking wine often can make her face ruddy, so she worked hard to ask for advice everywhere, and it took two times to succeed.

But she was young and ignorant at that time, and she put her mother's hard work in the water.

Alas, Mom and Dad, are you okay?

The mood was depressed for a while.

There are some things that you can't turn back after that.

The tree wants to be quiet but the wind does not stop, and the child wants to raise but does not wait.

For Liu Qin, it is the son who wants to raise but the son is gone.

The little man in front of Master Jiang suddenly fell silent, his brows were furrowed together, and he seemed to be a little unhappy, and he didn't know which sentence was wrong, and he didn't dare to speak out again.

Liu Qin unconsciously drew circles on the ground with a branch in his hand, immersed in sadness and memories of his past life, and it took a while to come back to his senses.

Going back to winemaking, she only remembers that she had to add sugar, crush the grapes and squeeze out the juice, but she didn't know what to do next.

I had to tell Master Jiang about this, and let Master Jiang do it himself.

Master Jiang nodded and called for the apprentice to move the grapes in.

Back in the winery, Master Jiang squatted in front of two baskets of grapes and squatted for a long time, as if to see a flower from them.

From this day on, Chef Jiang ate and lived in the winery, and competed with these two baskets of grapes.

He first tried the brewing method of baijiu, washing, crushing, straining the juice, steaming, and fermenting.

Twenty days later, when I opened it, the color was red, and after drinking a little, it was sour and astringent, and I couldn't swallow it at all.

Master Jiang was not convinced, and then came again, and thought about what the son said, this time after washing, adding sugar, crushing, and filtering the juice, thinking that the fruit is not as good as grain, the grain needs to be steamed to be soft and fermented, and the fruit water will become sour if heated, so the process of steaming and cooking is saved.

Ten days later, I opened it and drank a little, the sweetness and sourness were moderate, but the color was lighter and the taste was not strong.

It's a lot better than last time.

As if seeing the dawn of hope, Master Jiang made persistent efforts and brewed a small jar again.

I have to say that Master Jiang is really a talent in winemaking, and a month and a half later, Master Jiang brought a letter to Liu Qin.

When Liu Qin stood under the big tree outside the brewery again, Master Jiang ran out with a smile on his face and a wine jar.

The hands are cautious, as if holding a golden doll. (To be continued.) )